{"title":"Cabernet Franc","description":"","products":[{"product_id":"baumard-carte-corail-cremant-de-loire-nv","title":"Domaine des Baumard Carte Corail Cremant de Loire NV","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 80% Cabernet Franc, 20% Chenin Blanc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Cremant de Loire\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eLow dosage (4-5 g\/L) ensures a fine crisp aperitif style with finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'\u003cspan style=\"color: #752575;\"\u003eVery pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. A strikingly elegant, precise, understated bubbly that makes plenty of pink Champagnes seem somewhat crude. The precise, spicy finish leaves dusty mineral and strawberry notes behind.\u003c\/span\u003e'\u003c\/em\u003e\u003cstrong\u003e Steve Tanzer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e'\u003cspan style=\"color: #752575;\"\u003eThese wines are all Crémant de Loire, an appellation which allows for Chardonnay, Cabernet Franc and a select group of other varieties alongside the ubiquitous Chenin Blanc. I think my favourite in this line-up is the Carte Corail, a rosé made from 100% Cabernet Franc (occasionally with a little Grolleau).\u003c\/span\u003e' \u003c\/em\u003e\u003cstrong\u003ethewinedoctor.com\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cimg height=\"77\" width=\"250\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BaumardLogo_50221f2b-ffa7-4bed-9ac2-8fbcc312094b_480x480.png?v=1672357968\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BaumardLogo_50221f2b-ffa7-4bed-9ac2-8fbcc312094b_480x480.png?v=1672357968\" data-mce-selected=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e'\u003cspan style=\"color: #752575;\"\u003eFlorent Baumard is one of the world’s best winemakers, and you probably don’t know him. That’s because he produces Chenin Blanc from the Loire Valley, an all-too-often overlooked region. Baumard produces a range of dry and sweet wines, topped by his Quarts de Chaume. And perhaps the best part of Baumard’s new wines is that they are now all under screw cap. Bravo to Florent Baumard for making this decision based on quality, not marketing.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eJames Molesworth, Wine Spectator, March 2007\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":31720817098852,"sku":"BAUCORAIL","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/BaumardCarteCorail_3c81ff1e-7b0c-460a-a303-8fe2419f504b.jpg?v=1672356390"},{"product_id":"chateau-ausone-2014","title":"Château Ausone 2014","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 60 % Cabernet Franc, 40 % Merlot.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, \u003cspan\u003eBordeaux\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion Grand Cru Classé A\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'The 2014 Ausone, a blend of 60% Cabernet Franc and 40% Merlot, was matured in barrel for 20 months with 85% new oak. Compared to the Chapelle d'Ausone, this Grand Vin demanded gentle coaxing from the glass. It eventually unfurls to reveal mineral-rich red berry fruit, oregano, orange blossom and later on blackcurrant winegums. It displays superb delineation. The palate is medium-bodied with filigree tannin. There is an almost sorbet-like freshness conferred upon this Saint Emilion by the growing season, very harmonious and poised with one of the most precise and tensile finishes that you will find this vintage. One of the stars of the vintage, this may merit a higher score with bottle age. This is a great success. Drink 2022-2045.' \u003c\/em\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e95 points, Neal Martin, Vinous, April 2017.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43125760786682,"sku":"BXAUSONE14","price":2750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/ChateauAusoneNV.jpg?v=1660695148"},{"product_id":"chateau-ausone-2012","title":"Château Ausone 2012","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 55 % Cabernet Franc, 45 % Merlot.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, \u003cspan\u003eBordeaux\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Emilion Grand Cru Classé A\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. Not surprisingly, the 2012 Ausone is one of the candidates for the wine of the vintage. Inky purple in color, with notes of crushed rocks, spring flowers and blueberry and black raspberry, the wine grows on the palate, offering up amazing concentration. There is no heaviness or cloying characteristics. Pure, rich, full-bodied and, although accessible, it is capable of lasting 30 or more years. This will be one of the profound 2012s, following what Haut Brion and Mission Haut Brion did in Pessac-Léognan. Drink it 2022-2050+.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e96+\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e points, Robert Parker Jr, The Wine Advocate, April 2015.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Tasted blind at the 2012 Southwold tasting, the 2012 Ausone took more time to settle in the glass than its peers, eventually deciding upon briary, violet and cassis scents—very floral and Margaux-like in style, not powerful but insistent. The palate is medium-bodied with fine tannin, a crisp line of acidity, blackcurrant pastille mixed with cedar and a dash of spice, the wine finally revving up towards an intense and persistent finish that almost stains the mouth with its opulence. It is a gorgeous Saint Emilion from Pauline and Alain Vauthier. Tasted January 2016. Drink 2022-2050.' \u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e96 \u003cmeta charset=\"utf-8\"\u003epoints, Neal Martin, The Wine Advocate, October 2016.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43125765701882,"sku":"BXAUSONE12","price":2750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/ChateauAusoneNV_463cb7b1-eebb-413c-bffb-bfa1d9156533.jpg?v=1660695225"},{"product_id":"chapelle-dausone-2019","title":"Chapelle D'Ausone 2019","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 60 % Merlot 40 % Cabernet Franc.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, \u003cspan\u003eBordeaux\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Emilion Grand Cru\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'The 2019 Chapelle d'Ausone is dense, powerful and beautifully layered in the glass. Wild red cherry, plum, exotic spice, dried flowers, mocha, rose petal and espresso are some of the many notes that give the bouquet its beguiling personality. There's real textural intensity and resonance here. As has been the case for some time, Chapelle d'Ausone is superb. If anything, it suffers from the perception of being a 'second wine.' It is that only in name. Drink 2024-2039.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e94\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e points, Antonio Galloni, Vinous, January 2022.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'A blend of wine from young vines with a few barriques of declassified Ausone (though anything that doesn't make the grade is sold off in bulk), the 2019 Chapelle d'Ausone exhibits attractive aromas of cherries, sweet berry fruit, violets, spices, rose petals and pencil shavings. Medium to full-bodied, velvety and seamless, it's elegant and refined, with a deep core of fruit and impeccable balance. Drink 2025-2045.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e93\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e points, William Kelley, The Wine Advocate, April 2022.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43125773598970,"sku":"BXAUSONE19CHAP","price":887.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/Chapelled_AusoneNV.jpg?v=1660695739"},{"product_id":"chateau-cheval-blanc-2015","title":"Château Cheval Blanc 2015","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e53 % Merlot, 47 % Cabernet Franc.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, \u003cspan\u003eBordeaux\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion Grand Cru Classé A\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'As many readers may know, 2015 was the first year since 1988 that Cheval Blanc did not produce its second wine, Petit Cheval. This said, parts of two of the Cheval Blanc blocks were not used at all—Plot 17A and the north part of Plot 10—which had problems with water availability during the dry spell, and the fruit was sold for bulk. Therefore, this vintage of the Grand Vin equates to roughly 90% of the total production, making it one of the most complete expressions of Cheval Blanc ever produced. Composed of 53% Merlot and 47% Cabernet Franc, the deep garnet-purple colored 2015 Cheval Blanc slowly opens up to reveal plum preserves, black forest cake, blackberry pie and pronounced licorice notes with suggestions of cloves, cinnamon stick, star anise, dried Provence herbs and lavender plus wafts of iron ore and dusty soil. Medium to full-bodied, rich and densely packed with incredible layers of black, red and blue fruits, it completely fills the palate with energy and expression, framed by very ripe, wonderfully velvety tannins and a racy line of acid, finishing with incredible length and poise. At once achingly graceful and captivatingly cerebral, this is a legendary vintage for this great estate. Drink 2024-2058.' \u003c\/em\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e100 points, Lisa Perrotti-Brown MW, The Wine Advocate, September 2018.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'Totally seamless in the glass, with no beginning and no end, the 2015 Cheval Blanc is simply extraordinary. It's hard to describe the 2015, because all of its elements are so perfectly in place. Beautifully delineated aromatics make a strong opening statement. Vibrant and wonderfully nuanced on the palate, the wine exudes energy and vitality through to the persistent, silky finish. Many other 2015s speak with more assertiveness and volume, but Cheval Blanc is more understsated. In 2015, Cheval Blanc created quite a stir in announcing that a whopping 91% of their crop would be bottled as Grand Vin. There will be no Petit Cheval, while the rest of the wine was sold internally. Drink 2025-2055.'\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e99 points, Antonio Galloni, Vinous, December 2017.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43125809676538,"sku":"BXCHEVAL15","price":2925.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/ChateauChevalBlancNV.jpg?v=1660698241"},{"product_id":"copy-of-chateau-cheval-blanc-2012","title":"Château Cheval Blanc 2012","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e54 % Merlot, 46 % Cabernet Franc.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, \u003cspan\u003eBordeaux\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion Grand Cru Classé A\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'The 2012 Cheval Blanc boasts stunning power and a vertical, imposing sense of structure that is quite rare in this vintage. Dark and almost brooding in style, the Cheval is a rare 2012 that absolutely demands cellaring. Smoke, tobacco, incense and dark spices open up with time, but the 2012 is a reticent, tannic wine that is only showing the barest hints of its ultimate potential. This is a magnificent showing and one of the clear highlights of the year. Drink 2020-2042.'\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e97 points, Antonio Galloni, Vinous, July 2015.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'Medium to deep garnet colored, the 2012 Cheval Blanc reveals lovely cassis, warm black cherries and redcurrant jelly notions with underlying hints of cedar chest, garrigue, Indian spices and damp soil. Medium to full-bodied, it possesses wonderful energy and freshness on the palate with a beautifully poised ethereal nature and long mineral-tinged finish. This elegantly crafted beauty should enter its drinking window in a couple of years and cellar gracefully for another 20+ years. Drink 2020-2040.' \u003c\/em\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e95+ points, Lisa Perrotti-Brown MW, The Wine Advocate, September 2018.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43125820883194,"sku":"BXCHEVAL12","price":2375.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/ChateauChevalBlancNV_66bbe17a-bcfd-40bf-9b35-fb56ab700f62.jpg?v=1660698723"},{"product_id":"chateau-cheval-blanc-2016","title":"Château Cheval Blanc 2016","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 60 % Merlot, 37 % Cabernet Franc, 3 % Cabernet Sauvignon.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, \u003cspan\u003eBordeaux\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion Grand Cru Classé A\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary. Drink 2023-2070.' \u003c\/em\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e100 points, Lisa Perrotti-Brown MW, The Wine Advocate, December 2018.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'The 2016 Cheval Blanc is one of the most beguiling wines of the vintage. Constantly changing in the glass, the 2016 is at once wonderfully refined and yet also quite powerful. Dark cherry, espresso, spice, leather, tobacco, mint and lavender give the 2016 tremendous aromatic presence. On the palate, the 2016 is rich, exotic and persistent, with real staying power and captivating balance. Pierre Lurton, Pierre-Olivier Clouet and the team at Cheval Blanc turned out a masterpiece in 2016. Don't miss it. Drink 2026-2066.'\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e98 points, Antonio Galloni, Vinous, December 2018.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43125832548602,"sku":"BXCHEVAL16","price":2925.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/ChateauChevalBlancNV_c02d74c5-f3d5-4ad6-8d2a-565e8e0ad719.jpg?v=1660699189"},{"product_id":"yannick-amirault-saint-nicolas-de-bourgueil-les-malgagnes-2020","title":"Yannick Amirault Saint-Nicolas-de-Bourgueil Les Malgagnes 2020","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Nicolas-de-Bourgueil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cbr\u003eThe original Yannick Amirault parcel is \u003cstrong data-mce-fragment=\"1\"\u003eLes Malgagnes\u003c\/strong\u003e, in St Nicolas de Bourgueil, located on the limestone \u003cem data-mce-fragment=\"1\"\u003ecôte\u003c\/em\u003e, but not quite so far up the slope as the other three limestone \u003cem data-mce-fragment=\"1\"\u003elieux-dits\u003c\/em\u003e which are further along, in Bourgueil. In \u003cem data-mce-fragment=\"1\"\u003eLes Malgagnes\u003c\/em\u003e the Amiraults have 2 hectares of vines, split between two parcels, aged on average 50 years. The superficial soils are rich in pale clay, with limestone beneath. Only the fruit from the upper section (above the grassy strip running through the middle of the \u003cem data-mce-fragment=\"1\"\u003elieu-dit\u003c\/em\u003e, if you visit), where the limestone is much closer to the surface, is used for this \u003cem data-mce-fragment=\"1\"\u003ecuvée\u003c\/em\u003e. It sees a four-week maceration with an \u003cem data-mce-fragment=\"1\"\u003eélevage\u003c\/em\u003e lasting 12 months in large barrels. In 2015, however, a portion was also aged in three large amphorae. Of these, one was bottled as a special \u003cem data-mce-fragment=\"1\"\u003ecuvée\u003c\/em\u003e, \u003cstrong data-mce-fragment=\"1\"\u003eLes Malgagnes Amphore\u003c\/strong\u003e, while the other was blended with the wine which underwent traditional \u003cem data-mce-fragment=\"1\"\u003eélevage\u003c\/em\u003e in oak. In subsequent vintages Yannick and Benoît have continued to produce these twin \u003cem data-mce-fragment=\"1\"\u003ecuvées\u003c\/em\u003e, which make for interesting side-by-side comparisons. \u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e'The 2020 Malgagnes is very silky and elegant. The wines caresses the palate with its black cassis, dark chocolate and olive piquancy. Its ripe yet fresh; from chalky-clay soils, this gives a sense of purpose on the finish with fine-grained tannins that are currently abundant but perfectly extracted. Similar maturation to Le Grand Clos but a very different expression and needs laying down.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93 points, Rebecca Gibb MW, Vinous Media, June 2022.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\" alt=\"\" width=\"201\" height=\"73\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. \u003cspan\u003eThis domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e\u003c\/span\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43129448923386,"sku":"YAM20MALGAGNES","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/YannickAmiraultLesMalgagnesNVorganic.jpg?v=1667463070"},{"product_id":"arnaud-lambert-saumur-breze-rouge-clos-de-letoile-2019","title":"Arnaud Lambert Saumur Brézé 'Clos de L'Etoile' 2019","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eOrganic (in transition to bio-dynamic)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saumur\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e 100% Cabernet Franc from a 1.8 ha site planted 1990 on sand over limestone soil. 100% destemmed and natural-yeast fermented with gentle maceration by infusion (no pump-overs) and aged on lees in barrel for 24 months before bottling with no fining or filtration and aged for a further year in bottle before release. Bottled unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"98\" width=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\" alt=\"\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Brézé is on the rise, today producing some of the most arrestingly mineral, intense Chenin Blanc on the planet. For at least 500 years, these vines produced some of the most profound wines of France. They were regularly exchanged, barrel for barrel, with Chateau d’Yquem, the nectar like sweet wine from Bordeaux that sells for thousands of dollars a bottle. They were a favourite at Versailles under the Sun King, Louis XIV. Today, out of 400 hectares (980 acres), only 4 producers are bottling wines as Brézé, accounting for about 10% of the vineyard area. Arnaud Lambert has 21 hectares, and makes stunning single vineyard whites from Clos du Midi, Clos David and Clos de la Rue. These are precise crystal sharp wines in their youth, with enough snap to shock the tongue, but still posses the weight and resonance to expand and slightly soften with age. The reds come from Clos de L’Etoile and Clos Mazurique. While differences in each vineyard lead to wines of distinctive character, Lambert’s style arcs toward grace. His wines are stripped down and elemental, ripped with acidity and verve. They plug into the electricity of Brézé’s limestone soils.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eRajat Parr, The Sommeliers Atlas of Taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eHistorically, Saumur or more precisely Brézé, has been a reference point for fine French wine as royalty exchanged these wines annually for Château d’Yquem Sauternes. Such has been the reknown for the magnificent hill of Brézé over the centuries, and once again attention is turning to this great hill as a source of incomparable whites that are often compared with Montrachet the greatest of white Burgundies. Brézé is a unique site due to its relatively high elevation and eminently nuanced geological profile with its limestone subsoil proving to be perfectly suited to Chenin blanc for much of the site. The significant presence of \u003cem\u003etuffeau\u003c\/em\u003e, (a porous, chalky limestone also used in the construction of much of the Loire’s Renaissance architecture) results in finely mineral Chenin Blanc and Cabernet Franc. Clay and sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the whites. Arnaud’s driving ambition is to truly understand and reveal the distinctions within this extraordinary appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eArnaud Lambert is helping to discover the expression and diversity of soils and individual sites \u003cem\u003e(terroirs)\u003c\/em\u003e in the appellations of Saumur and Saumur-Champigny. The goal is to give expression to each individual terroir and realise each vineyard sites potential through organic viticulture (transitioning to bio-dynamic) and minimal intervention wine-making. Even though he works a total of 40 ha of vineyards in these 2 villages, the local cooperatives control nearly 70% of the surface area in Brézé and Saint Cyr and mass-produced crémants still dominate the region.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43657996435706,"sku":"AL19ETOILEROUGE","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/ARNAUDLAMBERTCLOSDEL_ETOILEcopy_2cfc3830-9c3a-4503-b8a1-ab0578bd35dd.jpg?v=1668714207"},{"product_id":"arnaud-lambert-saumur-breze-rouge-clos-moleton-2019","title":"Arnaud Lambert Saumur Champigny Saint-Cyr-en-Bourg 'Clos Moleton' 2019","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eOrganic (in transition to bio-dynamic)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saumur Champigny\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e 100% Cabernet Franc from a very small site planted in the 1980's with vines averaging about 40 years old on heavy clay (30-50cm deep) with silt and sand over Turonian Superior limestone bedrock. 100% destemmed and natural-yeast fermented with gentle maceration by infusion (gentle punch-downs if needed) and aged on lees in barrel for 18- 24 months (30% new oak and 70% 1 to 2 year old barrels) before being racked to tank for a further 8 months to blend with the sulphur added (35mg\/L total S02) at bottling with no fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e\"His earlier-drinking wines include Terres Rouges and Clos Mazurique, but \u003cstrong\u003ethings really start getting interesting with the Montée des Roches, Clos de l’Etoile and Clos Moleton\u003c\/strong\u003e cuvées. He shows a sensitive hand when it comes to oak and captures ripeness without opulence. Arnaud Lambert is a domaine in the ascendancy.\"\u003c\/em\u003e\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003eRebecca Gibb M.W., Vinous Media, June 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\"The 2019 is a ripe yet balanced style offering the light to medium-weight style that is so classic of Saumur-Champigny. Clos Moleton is a terroir made of clay over limestone. The silken, soft, roumdness of clay shows on the mid-palate but the limestone bedrock is just 60cm below the surface. The tannins provide a mass of finely textured chalkiness. Young, primary in style with a fine line of acidity that acts like an arrow through the mouth carrying the black cherry, raspberry, olive tapenade and rosemary-like fragrance on and on. Far too young to drink, give this at least 5 years but based on this site's history, best consumed at 8-20 years.\"\u003c\/span\u003e\u003c\/em\u003e \u003cstrong\u003e95 points, Rebecca Gibb M.W., Vinous Media, June 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\" width=\"200\" height=\"98\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\" data-mce-selected=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Brézé is on the rise, today producing some of the most arrestingly mineral, intense Chenin Blanc on the planet. For at least 500 years, these vines produced some of the most profound wines of France. They were regularly exchanged, barrel for barrel, with Chateau d’Yquem, the nectar like sweet wine from Bordeaux that sells for thousands of dollars a bottle. They were a favourite at Versailles under the Sun King, Louis XIV. Today, out of 400 hectares (980 acres), only 4 producers are bottling wines as Brézé, accounting for about 10% of the vineyard area. Arnaud Lambert has 21 hectares, and makes stunning single vineyard whites from Clos du Midi, Clos David and Clos de la Rue. These are precise crystal sharp wines in their youth, with enough snap to shock the tongue, but still posses the weight and resonance to expand and slightly soften with age. The reds come from Clos de L’Etoile and Clos Mazurique. While differences in each vineyard lead to wines of distinctive character, Lambert’s style arcs toward grace. His wines are stripped down and elemental, ripped with acidity and verve. They plug into the electricity of Brézé’s limestone soils.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eRajat Parr, The Sommeliers Atlas of Taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eHistorically, Saumur or more precisely Brézé, has been a reference point for fine French wine as royalty exchanged these wines annually for Château d’Yquem Sauternes. Such has been the reknown for the magnificent hill of Brézé over the centuries, and once again attention is turning to this great hill as a source of incomparable whites that are often compared with Montrachet the greatest of white Burgundies. Brézé is a unique site due to its relatively high elevation and eminently nuanced geological profile with its limestone subsoil proving to be perfectly suited to Chenin blanc for much of the site. The significant presence of \u003cem\u003etuffeau\u003c\/em\u003e, (a porous, chalky limestone also used in the construction of much of the Loire’s Renaissance architecture) results in finely mineral Chenin Blanc and Cabernet Franc. Clay and sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the whites. Arnaud’s driving ambition is to truly understand and reveal the distinctions within this extraordinary appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eArnaud Lambert is helping to discover the expression and diversity of soils and individual sites \u003cem\u003e(terroirs)\u003c\/em\u003e in the appellations of Saumur and Saumur-Champigny. The goal is to give expression to each individual terroir and realise each vineyard sites potential through organic viticulture (transitioning to bio-dynamic) and minimal intervention wine-making. Even though he works a total of 40 ha of vineyards in these 2 villages, the local cooperatives control nearly 70% of the surface area in Brézé and Saint Cyr and mass-produced crémants still dominate the region.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43658040475898,"sku":"AL19MOLETON","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/ARNAUDLAMBERTCLOSMOLETON.jpg?v=1673344095"},{"product_id":"arnaud-lambert-saumur-champigny-rouge-montees-des-roches-2020","title":"Arnaud Lambert Saumur Champigny 'Montées des Roches' 2020","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eOrganic (in transition to bio-dynamic)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saumur Champigny\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eFrom vines averaging 35 years old facing east on red silty clay soil over limestone bedrock. 100% destemmed and fermented with indigenous yeast in tank after separating free run and press juices with no SO2 for ageing and just 1 mg SO2 at bottling after 12 months ageing in older barrels before blending in tank and ageing for another 6 months. Arnaud feels with this vintage he has understood the site to get the best expression and this shows very fine with beautiful pure aromas. Very fine and pure on the palate with a big step up in expression and complexity this shows real finesse of tannins and structure and is a very beautiful expression of variety and site. A serious and stunning Saumur rouge. Bottled unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"98\" width=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\" alt=\"\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Brézé is on the rise, today producing some of the most arrestingly mineral, intense Chenin Blanc on the planet. For at least 500 years, these vines produced some of the most profound wines of France. They were regularly exchanged, barrel for barrel, with Chateau d’Yquem, the nectar like sweet wine from Bordeaux that sells for thousands of dollars a bottle. They were a favourite at Versailles under the Sun King, Louis XIV. Today, out of 400 hectares (980 acres), only 4 producers are bottling wines as Brézé, accounting for about 10% of the vineyard area. Arnaud Lambert has 21 hectares, and makes stunning single vineyard whites from Clos du Midi, Clos David and Clos de la Rue. These are precise crystal sharp wines in their youth, with enough snap to shock the tongue, but still posses the weight and resonance to expand and slightly soften with age. The reds come from Clos de L’Etoile and Clos Mazurique. While differences in each vineyard lead to wines of distinctive character, Lambert’s style arcs toward grace. His wines are stripped down and elemental, ripped with acidity and verve. They plug into the electricity of Brézé’s limestone soils.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eRajat Parr, The Sommeliers Atlas of Taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eHistorically, Saumur or more precisely Brézé, has been a reference point for fine French wine as royalty exchanged these wines annually for Château d’Yquem Sauternes. Such has been the reknown for the magnificent hill of Brézé over the centuries, and once again attention is turning to this great hill as a source of incomparable whites that are often compared with Montrachet the greatest of white Burgundies. Brézé is a unique site due to its relatively high elevation and eminently nuanced geological profile with its limestone subsoil proving to be perfectly suited to Chenin blanc for much of the site. The significant presence of \u003cem\u003etuffeau\u003c\/em\u003e, (a porous, chalky limestone also used in the construction of much of the Loire’s Renaissance architecture) results in finely mineral Chenin Blanc and Cabernet Franc. Clay and sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the whites. Arnaud’s driving ambition is to truly understand and reveal the distinctions within this extraordinary appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eArnaud Lambert is helping to discover the expression and diversity of soils and individual sites \u003cem\u003e(terroirs)\u003c\/em\u003e in the appellations of Saumur and Saumur-Champigny. The goal is to give expression to each individual terroir and realise each vineyard sites potential through organic viticulture (transitioning to bio-dynamic) and minimal intervention wine-making. Even though he works a total of 40 ha of vineyards in these 2 villages, the local cooperatives control nearly 70% of the surface area in Brézé and Saint Cyr and mass-produced crémants still dominate the region.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43664621469946,"sku":"AL20MONTEES","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/ARNAUDLAMBERTMONTEEDESROCHEScopy_1d722bb8-6717-4551-a88b-0e3550882b82.jpg?v=1668891583"},{"product_id":"louis-de-grenelle-saumur-cuvee-maitre-de-chai-guillaume-poitevin-3-7-7-4-brut-nature-nv","title":"Louis de Grenelle Saumur Cuvée Maitre de Chai Guillaume Poitevin 3\/7.7.4 Brut Nature NV","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePinot Noir, Cabernet Franc, Pineau d’Aunis\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Methode Traditionelle\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of 7 parts Pinot Noir (39 %), 7 parts Cabernet Franc (39 %) and 4 parts Pineau d’Aunis (22 %), from the 2013 vintage, cool-fermented in stainless steel, followed by 8 1\/2 years on lees in bottle. Disgorged in October 2022 with \u003c\/span\u003e\u003cstrong\u003ezero dosage\u003c\/strong\u003e\u003cspan\u003e. This Cuvée is truly the quintessence of the house. Maître de Chai, Guillaume Poitevin, wanted to blend wines using three black grape varieties: Pinot Noir, Cabernet Franc and Pinot d’Aunis. Three stands for three grape varieties and 7.7.4 for their proportions in the blend. And 3 + 7 + 7 + 4 = 21 for the perfect balance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e12.32 % Alc\/Vol; 4.7 g\/l RS; 5.9 g\/l TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1669792671390_729\" class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e‘Subdued in its youthful stages, “3\/7.7.4” opens up delightfully to express enticing red fruit aromas. Its ability to open up gives it excellent ageing potential and bodes well for the future. A real revelation characterised by delicacy and smoothness. The aromatic notes are just right without feeling overpowering. The score is played out between an orchard of white flesh fruits and strawberry and bramble plants. A soft and seductive melody with floral notes brings lightness. An audacious adventure, but a gourmet and olfactory success in which body and fruity notes harmonise to great effect. An original concept that has already seduced and will continue to seduce sparkling wine connoisseurs. Try with lobster, the simplicity of a freshly opened Belon oyster, the elegance of Gironde Caviar. For a unique and luxury experience.’\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003eWinemaker’s Note.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg height=\"86\" width=\"249\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/LouisdeGrenelleLogo_480x480.png?v=1669793079\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/LouisdeGrenelleLogo_480x480.png?v=1669793079\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003eA descendant of Houses Tessier (1859) and then Bassereau (1942), Maison Louis de Grenelle has passionately carried the emotion that its wines have aroused for more than a century and a half. It is the very last family owned house in Saumur and has chosen to keep putting its faith in the cellars carved out of tuffeau to protect the ‘fines bulles’ sparkling wines that it crafts into delicate, refined and complex styles.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 1976, visionary winemaker Hubert Bodet and two business partners took over a cellar in decline contrary to everyone's advice. However, time would eventually prove those right who \u003cem\u003e‘dare, work and never give up.’\u003c\/em\u003e (Xavier Dolan).\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2009, Hubert Bodet handed over the reins to his daughter, Françoise Flao, who has been involved in the management of the company since 1983, and his son-in-law, Jean Pierre Flao, so they could instil their passion and breathe new life into proceedings. Also inheriting a long-term vision, Françoise Flao plans for the future by focusing on leveraging the artisanal expertise of the winemakers while incorporating touches of modernity and innovation. She continues to favour the path of quality, reinforcing the distinctive Louis de Grenelle style over the years without ever compromising the spirit of the House, which forges close bonds with and helps its growers.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWith a team that combines the ardour of youth with the virtue of experience, the House crafts exemplary wines made from all the Saumur terroirs, benefiting from a complex and varied palette of aromatic colours mastered by their winemakers. To achieve this, the decision was taken in 2006 to form a cooperative with partner winegrowers, on the initiative of Cellar Master, Guillaume Poitevin. At first, 12 different winemakers committed to this partnership. Today, there are 24 partner growers working with the house, each committed to the sustainable production of wines befitting of level 3 high environmental value certification.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThrough its growers, Louis Grenelle aims to harness the rich substance of the region’s diverse soils and terroirs, from the villages of Montreuil-Bellay, Saumur, Le Puy Notre Dame, Martigné-Briand, Cléré-sur-Layon, and Nueil-sur-Layon. The base wines are all fermented in stainless steel and are matured on lees well beyond the appellation requirements.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe result is a range of Méthode Traditionnelle sparkling wines of remarkable finesse and complexity. And of particularly great value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":43712131105018,"sku":"LG3774","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/LouisdeGrenelleSaumur3-7-7-4NV.jpg?v=1669794384"},{"product_id":"yannick-amirault-bourgueil-cote-50-2022","title":"Yannick Amirault Bourgueil Cote 50 2022","description":"\u003cp style=\"text-align: center;\" class=\"\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgeuil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cem\u003eCote 50\u003c\/em\u003e is a new cuvée from Yannick Amirault, expanding on what was \u003cem\u003eLa Coudraye\u003c\/em\u003e, by including fruit from three extra lieu-sits: \u003cem\u003eLes Sables\u003c\/em\u003e, \u003cem\u003eLes Pins\u003c\/em\u003e and \u003cem\u003eLes \u003c\/em\u003e\u003cspan\u003e\u003cem\u003ePerrières.\u003c\/em\u003e The common link is that all these lieu-dits sit at 50m elevation above the Loire, hence the name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003eThe fruit is all hand-picked into small baskets, double sorted and then de-stemmed but not crushed and fermented in small open vats. Gentle maceration over 3-4 weeks, followed by maturation in old oak foudres and sandstone amphorae for 7-12 months. Bottled un-fined and unfiltered.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"73\" width=\"201\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cbr\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. This domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44210351931642,"sku":"YAM22COTE50","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/YannickAmiraultCote50NVorganic_42efb538-6e11-46d4-bbb3-b66a84f62564.jpg?v=1683163103"},{"product_id":"yannick-amirault-bourgueil-le-grand-clos-2021","title":"Yannick Amirault Bourgueil Le Grand Clos 2021","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgeuil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis wine is produced from old vines averaging more than 45 years old which are located around the middle of the slope on the best soils. The soils are superficially clay with flint, a mix also known as \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eperruches\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, with deeper limestone. The wine is matured in 400 litre \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edemi-muid\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e barrels for 24 months and is the richest and deepest wine in his cellar. In great years the wine is a thick almost impenetrable black colour with amazing concentration and depth of mulberry and black raspberry fruit with anise and spice notes that linger for ages. This is a wine that shows very well at a relatively young age, and which will also age effortlessly for decades. This wine has remarkable depth of fruit supported by substantial fine tannins with just enough acidity to keep the wine fresh and appetizing without becoming too heavy. From the fresh 2021 vintage, this is a remarkably fresh and pure wine of substantial depth and structure. This is Bourgueil, and Cabernet Franc, at its finest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\" alt=\"\" width=\"201\" height=\"73\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cbr\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. \u003cspan\u003eThis domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e\u003c\/span\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44210356846842,"sku":"YAM21GRANDCLOS","price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/YannickAmiraultLeGrandClosNVorganic_1433e08d-de66-4407-aeb0-88f6edaef7a4.jpg?v=1683163660"},{"product_id":"yannick-amirault-saint-nicolas-de-bourgueil-les-malgagnes-amphore-2021","title":"Yannick Amirault Saint-Nicolas-de-Bourgueil Les Malgagnes AMPHORE 2021","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Nicolas-de-Bourgueil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cbr\u003eThe original Yannick Amirault parcel is \u003cstrong data-mce-fragment=\"1\"\u003eLes Malgagnes\u003c\/strong\u003e, in St Nicolas de Bourgueil, located on the limestone \u003cem data-mce-fragment=\"1\"\u003ecôte\u003c\/em\u003e, but not quite so far up the slope as the other three limestone \u003cem data-mce-fragment=\"1\"\u003elieux-dits\u003c\/em\u003e which are further along, in Bourgueil. In \u003cem data-mce-fragment=\"1\"\u003eLes Malgagnes\u003c\/em\u003e the Amiraults have 2 hectares of vines, split between two parcels, aged on average 50 years. The superficial soils are rich in pale clay, with limestone beneath. Only the fruit from the upper section (above the grassy strip running through the middle of the \u003cem data-mce-fragment=\"1\"\u003elieu-dit\u003c\/em\u003e, if you visit), where the limestone is much closer to the surface, is used for this \u003cem data-mce-fragment=\"1\"\u003ecuvée\u003c\/em\u003e. It sees a four-week maceration with an \u003cem data-mce-fragment=\"1\"\u003eélevage\u003c\/em\u003e lasting 12 months in large barrels. In 2015, however, a portion was also aged in three large amphorae. Of these, one was bottled as a special \u003cem data-mce-fragment=\"1\"\u003ecuvée\u003c\/em\u003e, \u003cstrong data-mce-fragment=\"1\"\u003eLes Malgagnes Amphore\u003c\/strong\u003e, while the other was blended with the wine which underwent traditional \u003cem data-mce-fragment=\"1\"\u003eélevage\u003c\/em\u003e in oak. In subsequent vintages Yannick and Benoît have continued to produce these twin \u003cem data-mce-fragment=\"1\"\u003ecuvées\u003c\/em\u003e, which make for interesting side-by-side comparisons. \u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e'The 2020 Malgagnes is very silky and elegant. The wines caresses the palate with its black cassis, dark chocolate and olive piquancy. Its ripe yet fresh; from chalky-clay soils, this gives a sense of purpose on the finish with fine-grained tannins that are currently abundant but perfectly extracted. Similar maturation to Le Grand Clos but a very different expression and needs laying down.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93 points, Rebecca Gibb MW, Vinous Media, June 2022.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\" alt=\"\" width=\"201\" height=\"73\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. \u003cspan\u003eThis domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e\u003c\/span\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44210356879610,"sku":"YAM21AMPHOREMALG","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/YannickAmiraultLesMalgagnesNVorganic_0ef52a93-2296-442e-9d89-7e787c0d3e6b.jpg?v=1683163784"},{"product_id":"copy-of-chateau-de-coulaine-chinon-les-picasses-2021","title":"Château de Coulaine Chinon Les Picasses 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chinon\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eMade from a 1.8 ha plot in one of the best known vineyards in Chinon on the limestone plateau in the commune of Beaumont-en-Véron located just above the chateau. Vinified in cement with indigenous yeast and then aged for 12 months in 400 litre barrels (1\/3rd new) and then another 6 months in large old foudres, the wine is bottled unfined and unfiltered with minimal S02. This has given the purest expression of Cabernet Franc that one is likely to find in the Loire. Beautifully elegant and fresh with vivid raspberry perfume and intense yet fresh dark berry and spice on palate. Incredibly fresh and refined structure with astonishing purity. Lip-smackingly moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/chinon-chateau-de-coulaine-350x287_480x480.png?v=1624792941\" width=\"244\" height=\"200\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-selected=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Coulaine is a family-owned estate rich in viticultural tradition which has been operating continuously since 1300!  In the 19th century the estate came to be one of the most notable in Chinon before phylloxera reduced the holdings to just over 1 hectare of Clos de Turpenay. Since 1988, Etienne de Bonnaventure took over the farming of that 1 hectare assuming all viticulture and winemaking responsibilities and has grown the estate to its current 18 hectares, all situated on Chinon's plateaux. Planted mostly to Cabernet Franc (with a little Chenin blanc making both Chinon blanc and Touraine blanc) particular care is taken to re-plant using selection massale as they have done for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe  vineyards are organically farmed since 1997, being the first in the appellation to be certified organic, all grapes are hand-harvested and vinification follows a non-interventionalist path.  Coulaine's low yields result in deeply concentrated, savoury and succulent expressions of Cabernet Franc with ripe and polished tannins - a harmonious balance between the traditional and modern worlds. We adore Cabernet Franc and it is easy to see that Etienne has made every effort in the vineyard and the cellars to ensure that these are simply some of the purest and most deliciously approachable examples you will ever come across!\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44210365563130,"sku":"COUL21PICASSES","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/CoulainePicasses.jpg?v=1692068875"},{"product_id":"arnaud-lambert-saumur-champigny-terres-rouges-2021","title":"Arnaud Lambert Saumur Champigny 'Terres Rouges' 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eOrganic (in transition to bio-dynamic)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saumur Champigny\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eFrom vines averaging 45 years old planted in red silty clay soil over limestone base with a warmer west facing exposition. 100% destemmed and fermented with partial whole berries with indigenous yeast in tank after separating free run and press juices with no SO2 for ageing and just 1 mg SO2 at bottling after 8 months in tank. Very fleshy and perfumed yet fine. Gives immediate pleasure with ripe expressive red fruits showing very good depth and complexity. Pure pleasure and a joy to drink young. Bottled unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"98\" width=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\" alt=\"\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Brézé is on the rise, today producing some of the most arrestingly mineral, intense Chenin Blanc on the planet. For at least 500 years, these vines produced some of the most profound wines of France. They were regularly exchanged, barrel for barrel, with Chateau d’Yquem, the nectar like sweet wine from Bordeaux that sells for thousands of dollars a bottle. They were a favourite at Versailles under the Sun King, Louis XIV. Today, out of 400 hectares (980 acres), only 4 producers are bottling wines as Brézé, accounting for about 10% of the vineyard area. Arnaud Lambert has 21 hectares, and makes stunning single vineyard whites from Clos du Midi, Clos David and Clos de la Rue. These are precise crystal sharp wines in their youth, with enough snap to shock the tongue, but still posses the weight and resonance to expand and slightly soften with age. The reds come from Clos de L’Etoile and Clos Mazurique. While differences in each vineyard lead to wines of distinctive character, Lambert’s style arcs toward grace. His wines are stripped down and elemental, ripped with acidity and verve. They plug into the electricity of Brézé’s limestone soils.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eRajat Parr, The Sommeliers Atlas of Taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHistorically, Saumur or more precisely Brézé, has been a reference point for fine French wine as royalty exchanged these wines annually for Château d’Yquem Sauternes. Such has been the reknown for the magnificent hill of Brézé over the centuries, and once again attention is turning to this great hill as a source of incomparable whites that are often compared with Montrachet the greatest of white Burgundies. Brézé is a unique site due to its relatively high elevation and eminently nuanced geological profile with its limestone subsoil proving to be perfectly suited to Chenin blanc for much of the site. The significant presence of \u003cem\u003etuffeau\u003c\/em\u003e, (a porous, chalky limestone also used in the construction of much of the Loire’s Renaissance architecture) results in finely mineral Chenin Blanc and Cabernet Franc. Clay and sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the whites. Arnaud’s driving ambition is to truly understand and reveal the distinctions within this extraordinary appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eArnaud Lambert is helping to discover the expression and diversity of soils and individual sites \u003cem\u003e(terroirs)\u003c\/em\u003e in the appellations of Saumur and Saumur-Champigny. The goal is to give expression to each individual terroir and realise each vineyard sites potential through organic viticulture (transitioning to bio-dynamic) and minimal intervention wine-making. Even though he works a total of 40 ha of vineyards in these 2 villages, the local cooperatives control nearly 70% of the surface area in Brézé and Saint Cyr and mass-produced crémants still dominate the region.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44268979126522,"sku":"AL21TERRESROUGES","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/ARNAUDLAMBERTTERRESROUGEScopy_4e750af0-0129-40e1-ae53-959d3c8c8eab.jpg?v=1686022056"},{"product_id":"chateau-de-coulaine-chinon-la-diablesse-2021","title":"Château de Coulaine Chinon La Diablesse 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chinon\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cbr\u003eNamed after a distant relative with a fiery nature named 'La Diablesse' (the she-devil). Made from a tiny 0.8ha plot of 80+ year-old vines in the famed \u003c\/span\u003e\u003cem\u003eLes Picasses\u003c\/em\u003e\u003cspan\u003e vineyard. This small parcel has a north facing exposition giving a finer fresher aspect to the terrific old vine intensity with the finished wine at just 11.9% alc\/vol. Vinified in cement tank with indigenous yeast and then aged in mostly older 400 litre barrels (20% new) for 11 months before bottling unfined and unfiltered. This is beautifully pure and finely boned with real persistence and depth and very fine structure with gentle tannins and great expression of classic Chinon character. Intense yet very refined. A totally brilliant Chinon that can be enjoyed now or cellared with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"200\" width=\"244\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/chinon-chateau-de-coulaine-350x287_480x480.png?v=1624792941\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Coulaine is a family-owned estate rich in viticultural tradition which has been operating continuously since 1300!  In the 19th century the estate came to be one of the most notable in Chinon before phylloxera reduced the holdings to just over 1 hectare of Clos de Turpenay. Since 1988, Etienne de Bonnaventure took over the farming of that 1 hectare assuming all viticulture and winemaking responsibilities and has grown the estate to its current 18 hectares, all situated on Chinon's plateaux. Planted mostly to Cabernet Franc (with a little Chenin blanc making both Chinon blanc and Touraine blanc) particular care is taken to re-plant using selection massale as they have done for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe  vineyards are organically farmed since 1997, being the first in the appellation to be certified organic, all grapes are hand-harvested and vinification follows a non-interventionalist path.  Coulaine's low yields result in deeply concentrated, savoury and succulent expressions of Cabernet Franc with ripe and polished tannins - a harmonious balance between the traditional and modern worlds. We adore Cabernet Franc and it is easy to see that Etienne has made every effort in the vineyard and the cellars to ensure that these are simply some of the purest and most deliciously approachable examples you will ever come across!\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44376472453370,"sku":"COUL21DIABLESSE","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/CoulaineLaDiablesse.jpg?v=1692068811"},{"product_id":"arnaud-lambert-saumur-breze-clos-mazurique-2022","title":"Arnaud Lambert Saumur Brézé 'Clos Mazurique' 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eOrganic (in transition to bio-dynamic)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saumur\u003c\/div\u003e\n\u003cp class=\"\"\u003eFrom a 3.7 ha west facing site on light silty sand over limestone on the southern side of Brézé. 100% destemmed and fermented with partial whole berries with indigenous yeast in concrete tank with a very gentle maceration using infusion and no pump overs. Very expressive and perfumed and made in pure juicy and early drinking style. Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking. Super attractive and smashable. \u003cspan data-mce-fragment=\"1\"\u003eBottled unfined and unfiltered.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"98\" width=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\" alt=\"\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Brézé is on the rise, today producing some of the most arrestingly mineral, intense Chenin Blanc on the planet. For at least 500 years, these vines produced some of the most profound wines of France. They were regularly exchanged, barrel for barrel, with Chateau d’Yquem, the nectar like sweet wine from Bordeaux that sells for thousands of dollars a bottle. They were a favourite at Versailles under the Sun King, Louis XIV. Today, out of 400 hectares (980 acres), only 4 producers are bottling wines as Brézé, accounting for about 10% of the vineyard area. Arnaud Lambert has 21 hectares, and makes stunning single vineyard whites from Clos du Midi, Clos David and Clos de la Rue. These are precise crystal sharp wines in their youth, with enough snap to shock the tongue, but still posses the weight and resonance to expand and slightly soften with age. The reds come from Clos de L’Etoile and Clos Mazurique. While differences in each vineyard lead to wines of distinctive character, Lambert’s style arcs toward grace. His wines are stripped down and elemental, ripped with acidity and verve. They plug into the electricity of Brézé’s limestone soils.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eRajat Parr, The Sommeliers Atlas of Taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eHistorically, Saumur or more precisely Brézé, has been a reference point for fine French wine as royalty exchanged these wines annually for Château d’Yquem Sauternes. Such has been the reknown for the magnificent hill of Brézé over the centuries, and once again attention is turning to this great hill as a source of incomparable whites that are often compared with Montrachet the greatest of white Burgundies. Brézé is a unique site due to its relatively high elevation and eminently nuanced geological profile with its limestone subsoil proving to be perfectly suited to Chenin blanc for much of the site. The significant presence of \u003cem\u003etuffeau\u003c\/em\u003e, (a porous, chalky limestone also used in the construction of much of the Loire’s Renaissance architecture) results in finely mineral Chenin Blanc and Cabernet Franc. Clay and sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the whites. Arnaud’s driving ambition is to truly understand and reveal the distinctions within this extraordinary appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eArnaud Lambert is helping to discover the expression and diversity of soils and individual sites \u003cem\u003e(terroirs)\u003c\/em\u003e in the appellations of Saumur and Saumur-Champigny. The goal is to give expression to each individual terroir and realise each vineyard sites potential through organic viticulture (transitioning to bio-dynamic) and minimal intervention wine-making. Even though he works a total of 40 ha of vineyards in these 2 villages, the local cooperatives control nearly 70% of the surface area in Brézé and Saint Cyr and mass-produced crémants still dominate the region.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44461356712186,"sku":"AL22MAZURIQUE","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/ARNAUDLAMBERTCLOSMAZURIQUEcopy_28c15065-2ffb-423e-b686-f89a2d75bb8a.jpg?v=1691999694"},{"product_id":"arnaud-lambert-saumur-breze-clos-tue-loup-2020","title":"Arnaud Lambert Saumur Brézé 'Clos Tue Loup' 2020","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eOrganic (in transition to bio-dynamic)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saumur\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eFrom a 2 ha site planted 1995 on sand over limestone soil. 100% destemmed and fermented with indigenous yeast this has a very gentle vinification using maceration with no pump overs. Aged 50% in tank and 50% in older barrels and blended together back in tank for another 6 months of ageing before bottling and ageing another 12 months in bottle before release. Very fresh fine and expressive yet also quite restrained. Would benefit from decanting to show its best, this has obvious ageing potential. Bottled unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"98\" width=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\" alt=\"\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Arnaud_Lambert_logo-noir_600px_480x480.png?v=1629877049\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Brézé is on the rise, today producing some of the most arrestingly mineral, intense Chenin Blanc on the planet. For at least 500 years, these vines produced some of the most profound wines of France. They were regularly exchanged, barrel for barrel, with Chateau d’Yquem, the nectar like sweet wine from Bordeaux that sells for thousands of dollars a bottle. They were a favourite at Versailles under the Sun King, Louis XIV. Today, out of 400 hectares (980 acres), only 4 producers are bottling wines as Brézé, accounting for about 10% of the vineyard area. Arnaud Lambert has 21 hectares, and makes stunning single vineyard whites from Clos du Midi, Clos David and Clos de la Rue. These are precise crystal sharp wines in their youth, with enough snap to shock the tongue, but still posses the weight and resonance to expand and slightly soften with age. The reds come from Clos de L’Etoile and Clos Mazurique. While differences in each vineyard lead to wines of distinctive character, Lambert’s style arcs toward grace. His wines are stripped down and elemental, ripped with acidity and verve. They plug into the electricity of Brézé’s limestone soils.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eRajat Parr, The Sommeliers Atlas of Taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eHistorically, Saumur or more precisely Brézé, has been a reference point for fine French wine as royalty exchanged these wines annually for Château d’Yquem Sauternes. Such has been the reknown for the magnificent hill of Brézé over the centuries, and once again attention is turning to this great hill as a source of incomparable whites that are often compared with Montrachet the greatest of white Burgundies. Brézé is a unique site due to its relatively high elevation and eminently nuanced geological profile with its limestone subsoil proving to be perfectly suited to Chenin blanc for much of the site. The significant presence of \u003cem\u003etuffeau\u003c\/em\u003e, (a porous, chalky limestone also used in the construction of much of the Loire’s Renaissance architecture) results in finely mineral Chenin Blanc and Cabernet Franc. Clay and sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the whites. Arnaud’s driving ambition is to truly understand and reveal the distinctions within this extraordinary appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eArnaud Lambert is helping to discover the expression and diversity of soils and individual sites \u003cem\u003e(terroirs)\u003c\/em\u003e in the appellations of Saumur and Saumur-Champigny. The goal is to give expression to each individual terroir and realise each vineyard sites potential through organic viticulture (transitioning to bio-dynamic) and minimal intervention wine-making. Even though he works a total of 40 ha of vineyards in these 2 villages, the local cooperatives control nearly 70% of the surface area in Brézé and Saint Cyr and mass-produced crémants still dominate the region.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44549043749114,"sku":"AL20TUELOUP","price":81.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/ARNAUDLAMBERTCLOSTUELOUPcopy_ba934e27-1d7a-4ed4-83d7-9f3eab4a59c8.jpg?v=1694217138"},{"product_id":"fabien-duveau-saumur-champigny-varrains-bourg-2023","title":"Fabien Duveau Saumur-Champigny 'Bourg' 2023","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Biodynamic From 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Saumur-Champigny\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e100% Cabernet Franc from vines located in Varrains between Saumur and Saint-Cyr-en-Bourg planted 1966 on sandy loam over greenish coloured Turonian limestone. 100% de-stemmed and fermented with indigenous yeast this has a very gentle vinification using maceration with no pump overs. In 2023 this is all aged in concrete tanks to preserve the freshness and purity. Very fresh fine and expressive yet also quite restrained. Would benefit from decanting to show its best, this has obvious ageing potential. Bottled un-fined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"125\" width=\"151\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Logo_Black.png?v=1731044081\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'In his 14th century underground cellars, Fabien Duveau embodies the 8th generation at the head of the Chacé family estate, which covers around fifteen hectares. Poyeux and Bourg are at the top of the bill with certified organic wines that are structured and elegant, with a beautiful aromatic persistence. The 2020s are a priority for the appellation. This is one of the revelations of the year.' \u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBettane + Desseauve, 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFabien Duveau makes his wines in a deep limestone cave dug in the 14th century from the same beautiful creamy white sandstone that built the great Loire châteaux. Located in the narrow main street of Chacé, it’s only a few doors from the Foucault cellars where for many years visitors came to taste the wines of Clos Rougeard. The caves were first used as dwellings for the Saumurois, though the constant chill and humidity levels they bring are more perfectly suited for winemaking and storage than human habitation. The domaine, in Fabien’s family since the late 18th century, now spreads over 16 hectares around the neighbouring villages of Saint-Cyr-en-Bourg, Varrains and Brézé.\u003c\/p\u003e\n\u003cp\u003eFor winemaking all wines are fermented with native yeast and his reds are 100 % destemmed and whites whole bunch pressed. No SO2 is used in the elevage until bottling with minimal safe levels. Fabien attributes the fine velvety tannins, vivid fruit, and appetising freshness of his Cab Francs and the forceful intensity of his Chenins to this soil composition. His aim is to allow the personality of each parcel to come through clearly in his wines. To this end he embraced organic and then bio-dynamic practices in the vineyards to enable each plot to fully express itself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the vineyards, Fabien has a mix of clones, though his oldest plots (mostly planted in 1960s) are of massale selections. All training is guyot and yields are carefully controlled. Fabien vinifies and bottles separately his holdings in Hautes Poyeux (upper) and Bas Poyeux (lower). (Clos Rougeard made this site famous and have only ever bottled it as Poyeux - and only from Cabernet Franc.) Fabien makes a distinction based on vine age (older vines in Bas Poyeux), soil composition, elevation, and orientation, which leads him to take a different course in the cellar as well. \u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46839174070522,"sku":"DUV23BOURG750RED","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Bourg_2023.jpg?v=1731045238"},{"product_id":"fabien-duveau-saumur-champigny-varrains-bourg-2023-1-5-l","title":"Fabien Duveau Saumur-Champigny 'Bourg' 2023 1.5 L","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Biodynamic From 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Saumur-Champigny\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e100% Cabernet Franc from vines located in Varrains between Saumur and Saint-Cyr-en-Bourg planted 1966 on sandy loam over greenish coloured Turonian limestone. 100% de-stemmed and fermented with indigenous yeast this has a very gentle vinification using maceration with no pump overs. In 2023 this is all aged in concrete tanks to preserve the freshness and purity. Very fresh fine and expressive yet also quite restrained. Would benefit from decanting to show its best, this has obvious ageing potential. Bottled un-fined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"125\" width=\"151\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Logo_Black.png?v=1731044081\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'In his 14th century underground cellars, Fabien Duveau embodies the 8th generation at the head of the Chacé family estate, which covers around fifteen hectares. Poyeux and Bourg are at the top of the bill with certified organic wines that are structured and elegant, with a beautiful aromatic persistence. The 2020s are a priority for the appellation. This is one of the revelations of the year.' \u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBettane + Desseauve, 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFabien Duveau makes his wines in a deep limestone cave dug in the 14th century from the same beautiful creamy white sandstone that built the great Loire châteaux. Located in the narrow main street of Chacé, it’s only a few doors from the Foucault cellars where for many years visitors came to taste the wines of Clos Rougeard. The caves were first used as dwellings for the Saumurois, though the constant chill and humidity levels they bring are more perfectly suited for winemaking and storage than human habitation. The domaine, in Fabien’s family since the late 18th century, now spreads over 16 hectares around the neighbouring villages of Saint-Cyr-en-Bourg, Varrains and Brézé.\u003c\/p\u003e\n\u003cp\u003eFor winemaking all wines are fermented with native yeast and his reds are 100 % destemmed and whites whole bunch pressed. No SO2 is used in the elevage until bottling with minimal safe levels. Fabien attributes the fine velvety tannins, vivid fruit, and appetising freshness of his Cab Francs and the forceful intensity of his Chenins to this soil composition. His aim is to allow the personality of each parcel to come through clearly in his wines. To this end he embraced organic and then bio-dynamic practices in the vineyards to enable each plot to fully express itself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the vineyards, Fabien has a mix of clones, though his oldest plots (mostly planted in 1960s) are of massale selections. All training is guyot and yields are carefully controlled. Fabien vinifies and bottles separately his holdings in Hautes Poyeux (upper) and Bas Poyeux (lower). (Clos Rougeard made this site famous and have only ever bottled it as Poyeux - and only from Cabernet Franc.) Fabien makes a distinction based on vine age (older vines in Bas Poyeux), soil composition, elevation, and orientation, which leads him to take a different course in the cellar as well. \u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46839184294138,"sku":"DUV23MAGBOURGRED","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Bourg_2023.jpg?v=1731045238"},{"product_id":"fabien-duveau-saumur-champigny-chace-bas-poyeux-2022-1-5-l","title":"Fabien Duveau Saumur-Champigny 'Bas Poyeux' 2022 1.5 L","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Biodynamic From 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Saumur-Champigny\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e100% Cabernet Franc from vines planted in 1960 on clayey-sandy silt over limestone (90cms below). 100% de-stemmed and fermented with indigenous yeast in tank after separating free run and press juices with no SO2 for elevage and just a tiny amount of SO2 at bottling after 10 months in 50% tank and 50% in barrel. Very fleshy and perfumed yet fine. Gives immediate pleasure with ripe expressive red fruits showing very good depth and complexity. Pure pleasure and a joy to drink young. Bottled un-fined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Logo_Black.png?v=1731044081\" width=\"151\" height=\"125\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'In his 14th century underground cellars, Fabien Duveau embodies the 8th generation at the head of the Chacé family estate, which covers around fifteen hectares. Poyeux and Bourg are at the top of the bill with certified organic wines that are structured and elegant, with a beautiful aromatic persistence. The 2020s are a priority for the appellation. This is one of the revelations of the year.' \u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBettane + Desseauve, 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFabien Duveau makes his wines in a deep limestone cave dug in the 14th century from the same beautiful creamy white sandstone that built the great Loire châteaux. Located in the narrow main street of Chacé, it’s only a few doors from the Foucault cellars where for many years visitors came to taste the wines of Clos Rougeard. The caves were first used as dwellings for the Saumurois, though the constant chill and humidity levels they bring are more perfectly suited for winemaking and storage than human habitation. The domaine, in Fabien’s family since the late 18th century, now spreads over 16 hectares around the neighbouring villages of Saint-Cyr-en-Bourg, Varrains and Brézé.\u003c\/p\u003e\n\u003cp\u003eFor winemaking all wines are fermented with native yeast and his reds are 100 % destemmed and whites whole bunch pressed. No SO2 is used in the elevage until bottling with minimal safe levels. Fabien attributes the fine velvety tannins, vivid fruit, and appetising freshness of his Cab Francs and the forceful intensity of his Chenins to this soil composition. His aim is to allow the personality of each parcel to come through clearly in his wines. To this end he embraced organic and then bio-dynamic practices in the vineyards to enable each plot to fully express itself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the vineyards, Fabien has a mix of clones, though his oldest plots (mostly planted in 1960s) are of massale selections. All training is guyot and yields are carefully controlled. Fabien vinifies and bottles separately his holdings in Hautes Poyeux (upper) and Bas Poyeux (lower). (Clos Rougeard made this site famous and have only ever bottled it as Poyeux - and only from Cabernet Franc.) Fabien makes a distinction based on vine age (older vines in Bas Poyeux), soil composition, elevation, and orientation, which leads him to take a different course in the cellar as well. \u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46839190552826,"sku":"DUV22MAGBASPOY","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Bas_Poyeux_2022.jpg?v=1731045238"},{"product_id":"fabien-duveau-saumur-champigny-chace-bas-poyeux-2022","title":"Fabien Duveau Saumur-Champigny 'Bas Poyeux' 2022","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Biodynamic From 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Saumur-Champigny\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e100% Cabernet Franc from vines planted in 1960 on clayey-sandy silt over limestone (90cms below). 100% de-stemmed and fermented with indigenous yeast in tank after separating free run and press juices with no SO2 for elevage and just a tiny amount of SO2 at bottling after 10 months in 50% tank and 50% in barrel. Very fleshy and perfumed yet fine. Gives immediate pleasure with ripe expressive red fruits showing very good depth and complexity. Pure pleasure and a joy to drink young. Bottled un-fined and unfiltered.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Logo_Black.png?v=1731044081\" width=\"151\" height=\"125\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'In his 14th century underground cellars, Fabien Duveau embodies the 8th generation at the head of the Chacé family estate, which covers around fifteen hectares. Poyeux and Bourg are at the top of the bill with certified organic wines that are structured and elegant, with a beautiful aromatic persistence. The 2020s are a priority for the appellation. This is one of the revelations of the year.' \u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBettane + Desseauve, 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFabien Duveau makes his wines in a deep limestone cave dug in the 14th century from the same beautiful creamy white sandstone that built the great Loire châteaux. Located in the narrow main street of Chacé, it’s only a few doors from the Foucault cellars where for many years visitors came to taste the wines of Clos Rougeard. The caves were first used as dwellings for the Saumurois, though the constant chill and humidity levels they bring are more perfectly suited for winemaking and storage than human habitation. The domaine, in Fabien’s family since the late 18th century, now spreads over 16 hectares around the neighbouring villages of Saint-Cyr-en-Bourg, Varrains and Brézé.\u003c\/p\u003e\n\u003cp\u003eFor winemaking all wines are fermented with native yeast and his reds are 100 % destemmed and whites whole bunch pressed. No SO2 is used in the elevage until bottling with minimal safe levels. Fabien attributes the fine velvety tannins, vivid fruit, and appetising freshness of his Cab Francs and the forceful intensity of his Chenins to this soil composition. His aim is to allow the personality of each parcel to come through clearly in his wines. To this end he embraced organic and then bio-dynamic practices in the vineyards to enable each plot to fully express itself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the vineyards, Fabien has a mix of clones, though his oldest plots (mostly planted in 1960s) are of massale selections. All training is guyot and yields are carefully controlled. Fabien vinifies and bottles separately his holdings in Hautes Poyeux (upper) and Bas Poyeux (lower). (Clos Rougeard made this site famous and have only ever bottled it as Poyeux - and only from Cabernet Franc.) Fabien makes a distinction based on vine age (older vines in Bas Poyeux), soil composition, elevation, and orientation, which leads him to take a different course in the cellar as well. \u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46839195992314,"sku":"DUV22BASPOYEUX750RED","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Bas_Poyeux_2022.jpg?v=1731045238"},{"product_id":"fabien-duveau-saumur-champigny-chace-bas-poyeux-2022-copy","title":"Fabien Duveau Saumur-Champigny Chacé 'Les Hautes Poyeux' 2021","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Biodynamic From 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Saumur-Champigny\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e100% Cabernet Franc from vines planted in 1980 on sandy-clayey silt over limestone. 100% de-stemmed and fermented with indigenous yeast in tank then 12 months ageing in older barrels before blending in tank and bottling with minimal SO2 with no fining or filtering. Deeper colour and very fine and pure on the palate with a big step up in expression and complexity this shows real finesse of tannins and structure and is a very beautiful expression of variety and site. A serious and stunning Saumur rouge that will age effortlessly. Very limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"125\" width=\"151\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Logo_Black.png?v=1731044081\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'In his 14th century underground cellars, Fabien Duveau embodies the 8th generation at the head of the Chacé family estate, which covers around fifteen hectares. Poyeux and Bourg are at the top of the bill with certified organic wines that are structured and elegant, with a beautiful aromatic persistence. The 2020s are a priority for the appellation. This is one of the revelations of the year.' \u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBettane + Desseauve, 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFabien Duveau makes his wines in a deep limestone cave dug in the 14th century from the same beautiful creamy white sandstone that built the great Loire châteaux. Located in the narrow main street of Chacé, it’s only a few doors from the Foucault cellars where for many years visitors came to taste the wines of Clos Rougeard. The caves were first used as dwellings for the Saumurois, though the constant chill and humidity levels they bring are more perfectly suited for winemaking and storage than human habitation. The domaine, in Fabien’s family since the late 18th century, now spreads over 16 hectares around the neighbouring villages of Saint-Cyr-en-Bourg, Varrains and Brézé.\u003c\/p\u003e\n\u003cp\u003eFor winemaking all wines are fermented with native yeast and his reds are 100 % destemmed and whites whole bunch pressed. No SO2 is used in the elevage until bottling with minimal safe levels. Fabien attributes the fine velvety tannins, vivid fruit, and appetising freshness of his Cab Francs and the forceful intensity of his Chenins to this soil composition. His aim is to allow the personality of each parcel to come through clearly in his wines. To this end he embraced organic and then bio-dynamic practices in the vineyards to enable each plot to fully express itself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the vineyards, Fabien has a mix of clones, though his oldest plots (mostly planted in 1960s) are of massale selections. All training is guyot and yields are carefully controlled. Fabien vinifies and bottles separately his holdings in Hautes Poyeux (upper) and Bas Poyeux (lower). (Clos Rougeard made this site famous and have only ever bottled it as Poyeux - and only from Cabernet Franc.) Fabien makes a distinction based on vine age (older vines in Bas Poyeux), soil composition, elevation, and orientation, which leads him to take a different course in the cellar as well. \u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46839200678138,"sku":"DUV21HAUTESPOY750","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Hauts_Poyeux_2021.jpg?v=1731045238"},{"product_id":"chateau-de-coulaine-chinon-la-diablesse-2020","title":"Château de Coulaine Chinon La Diablesse 2020","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chinon\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cbr\u003eNamed after a distant relative with a fiery nature named 'La Diablesse' (the she-devil). Made from a tiny 0.8ha plot of 80+ year-old vines in the famed \u003c\/span\u003e\u003cem\u003eLes Picasses\u003c\/em\u003e\u003cspan\u003e vineyard. This small parcel has a north facing exposition giving a finer fresher aspect to the terrific old vine intensity. Vinified in cement tank with indigenous yeast and then aged in mostly older 400 litre barrels (20% new) for 11 months before bottling unfined and unfiltered. This is beautifully pure and finely boned with real persistence and depth and very fine structure with gentle tannins and great expression of classic Chinon character. Intense yet very refined. A totally brilliant Chinon that can be enjoyed now or cellared with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"200\" width=\"244\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/chinon-chateau-de-coulaine-350x287_480x480.png?v=1624792941\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Coulaine is a family-owned estate rich in viticultural tradition which has been operating continuously since 1300!  In the 19th century the estate came to be one of the most notable in Chinon before phylloxera reduced the holdings to just over 1 hectare of Clos de Turpenay. Since 1988, Etienne de Bonnaventure took over the farming of that 1 hectare assuming all viticulture and winemaking responsibilities and has grown the estate to its current 18 hectares, all situated on Chinon's plateaux. Planted mostly to Cabernet Franc (with a little Chenin blanc making both Chinon blanc and Touraine blanc) particular care is taken to re-plant using selection massale as they have done for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe  vineyards are organically farmed since 1997, being the first in the appellation to be certified organic, all grapes are hand-harvested and vinification follows a non-interventionalist path.  Coulaine's low yields result in deeply concentrated, savoury and succulent expressions of Cabernet Franc with ripe and polished tannins - a harmonious balance between the traditional and modern worlds. We adore Cabernet Franc and it is easy to see that Etienne has made every effort in the vineyard and the cellars to ensure that these are simply some of the purest and most deliciously approachable examples you will ever come across!\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46866430787834,"sku":"COUL20DIABLESSE","price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/CoulaineLaDiablesse.jpg?v=1692068811"},{"product_id":"yannick-amirault-saint-nicolas-de-bourgueil-la-source-2023","title":"Yannick Amirault Saint-Nicolas-de-Bourgueil La Source 2023","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Nicolas-de-Bourgueil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cbr\u003eProduced from vines planted mostly on sandy soils with an average age of 30+ years, this wine is vinified in tank and aged in large ‘tronconic’ barrels designed specially in this area. The wine is loaded with perfumed cherry and red-currant fruit along with generous hints of spice, white pepper and even chocolate. This is a perfumed and supple wine that is perfect for drinking on its perfumed and fleshy primary fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003eThis is the entry-level cuvée from this appellation, the fruit fermented in stainless steel cuve with two or three weeks of maceration, followed by five months élevage in a 60-hectolitre tronconic cuve. This is fresh and expressive on the nose, very Cabernet Franc, with layers of cranberry and redcurrant, pure and bright. There follows a supple, polished and charming palate, with nicely balanced fruit and acidity, and barely a lick of tannin showing through. Charming, fragrant and perfumed, with a lovely sense of freshness, and nothing overdone. This will be drinking well within a year or two. The alcohol is about 13%. From my first taste of the Loire 2023 vintage.\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003e90-92 points, Chris Kissack, thewinedoctor.com, February 2024\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\" alt=\"\" width=\"201\" height=\"73\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. \u003cspan\u003eThis domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e\u003c\/span\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46867606307066,"sku":"YAM23LASOURCE","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/YannickAmiraultLaSourceNVorganic_a0ebde10-936a-4132-b327-00c4f6e153b6.jpg?v=1683163162"},{"product_id":"yannick-amirault-saint-nicolas-de-bourgueil-les-malgagnes-2021","title":"Yannick Amirault Saint-Nicolas-de-Bourgueil Les Malgagnes 2021","description":"\u003cp style=\"text-align: center;\" class=\"\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Nicolas-de-Bourgueil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cbr\u003eThe original Yannick Amirault parcel is \u003cstrong data-mce-fragment=\"1\"\u003eLes Malgagnes\u003c\/strong\u003e, in St Nicolas de Bourgueil, located on the limestone \u003cem data-mce-fragment=\"1\"\u003ecôte\u003c\/em\u003e, but not quite so far up the slope as the other three limestone \u003cem data-mce-fragment=\"1\"\u003elieux-dits\u003c\/em\u003e which are further along, in Bourgueil. In \u003cem data-mce-fragment=\"1\"\u003eLes Malgagnes\u003c\/em\u003e the Amiraults have 2 hectares of vines, split between two parcels, aged on average 50 years. The superficial soils are rich in pale clay, with limestone beneath. Only the fruit from the upper section (above the grassy strip running through the middle of the \u003cem data-mce-fragment=\"1\"\u003elieu-dit\u003c\/em\u003e, if you visit), where the limestone is much closer to the surface, is used for this \u003cem data-mce-fragment=\"1\"\u003ecuvée\u003c\/em\u003e. It sees a four-week maceration with an \u003cem data-mce-fragment=\"1\"\u003eélevage\u003c\/em\u003e lasting 12 months in large barrels. In 2015, however, a portion was also aged in three large amphorae. Of these, one was bottled as a special \u003cem data-mce-fragment=\"1\"\u003ecuvée\u003c\/em\u003e, \u003cstrong data-mce-fragment=\"1\"\u003eLes Malgagnes Amphore\u003c\/strong\u003e, while the other was blended with the wine which underwent traditional \u003cem data-mce-fragment=\"1\"\u003eélevage\u003c\/em\u003e in oak. In subsequent vintages Yannick and Benoît have continued to produce these twin \u003cem data-mce-fragment=\"1\"\u003ecuvées\u003c\/em\u003e, which make for interesting side-by-side comparisons. \u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e'The 2021 Malgagnes speaks of both its place and its vintage. Hailing from the 2021 vintage, it doesn't lack in refreshing acidity and is less fruit-filled than warmer years. But on the clay soils(with a limestone vein), it offers a sense of flesh while remaining only a tad more than light in body. It speaks of low yields in its concentration and has an abundance of powdery tannins that coats the palate. The oak (80% in 450L casks, 20% in sandstone eggs) is well judged and, while clear in its cedar and mocha notes, is not out of place. With another year or two in bottle, it will further integrate. It's not the longest-lived Malgagnes, but it's still a very good site and a carefully-made wine.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91 points, Rebecca Gibb MW, Vinous Media, December 2023.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"73\" width=\"201\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. \u003cspan\u003eThis domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e\u003c\/span\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46869756641530,"sku":"YAM21MALGAGNES","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/YannickAmiraultLesMalgagnesNVorganic.jpg?v=1667463070"},{"product_id":"yannick-amirault-bourgueil-cote-50-2023","title":"Yannick Amirault Bourgueil Cote 50 2023","description":"\u003cp style=\"text-align: center;\" class=\"\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgeuil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e \u003cem\u003eCote 50\u003c\/em\u003e is a new cuvée from Yannick Amirault, expanding on what was \u003cem\u003eLa Coudraye\u003c\/em\u003e, by including fruit from three extra lieu-sits: \u003cem\u003eLes Sables\u003c\/em\u003e, \u003cem\u003eLes Pins\u003c\/em\u003e and \u003cem\u003eLes \u003c\/em\u003e\u003cspan\u003e\u003cem\u003ePerrières.\u003c\/em\u003e The common link is that all these lieu-dits sit at 50m elevation above the Loire, hence the name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003eThe fruit is all hand-picked into small baskets, double sorted and then de-stemmed but not crushed and fermented in small open vats. Gentle maceration over 3-4 weeks, followed by maturation in old oak foudres and sandstone amphorae for 7-12 months. Bottled un-fined and unfiltered.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cem\u003e”An entry-level cuvée from Bourgueil, previously known as La Coudraye, and analogous to La Source in St Nicolas de Bourgueil. The vinification is the same, it being fermented in stainless steel cuve with two or three weeks of maceration, followed by five months élevage in a 60-hectolitre tronconic cuve. A more fruit-driven nose here, sweet cranberry and redcurrant, freshened with a touch of rose petal. This continues with a lovely sense of vigour and purity on the palate, with cranberry and rose fruit, set in a supple and delicately velvety texture, with fine grained and tightly knit tannins, and a delicate thread of acidity. It concludes in a rather dry, tannin-washed finish, with a peppery acid-fresh length. A good result. The alcohol is about 13.5%. From my first taste of the Loire 2023 vintage. 90-92\/100”\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e90-92 points, Chris Kissack, thewinedoctor.com, February 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"73\" width=\"201\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cbr\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. This domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46869767094522,"sku":"YAM23COTE50","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/YannickAmiraultCote50NVorganic_42efb538-6e11-46d4-bbb3-b66a84f62564.jpg?v=1683163103"},{"product_id":"chateau-de-coulaine-chinon-2023","title":"Château de Coulaine Chinon 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chinon\u003c\/div\u003e\n\u003cp class=\"\"\u003eMostly from younger vines up to about 15 yo, this wine is vinified in cement tanks using indigenous yeast and aged in a combination of large old oak and cement tanks. Deeply coloured and rich ripe bramble black fruit aromas with excellent lift and freshness. The 2023 shows generous fleshy fruit on the palate with great vibrancy and excellent freshness and purity. Made with minimal SO2 this shows excellent verve and lift with substantial generosity of fruit for this outstanding 'entry level' cuvee.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg height=\"231\" width=\"282\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/chinon-chateau-de-coulaine-350x287_480x480.png?v=1624792941\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Coulaine is a family-owned estate rich in viticultural tradition which has been operating continuously since 1300!  In the 19th century the estate came to be one of the most notable in Chinon before phylloxera reduced the holdings to just over 1 hectare of Clos de Turpenay. Since 1988, Etienne de Bonnaventure took over the farming of that 1 hectare assuming all viticulture and winemaking responsibilities and has grown the estate to its current 18 hectares, all situated on Chinon's plateaux. Planted mostly to Cabernet Franc (with a little Chenin blanc making both Chinon blanc and Touraine blanc) particular care is taken to re-plant using selection massale as they have done for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe  vineyards are organically farmed since 1997, being the first in the appellation to be certified organic, all grapes are hand-harvested and vinification follows a non-interventionalist path. Coulaine's low yields result in deeply concentrated, savoury and succulent expressions of Cabernet Franc with ripe and polished tannins - a harmonious balance between the traditional and modern worlds. We adore Cabernet Franc and it is easy to see that Etienne has made every effort in the vineyard and the cellars to ensure that these are simply some of the purest and most deliciously approachable examples you will ever come across!\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46933255225594,"sku":"COUL23CHINONRed","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/CoulaineChinon.jpg?v=1692069288"},{"product_id":"chateau-de-coulaine-chinon-2022-1500ml","title":"Château de Coulaine Chinon 2022 1500ml","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chinon\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eMostly from younger vines up to about 15 yo, this wine is vinified in cement tanks using indigenous yeast and aged in a combination of large old oak and cement tanks. Deeply coloured and rich ripe bramble black fruit aromas with excellent lift and freshness. The 2022 shows generous fleshy fruit on the palate with great vibrancy and excellent freshness and purity. Made with minimal SO2 this shows excellent verve and lift with substantial generosity of fruit for this outstanding 'entry level' cuvee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/chinon-chateau-de-coulaine-350x287_480x480.png?v=1624792941\" width=\"242\" height=\"198\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Coulaine is a family-owned estate rich in viticultural tradition which has been operating continuously since 1300!  In the 19th century the estate came to be one of the most notable in Chinon before phylloxera reduced the holdings to just over 1 hectare of Clos de Turpenay. Since 1988, Etienne de Bonnaventure took over the farming of that 1 hectare assuming all viticulture and winemaking responsibilities and has grown the estate to its current 18 hectares, all situated on Chinon's plateaux. Planted mostly to Cabernet Franc (with a little Chenin blanc making both Chinon blanc and Touraine blanc) particular care is taken to re-plant using selection massale as they have done for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe  vineyards are organically farmed since 1997, being the first in the appellation to be certified organic, all grapes are hand-harvested and vinification follows a non-interventionalist path.  Coulaine's low yields result in deeply concentrated, savoury and succulent expressions of Cabernet Franc with ripe and polished tannins - a harmonious balance between the traditional and modern worlds. We adore Cabernet Franc and it is easy to see that Etienne has made every effort in the vineyard and the cellars to ensure that these are simply some of the purest and most deliciously approachable examples you will ever come across!\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46956319441146,"sku":"COUL22MAGCHINON","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/CoulaineChinon_179cc985-5a35-4032-b346-e0b45cd02c06.jpg?v=1692069699"},{"product_id":"yannick-amirault-rose-d-equinoxe-2023","title":"Yannick Amirault Bourgueil Rosé d’Equinoxe 2023","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgueil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cbr\u003eVery small quantities of this outstanding Rose that we have been trying to buy for years. Made from very low yields of 25 hl\/ha from mostly sandy soils with no de-stemming of the bunches. Fermented in a mixture of \u003cem\u003edemi-muids\u003c\/em\u003e (600 litre barrels) with a little lees stirring and partial malo over 6 months or so with no racking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eBone dry with zero residual sugar this is one of the most complex and textured Rose wines that we have seen. Only a few cases imported and made available to us from the Amirault family stash and we aim to drink it ourselves. So if you want a few bottles you will need to be very quick indeed! We\u003cstrong\u003e\u003cem\u003e love\u003c\/em\u003e\u003c\/strong\u003e this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003eReview for the 2022 vintage:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cem\u003e'A delightful food rosé, the 2022 Rosé d'Equinoxe is a dry, full-bodied style with structure and savory notes. Nutty flavors meet pear and ripe apple. There's a gentle stream of acidity that flows on the structured finish.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong id=\"yui_3_17_2_1_1736488893659_619\"\u003e93 points, Rebecca Gibb MW, Vinous Media, July 2024.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\" alt=\"\" width=\"201\" height=\"73\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. \u003cspan\u003eThis domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e\u003c\/span\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47027252035834,"sku":"YAM23ROSE","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_Rose_d_Equinoxe_NV_organic.jpg?v=1736490639"},{"product_id":"yannick-amirault-bourgueil-le-grand-clos-2022","title":"Yannick Amirault Bourgueil Le Grand Clos 2022","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgeuil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis wine is produced from old vines averaging more than 45 years old which are located around the middle of the slope on the best soils. The soils are superficially clay with flint, a mix also known as \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eperruches\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, with deeper limestone. The wine is matured in 400 litre \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edemi-muid\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e barrels for 24 months and is the richest and deepest wine in his cellar. In great years the wine is a thick almost impenetrable black colour with amazing concentration and depth of mulberry and black raspberry fruit with anise and spice notes that linger for ages. This is a wine that shows very well at a relatively young age, and which will also age effortlessly for decades. This wine has remarkable depth of fruit supported by substantial fine tannins with just enough acidity to keep the wine fresh and appetizing without becoming too heavy. From the ripe intense 2022 vintage, this is a remarkably fresh and pure wine of substantial depth and structure. This is Bourgueil, and Cabernet Franc, at its finest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\" alt=\"\" width=\"201\" height=\"73\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cbr\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. \u003cspan\u003eThis domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e\u003c\/span\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47378081743098,"sku":"YAM22GRANDCLOS","price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/YannickAmiraultLeGrandClosNVorganic_1433e08d-de66-4407-aeb0-88f6edaef7a4.jpg?v=1683163660"},{"product_id":"yannick-amirault-bourgueil-pavillon-du-grand-clos-2022","title":"Yannick Amirault Bourgueil Pavillon du Grand Clos 2022","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgeuil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cspan\u003eMade from a tiny 0.21ha walled \u003c\/span\u003e\u003cem\u003eclos \u003c\/em\u003e\u003cspan\u003eright in front of Nicole \u0026amp; Yannick Amirault's house\u003c\/span\u003e\u003cem\u003e, \u003c\/em\u003e\u003cspan\u003elocated on the prime mid-to-high part of the slope above Bourgueil where the soil has 2 metres of clay over limestone. Planted in 1997 this wine has only been released in 2003, 2005, 2010, 2017, 2018, 2020 and 2022 with other vintages becoming part of the Grand Clos blend. This is the ultimate \"insiders wine\" as it is never listed for sale and only sold to those who know and appreciate. Quantities are tiny with only 2 barrels made in the years that is produced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ereview for 2018 vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e'I was a little surprised to see this tip-top micro-\u003ci\u003ecuvée\u003c\/i\u003e released in the 2017 vintage, less so in 2018. This has a nose of richly roasted fruit, full of lightly dried blackcurrants, dried dark cherry and currant, the fruit concentration here sinewy, dark and savoury. This is followed by a very rich and seamless style on the palate, the tannins here as rich and tightly knit as the other wines in this vintage, but showing perhaps a little less prominently, the substance wrapped around them silky and correct, carrying lightly perfumed dried fruits. It is only at the end that the huge tannic presence comes out from its hiding place. A bold, and broad style, but it works. It will of course need a decade or more to show its best.'\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e96 points, Chris Kissack, thewinedoctor.com, February 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan\u003ereview for 2010 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e'A black-tulip core with a claretty rim. The nose is determinedly concentrated, rich in fruit character, led by scents of blackberry, but delivered in a challenging, spicy and sooty style, with notes of black pepper and sweet black liquorice essence. Not to mention the Cabernet character coming through in a quite notable fashion, the fruit expressing itself through the scents of bay leaf and green peppercorn. The palate possesses a creamed-fruit texture, a velvety weight, and it is loaded with ripe and plush tannins. It boasts a massive texture but also a sense of openness and balance, with a little touch of high-toned lift to the fruit. A fabulously ripe wine, but it is bright too, and there is some aromatic complexity here, the middle and end perfumed with violets and rose petals. A serious, hugely structured wine which is brimming with tannic potential. I am glad to have a few more of these tucked away in the cellar.'\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003e96 points, Chris Kissack, thewinedoctor.com, May 2017.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\" alt=\"\" width=\"201\" height=\"73\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cbr\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. \u003cspan\u003eThis domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e\u003c\/span\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47378085249274,"sku":"YAM22PGC","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/YannickAmiraultLeGrandClosNVorganic.jpg?v=1667540720"},{"product_id":"clos-rougeard-saumur-champigny-2019","title":"Clos Rougeard Saumur Champigny 2019","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saumur Champigny\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e'This is a blend representing about 15 distinct parcels scattered across the appellation, taking fruit from clay-limestone, clay-flint and more sandy terroirs. All the barrels used for the élevage here were old. I get spiced raspberry on the nose, with a touch of grilled meat and red pepper, the wines Cabernet DNA showing through. The palate feels full ad fresh, filled out with powdery tannins, a bed upon which rests spiced fruits and tobacco. Nicely composed, this has approachability, but will be better with some time in bottle. The alcohol on the label is 12.5%.'\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003e93 points,\u003c\/strong\u003e\u003cstrong\u003e Chris Kissack, The Wine Doctor, December 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter 14 generations of continuous ownership (from 1664) passed down through successive generations by the one family this small 10 ha estate has changed ownership following the death of one of the two Foucault brothers. Charly Foucault, who was responsible for both the vineyard work and the wine-making, passed away in late December 2015 and following a long and difficult process the domaine is now owned by one of France’s wealthiest families, the Bouygues. The Bouygues family own several food and wine related interests including Château Montrose in St Estephe and Château Tronquoy Lalande in Bordeaux and other wine properties in Burgundy with the acquisition of 51% of the bio-dynamically farmed Henri Rebourseau domaine based in Gevrey Chambertin, not to mention a truffle farm Chinon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo say that this property has become a cult estate is an understatement with sommeliers and restaurants the world over clambering to buy the wines or visit the estate, an almost impossible task to arrange even for us as the importers. The Foucault family had been quietly producing tiny quantities of wines from the same small plots of vines in Saumur and Saumur Champigny that the family owned and farmed for generations, with the notable exception of the purchase in 1993 of 1 hectare of very old vines in Brézé. Perhaps it was the addition of this tiny plot of ancient vines on the east facing slope of this historically great terroir of Brézé that has bought the worlds attention to this estate, such is the beauty and rarity of this wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFarming organically without the use of modern fertilisers and systemic chemicals and replanting with massale selection of vines and giving the wines very long ageing in barrels and then also in bottle before releasing each new vintage ensured that the wines would show their best upon release. Not only was it this ‘slow wine’ method of production that had appeal, but very simply these wines are among the greatest to be found in France. These are wines of rare breed and texture and complexity for the white Brézé (which, with age, is often compared to great white Burgundies) and also for the small 1 ha patch of very old Cabernet Franc vines located in Chacé that makes the iconic ‘Le Bourg’ red. Just 4000 bottles are produced of each of these 2 wines in a good year - and the demand from wine lovers around the world is enormous.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47623588544762,"sku":"CR19CLOSRED","price":377.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Clos_Rougeard.jpg?v=1731048877"},{"product_id":"fabien-duveau-saumur-champigny-varrains-menais-2023","title":"Fabien Duveau Saumur-Champigny 'Menais' 2023","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Biodynamic From 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Saumur-Champigny\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e100% Cabernet Franc from vines averaging 30 yo located in Varrains just north of Saint-Cyr-en-Bourg with sand over Turonian limestone. 100% de-stemmed and fermented with indigenous yeast in concrete tank for 6 months with a very gentle maceration using infusion and no pump overs and no SO2 until bottling. Very expressive and perfumed and made in a pure juicy and early drinking style. Very fresh aromatic and fine with lovely light texture and a hint of peppery freshness with just enough tannin this is a perfect wine for spring and summer early drinking. Super attractive now and great drinking and refreshment even in the warmer months. Bottled un-fined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"125\" width=\"151\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Logo_Black.png?v=1731044081\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'In his 14th century underground cellars, Fabien Duveau embodies the 8th generation at the head of the Chacé family estate, which covers around fifteen hectares. Poyeux and Bourg are at the top of the bill with certified organic wines that are structured and elegant, with a beautiful aromatic persistence. The 2020s are a priority for the appellation. This is one of the revelations of the year.' \u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBettane + Desseauve, 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFabien Duveau makes his wines in a deep limestone cave dug in the 14th century from the same beautiful creamy white sandstone that built the great Loire châteaux. Located in the narrow main street of Chacé, it’s only a few doors from the Foucault cellars where for many years visitors came to taste the wines of Clos Rougeard. The caves were first used as dwellings for the Saumurois, though the constant chill and humidity levels they bring are more perfectly suited for winemaking and storage than human habitation. The domaine, in Fabien’s family since the late 18th century, now spreads over 16 hectares around the neighbouring villages of Saint-Cyr-en-Bourg, Varrains and Brézé.\u003c\/p\u003e\n\u003cp\u003eFor winemaking all wines are fermented with native yeast and his reds are 100 % destemmed and whites whole bunch pressed. No SO2 is used in the elevage until bottling with minimal safe levels. Fabien attributes the fine velvety tannins, vivid fruit, and appetising freshness of his Cab Francs and the forceful intensity of his Chenins to this soil composition. His aim is to allow the personality of each parcel to come through clearly in his wines. To this end he embraced organic and then bio-dynamic practices in the vineyards to enable each plot to fully express itself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the vineyards, Fabien has a mix of clones, though his oldest plots (mostly planted in 1960s) are of massale selections. All training is guyot and yields are carefully controlled. Fabien vinifies and bottles separately his holdings in Hautes Poyeux (upper) and Bas Poyeux (lower). (Clos Rougeard made this site famous and have only ever bottled it as Poyeux - and only from Cabernet Franc.) Fabien makes a distinction based on vine age (older vines in Bas Poyeux), soil composition, elevation, and orientation, which leads him to take a different course in the cellar as well. \u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47720348745978,"sku":"DUV23REDMENAIS","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fabien_Duveau_Menais_2022.jpg?v=1731045238"},{"product_id":"domaine-du-bel-air-bourgueil-jour-de-soif-2024","title":"Domaine du Bel Air Bourgueil Jour de Soif 2024","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgeuil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eFrom younger vines averaging around 20 years old, on gravel and mid-slope clay. Fully de-stemmed this has cold maceration for 4 days and is vinified in concrete vat with a focus more on infusion of the skins rather than active extraction and temperature not exceeding 25°. The alcoholic and malolactic fermentations run concurrently enabling an early bottling in April after 6 months elevage on fine lees.\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003eMade as an earlier drinking cuvee this also has the structure to carry the wine for several years but it is so delicious now good luck keeping your hands off it. Very perfumed aromatics of red fruits, with floral and herbals hints and a juicy very approachable sapid finish with feather light tannins. A perfect wine for summer and warmer weather.\u003cem\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'The Jour de Soif cuvee is a delightful red, youthful, juicy, full of fruit, the archetype of the Loire red.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e89 points, Le Guide des Meilleurs Vins de France 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'The 2024 Bourgueil “Jour de Soif” from Domaine Gauthier is made for early appeal, with the wine fermented with native yeasts and raised in stainless steel tanks. The domaine also makes several single vineyard examples of Bourgueil, but it has been years and years since I last tasted any of those more serious efforts. The 2024 version of Jour de Soif offers up a superb bouquet of dark berries, black cherries, tree bark, cigar smoke and a fine base of soil of soil tones. On the palate the wine is deep, full-bodied and succulent, with a fine core of fruit, good soil undertow and grip, moderate tannins and fine balance on the long and wide open finish. This is very tasty right out of the blocks, as it is intended to be, but I have the gut feeling that it will also age quite nicely over the mid-term. 2025-2035+.' \u003c\/span\u003e\u003cstrong\u003e90 points, John Gilman, View from the Cellar, July-August 2025.\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/PG_logo-11_black.png?v=1749702053\" alt=\"\" width=\"150\" height=\"153\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e‘Pierre and Rodolphe Gauthier's Domaine du Bel Air is one of the quality and style giants not just in Bourgueil but in the entire Loire Valley.’\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003cstrong\u003eStephane Reinhardt, Wine Advocate, August 2021.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eRun by father and son Pierre and Rodolphe Gauthier, this 20 ha estate is based in Benais which lies to the east of the town of Bourgueil. Here the village is situated on a limestone plateau as distinct from the gravel soils which Bourgueil mostly finds itself on. The limestone plateau sits a little higher than the sand and gravel soils which are located close to the Loire River. It is arguably the combination of clay and limestone which give wines of Benais, and other areas of Bourgueil, more structure and ageing potential. There is of course even more limestone below the sand and gravel of the Loire River, this is usually chalk of the Lower Turonian as distinct to the Upper or Middle Turonian limestone more typical of Benais.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt any rate the wines of Benais on the middle to upper slopes have great ageing potential, indeed some decades ago I imported the wines of J-P Druet whose wines are still showing beautifully even though his estate has since been sold and split up. Part of his holding in Grand Mont now makes up a small portion of the Gauthier family holding in this excellent vineyard.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePerhaps the most notable part of this estate is the work in the vineyards which has been certified organic since 2000. There are no plans to buy or expand the family vineyard holdings as Pierre feels the current 18 ha are ideal to enable them to work the vines themselves by hand. They plow the soil, maintain a cover crop between vineyard rows, use bud-pruning and green harvests to limit their yields to under 40 hl\/ha, and thin the canopy three weeks before harvesting. This level of attention to detail is part of the secret to their success. Pierre’s father was the last person in the village to still plow the vineyards by horse swapping the horse for tractor in 1985.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAll the fruit is picked by hand, and after being transported to the cellars above Benais it is destemmed and sorted over a table de tri manned by four people led by Rodolphe. Thereafter the vinification and the style depends on the cuvée in question. All wines are vinified with natural yeast with elevage with NO SO2 (small amount added at bottling) and NO press wine added for any of the wines. These wines are utterly distinctive with remarkable purity and texture showing ample fruit without any heaviness making these wines seem weightless in the mouth making them incredibly moreish and remarkably fine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'Pierre Gauthier represents the fourth generation to till the land of the family’s holdings in Benais. In the traditional Ligérian manner Pierre’s parents were polyculturalists, looking after cattle, cereals, asparagus and vines. During his parents’ time they began to concentrate on the vines, reducing the area of land dedicated to asparagus, while they expanded the vineyard. Pierre started working alongside his parents in 1979, when he was 14 years old. He recalls that at the time his father still worked the vines in a very traditional manner, as evinced by him having been the last in the village to still own a horse.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003eToday \u003cstrong\u003ePierre Gauthier\u003c\/strong\u003e has been working on the domaine for about forty years, and for about twenty of these the domaine has been organic, with certification. Today he is assisted by his son \u003cstrong\u003eRodolphe\u003c\/strong\u003e, who returned home after finishing his studies at Montreuil-Bellay.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cstrong\u003ePierre\u003c\/strong\u003e and \u003cstrong\u003eRodolphe\u003c\/strong\u003e have approximately 20 hectares of vines. Pierre believes this is the maximum they can manage while continuing to give the wines the attention they deserve, his self-stated philosophy being to look after his vines “as if they were a garden”. Of these parcels, many are blended together to produce the domaine cuvée, but a handful are vinified apart. These include parcels of vines in noteworthy lieux-dits including Les Marsaules, where the Gauthiers have 3 hectares, and in Le Grand Mont, where they have 1.3 hectares. And, of course, there is the Clos Nouveau.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003eThe Clos Nouveau, as already noted in my history of the estate, originated with the nearby \u003cstrong\u003eChâteau de Benais\u003c\/strong\u003e, the two separated at the time of the French Revolution. Today the Clos Nouveau is in the possession of \u003cstrong\u003ePierre Gauthier\u003c\/strong\u003e, who purchased it in 2005, making this family only the third owners of this small vineyard since the Revolution. It was not in perfect condition and required some replanting, Pierre replacing at least 25% of the vines. The work meant that he made no wine in 2006, his first vintage here being 2007. These days the vineyard, all 1.2 hectares of it, surrounded by many espalier-trained fruit trees along the walls, is in great condition.'\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48246912352506,"sku":"BEL24JOURDESOIF","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Bel_Air_Jour_de_Soif_NV_Organic_b52ee715-a62a-41e5-8b18-9f2469ab331f.jpg?v=1749712151"},{"product_id":"domaine-du-bel-air-bourgueil-les-vingt-lieux-dits-2022","title":"Domaine du Bel Air Bourgueil Les Vingt Lieux Dits 2022","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgeuil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003eAn \u003cem\u003eassemblage\u003c\/em\u003e from numerous parcels of vines planted on clay and silty soils ('no limestone'), on south-facing slopes. The vines are aged 40 years on average. The fruit is vinified in \u003cem\u003ecuves\u003c\/em\u003e, with what Pierre regards as '\u003cem\u003ea gentle extraction'\u003c\/em\u003e, although in truth it lasts for 15 to 18 days, with regular pumping over and \u003cem\u003epigeage\u003c\/em\u003e. The \u003cem\u003eélevage\u003c\/em\u003e is in a mix of third-fill and fourth-fill barrels and \u003cem\u003edemi-muids\u003c\/em\u003e, for 12 months. No SO2 added during elevage with a small safe amount at bottling. Dark colour and richness of fruit on the nose and palate this shows very attractive deep rich aromas with perfect clarity and balance on the palate. Made as an earlier drinking style this is very hedonistic and gives great joy already.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003ePierre and Rodolphe Gauthier make some of the most sophisticated and age-worthy Cabernet Franc in the Loire, so \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003ethis is scandalously good value\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e. The 2022 is a delicate, polished rendition that focuses on the mineral side of Les Vingt. I love the peppery counterpoint to the glossy red fruit. It's deliciously moreish already, and further complexity will emerge with age.\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/PG_logo-11_black.png?v=1749702053\" alt=\"\" width=\"150\" height=\"153\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003ci\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e‘Pierre and Rodolphe Gauthier's Domaine du Bel Air is one of the quality and style giants not just in Bourgueil but in the entire Loire Valley.’\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003cstrong\u003eStephane Reinhardt, Wine Advocate, August 2021.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eRun by father and son Pierre and Rodolphe Gauthier, this 20 ha estate is based in Benais which lies to the east of the town of Bourgueil. Here the village is situated on a limestone plateau as distinct from the gravel soils which Bourgueil mostly finds itself on. The limestone plateau sits a little higher than the sand and gravel soils which are located close to the Loire River. It is arguably the combination of clay and limestone which give wines of Benais, and other areas of Bourgueil, more structure and ageing potential. There is of course even more limestone below the sand and gravel of the Loire River, this is usually chalk of the Lower Turonian as distinct to the Upper or Middle Turonian limestone more typical of Benais.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt any rate the wines of Benais on the middle to upper slopes have great ageing potential, indeed some decades ago I imported the wines of J-P Druet whose wines are still showing beautifully even though his estate has since been sold and split up. Part of his holding in Grand Mont now makes up a small portion of the Gauthier family holding in this excellent vineyard.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePerhaps the most notable part of this estate is the work in the vineyards which has been certified organic since 2000. There are no plans to buy or expand the family vineyard holdings as Pierre feels the current 18 ha are ideal to enable them to work the vines themselves by hand. They plow the soil, maintain a cover crop between vineyard rows, use bud-pruning and green harvests to limit their yields to under 40 hl\/ha, and thin the canopy three weeks before harvesting. This level of attention to detail is part of the secret to their success. Pierre’s father was the last person in the village to still plow the vineyards by horse swapping the horse for tractor in 1985.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAll the fruit is picked by hand, and after being transported to the cellars above Benais it is destemmed and sorted over a table de tri manned by four people led by Rodolphe. Thereafter the vinification and the style depends on the cuvée in question. All wines are vinified with natural yeast with elevage with NO SO2 (small amount added at bottling) and NO press wine added for any of the wines. These wines are utterly distinctive with remarkable purity and texture showing ample fruit without any heaviness making these wines seem weightless in the mouth making them incredibly moreish and remarkably fine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'Pierre Gauthier represents the fourth generation to till the land of the family’s holdings in Benais. In the traditional Ligérian manner Pierre’s parents were polyculturalists, looking after cattle, cereals, asparagus and vines. During his parents’ time they began to concentrate on the vines, reducing the area of land dedicated to asparagus, while they expanded the vineyard. Pierre started working alongside his parents in 1979, when he was 14 years old. He recalls that at the time his father still worked the vines in a very traditional manner, as evinced by him having been the last in the village to still own a horse.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003eToday \u003cstrong\u003ePierre Gauthier\u003c\/strong\u003e has been working on the domaine for about forty years, and for about twenty of these the domaine has been organic, with certification. Today he is assisted by his son \u003cstrong\u003eRodolphe\u003c\/strong\u003e, who returned home after finishing his studies at Montreuil-Bellay.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cstrong\u003ePierre\u003c\/strong\u003e and \u003cstrong\u003eRodolphe\u003c\/strong\u003e have approximately 20 hectares of vines. Pierre believes this is the maximum they can manage while continuing to give the wines the attention they deserve, his self-stated philosophy being to look after his vines “as if they were a garden”. Of these parcels, many are blended together to produce the domaine cuvée, but a handful are vinified apart. These include parcels of vines in noteworthy lieux-dits including Les Marsaules, where the Gauthiers have 3 hectares, and in Le Grand Mont, where they have 1.3 hectares. And, of course, there is the Clos Nouveau.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003eThe Clos Nouveau, as already noted in my history of the estate, originated with the nearby \u003cstrong\u003eChâteau de Benais\u003c\/strong\u003e, the two separated at the time of the French Revolution. Today the Clos Nouveau is in the possession of \u003cstrong\u003ePierre Gauthier\u003c\/strong\u003e, who purchased it in 2005, making this family only the third owners of this small vineyard since the Revolution. It was not in perfect condition and required some replanting, Pierre replacing at least 25% of the vines. The work meant that he made no wine in 2006, his first vintage here being 2007. These days the vineyard, all 1.2 hectares of it, surrounded by many espalier-trained fruit trees along the walls, is in great condition.'\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48246940336378,"sku":"BEL22VINGT","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Bel_Air_Les_Vingt_Lieux_Dits_2021_Organic.jpg?v=1749712049"},{"product_id":"thibaud-boudignon-rose-de-loire-2024","title":"Thibaud Boudignon Rosé de Loire 2024","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc, Grolleau, Gamay\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rosé de Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSubstantially Cabernet Franc, with some Grolleau and a little Gamay, from 25+ year-old vines, grown on shallow soils of grey schist, rhyolite and sand. Cool-fermented in stainless steel with native yeasts for 2-3 weeks, followed by maturation in tank for 4 to 6 months before bottling. Malolactic fermentation is inhibited to produce a fresh, vibrant, yet textural rosé, with good length and intriguing mineral complexity. Vibrant pink colour, this rose is made by direct pressing and vinified like a white wine to capture salinity and structure. No malo yet lovely texture and tension finishing dry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThibaud Boudignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'The three wines of Boudignon were the best dry chenins that I tasted at the Salon of Angers, we are at the level of 1er Cru and Grand Cru Burgundy.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eMichel Bettane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThibaud Boudignon is one of the new young stars of the Loire Valley based in Savennieres. He also owns two small vineyards across the river on the south side of the Loire in the Anjou. Having worked with Philippe Charlopin in Gevrey Chambertin, Chateau Lafite Rothschild in Bordeaux (amongst others) and also in Australia he has been (since 2007) the winemaker for Chateau Soucherie in Coteau du Layon making a range of dry and sweet wines for that large prestigious property.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWith a total of just 7 hectares of vines he has gradually bought and planted several prime parcels in the small Savennieres appellation including a parcel which borders Baumard's \u003cem\u003eClos St Yves\u003c\/em\u003e vineyard (not far from the famous \u003cem\u003eLa Roche-aux-Moines\u003c\/em\u003e vineyard). He has also planted another vineyard, Le Clos de Fremine, just south of Savennieres near the village of La Possonnière with sandy soil and across the road is his main vineyard Clos de la Hutte beside which he has built a remarkable small and modern winery which is regulated by thermal energy which is submerged below the ground around the winery. Given the small size of the winery it is clear that he intends to concentrate on small quantities of chenin blanc which are already pushing the boundaries of what has been accepted as possible with this variety.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWorking organically in the vineyards he harvests by hand making successive tries throughout each vineyard ending with yields that are much lower than the AOC rules. During the growing season he employs one person per hectare to manage the vines. In the winery the grapes are whole bunch pressed with no settling and the juice kept cold before starting a long slow fermentation. He vinifies with natural yeasts and ages the wines on lees with minimal SO2 in a mixture of barrels ranging from 300-600 litres. There are hogsheads, \u003cem\u003ecigares\u003c\/em\u003e, puncheons and small 600 litre \u003cem\u003efoudres\u003c\/em\u003e from the highly regarded Austrian cooper, Stockinger. Ultimately though, new oak influence is not a part of the style. This results in wines of striking purity, depth and intensity, with each wine clearly reflecting its particular terroir. They are really profound wines with terrific freshness and structure that have the capacity to age well for many years.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAll the white wines are 100% Chenin Blanc. Availability is very limited and the wines sell out quickly each year.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48275283214586,"sku":"TBO24ROSE","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/ThibaudBoudignonRose2_490e82db-be33-425f-99bd-6bdacad12bc3.jpg?v=1693271780"},{"product_id":"domaine-du-bel-air-bourgueil-les-marsaules-2021","title":"Domaine du Bel Air Bourgueil Les Marsaules 2021","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgeuil\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e100 % Cabernet Franc\u003c\/span\u003e\u003cspan\u003e from 60-year-old vines mid-slope. Fermented in open \u003ci\u003ecuves\u003c\/i\u003e for 24 days with some \u003ci\u003epigeage\u003c\/i\u003e to aid extraction. The \u003ci\u003eélevage\u003c\/i\u003e is three years in seasoned \u003c\/span\u003e\u003cspan\u003e600 litre \u003ci\u003edemi-muids\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e. Fabulous aromas of intoxicating red fruits, with lovely volume of generous fruit on the palate, finishing with very fine, silky tannins and refreshing acidity. Pure seduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003ci\u003e‘The 2021s … express beautiful floral notes while possessing exceptional concentration ... Les Marsaules is elegant, full-bodied, and will age gracefully.’\u003c\/i\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan\u003e93 points, La Revue du Vin de France, 2024.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eReview for the \u003cspan style=\"color: rgb(255, 0, 255);\"\u003e1996 Vintage\u003c\/span\u003e:\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e‘Tasted in Gauthier's fantastic cellar, the 1996 Bourgueil Domaine du Bel Air les Marsaules opens with perfectly ripe, sweet and matured red and dried fruit as well as floral aromas and confit de fruit. The wine is generous, wide and juicy, textured like a Burgundy and stimulatingly salty and perfectly balanced, with very fine tannins. Very long. A totally fascinating wine that could be kept for at least another 20 years. Drink 2021-2040.’\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e \u003c\/span\u003e\u003cstrong\u003e95 points, \u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003c\/span\u003eStephan Reinhardt, Wine Advocate, \u003cspan style=\"color: rgb(255, 0, 255);\"\u003eAugust 2021.\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003cb\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/PG_logo-11_black.png?v=1749702053\" alt=\"\" width=\"150\" height=\"153\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003ci\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e‘Pierre and Rodolphe Gauthier's Domaine du Bel Air is one of the quality and style giants not just in Bourgueil but in the entire Loire Valley.’\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003cstrong\u003eStephane Reinhardt, Wine Advocate, August 2021.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eRun by father and son Pierre and Rodolphe Gauthier, this 20 ha estate is based in Benais which lies to the east of the town of Bourgueil. Here the village is situated on a limestone plateau as distinct from the gravel soils which Bourgueil mostly finds itself on. The limestone plateau sits a little higher than the sand and gravel soils which are located close to the Loire River. It is arguably the combination of clay and limestone which give wines of Benais, and other areas of Bourgueil, more structure and ageing potential. There is of course even more limestone below the sand and gravel of the Loire River, this is usually chalk of the Lower Turonian as distinct to the Upper or Middle Turonian limestone more typical of Benais.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt any rate the wines of Benais on the middle to upper slopes have great ageing potential, indeed some decades ago I imported the wines of J-P Druet whose wines are still showing beautifully even though his estate has since been sold and split up. Part of his holding in Grand Mont now makes up a small portion of the Gauthier family holding in this excellent vineyard.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePerhaps the most notable part of this estate is the work in the vineyards which has been certified organic since 2000. There are no plans to buy or expand the family vineyard holdings as Pierre feels the current 18 ha are ideal to enable them to work the vines themselves by hand. They plow the soil, maintain a cover crop between vineyard rows, use bud-pruning and green harvests to limit their yields to under 40 hl\/ha, and thin the canopy three weeks before harvesting. This level of attention to detail is part of the secret to their success. Pierre’s father was the last person in the village to still plow the vineyards by horse swapping the horse for tractor in 1985.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAll the fruit is picked by hand, and after being transported to the cellars above Benais it is destemmed and sorted over a table de tri manned by four people led by Rodolphe. Thereafter the vinification and the style depends on the cuvée in question. All wines are vinified with natural yeast with elevage with NO SO2 (small amount added at bottling) and NO press wine added for any of the wines. These wines are utterly distinctive with remarkable purity and texture showing ample fruit without any heaviness making these wines seem weightless in the mouth making them incredibly moreish and remarkably fine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'Pierre Gauthier represents the fourth generation to till the land of the family’s holdings in Benais. In the traditional Ligérian manner Pierre’s parents were polyculturalists, looking after cattle, cereals, asparagus and vines. During his parents’ time they began to concentrate on the vines, reducing the area of land dedicated to asparagus, while they expanded the vineyard. Pierre started working alongside his parents in 1979, when he was 14 years old. He recalls that at the time his father still worked the vines in a very traditional manner, as evinced by him having been the last in the village to still own a horse.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003eToday \u003cstrong\u003ePierre Gauthier\u003c\/strong\u003e has been working on the domaine for about forty years, and for about twenty of these the domaine has been organic, with certification. Today he is assisted by his son \u003cstrong\u003eRodolphe\u003c\/strong\u003e, who returned home after finishing his studies at Montreuil-Bellay.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cstrong\u003ePierre\u003c\/strong\u003e and \u003cstrong\u003eRodolphe\u003c\/strong\u003e have approximately 20 hectares of vines. Pierre believes this is the maximum they can manage while continuing to give the wines the attention they deserve, his self-stated philosophy being to look after his vines “as if they were a garden”. Of these parcels, many are blended together to produce the domaine cuvée, but a handful are vinified apart. These include parcels of vines in noteworthy lieux-dits including Les Marsaules, where the Gauthiers have 3 hectares, and in Le Grand Mont, where they have 1.3 hectares. And, of course, there is the Clos Nouveau.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003eThe Clos Nouveau, as already noted in my history of the estate, originated with the nearby \u003cstrong\u003eChâteau de Benais\u003c\/strong\u003e, the two separated at the time of the French Revolution. Today the Clos Nouveau is in the possession of \u003cstrong\u003ePierre Gauthier\u003c\/strong\u003e, who purchased it in 2005, making this family only the third owners of this small vineyard since the Revolution. It was not in perfect condition and required some replanting, Pierre replacing at least 25% of the vines. The work meant that he made no wine in 2006, his first vintage here being 2007. These days the vineyard, all 1.2 hectares of it, surrounded by many espalier-trained fruit trees along the walls, is in great condition.'\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48490995810554,"sku":"BEL21MARSAULES","price":118.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Bel_Air_Les_Marsaules_NV_Organic.jpg?v=1773877717"},{"product_id":"chateau-de-coulaine-chinon-2023-375ml","title":"Château de Coulaine Chinon 2023 375ml","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chinon\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eMostly from younger vines up to about 15 yo, this wine is vinified in cement tanks using indigenous yeast and aged in a combination of large old oak and cement tanks. Deeply coloured and rich ripe bramble black fruit aromas with excellent lift and freshness. The 2022 shows generous fleshy fruit on the palate with great vibrancy and excellent freshness and purity. Made with minimal SO2 this shows excellent verve and lift with substantial generosity of fruit for this outstanding 'entry level' cuvee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/chinon-chateau-de-coulaine-350x287_480x480.png?v=1624792941\" width=\"242\" height=\"198\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Coulaine is a family-owned estate rich in viticultural tradition which has been operating continuously since 1300!  In the 19th century the estate came to be one of the most notable in Chinon before phylloxera reduced the holdings to just over 1 hectare of Clos de Turpenay. Since 1988, Etienne de Bonnaventure took over the farming of that 1 hectare assuming all viticulture and winemaking responsibilities and has grown the estate to its current 18 hectares, all situated on Chinon's plateaux. Planted mostly to Cabernet Franc (with a little Chenin blanc making both Chinon blanc and Touraine blanc) particular care is taken to re-plant using selection massale as they have done for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe  vineyards are organically farmed since 1997, being the first in the appellation to be certified organic, all grapes are hand-harvested and vinification follows a non-interventionalist path.  Coulaine's low yields result in deeply concentrated, savoury and succulent expressions of Cabernet Franc with ripe and polished tannins - a harmonious balance between the traditional and modern worlds. We adore Cabernet Franc and it is easy to see that Etienne has made every effort in the vineyard and the cellars to ensure that these are simply some of the purest and most deliciously approachable examples you will ever come across!\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":49010098700538,"sku":"COUL23HALFCHINON","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/CoulaineChinon_179cc985-5a35-4032-b346-e0b45cd02c06.jpg?v=1692069699"},{"product_id":"yannick-amirault-saint-nicolas-de-bourgueil-la-source-2022","title":"Yannick Amirault Saint-Nicolas-de-Bourgueil La Source 2022","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic (Ecocert)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Franc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Nicolas-de-Bourgueil\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cbr\u003eProduced from vines planted mostly on sandy soils with an average age of 30+ years, this wine is vinified in tank and aged in large ‘tronconic’ barrels designed specially in this area. The wine is loaded with perfumed cherry and red-currant fruit along with generous hints of spice, white pepper and even chocolate. This is a perfumed and supple wine that is perfect for drinking on its perfumed and fleshy primary fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003eThe 2022 La Source is a ripe, fruity, unoaked Cabernet Franc with all the characteristic\u003cbr\u003ehallmarks of the variety: crunchy red fruit, spices, refreshing acidity and a low level of fine\u003cbr\u003etannin. The 2022 is an easygoing, open red that will be enjoyable in the coming four to six\u003cbr\u003eyears.\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003e88 points, Rebecca Gibb M.W., Vinous Media, December 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Yannick_Amirault_copy_480x480.png?v=1584580076\" alt=\"\" width=\"201\" height=\"73\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e‘Yannick and Benoît make a simply marvellous array of wines, vibrant and perfumed yet dark and confident at the lower levels, the wines from the more sandy soils, while those from the limestone terroirs sitting up above the alluvial terrace are capable of much greater things, given ten or fifteen years in the cellar. These aren't just wines to challenge those made in Chinon. Nor are these wines about which we should enthuse solely in the context of Bourgueil and St Nicolas de Bourgueil. \u003cspan\u003eThis domaine, I believe, turns out some of the very best red wines in the entire Loire Valley. \u003cstrong\u003eOverlook them to your disadvantage.\u003c\/strong\u003e\u003c\/span\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eChris Kissack, The Wine Doctor, January 2018.\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire, across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. There are a variety of soil types here with the biggest and most cellar-worthy wines generally coming from the best vineyards on the slopes located further away from the Loire to the north and north-east of the town of Bourgueil. The vineyards on the flat gravelly river soils closer to the Loire yield wines which are usually aromatic, elegant and earlier to mature.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of these slopes to the north and northeast of the village of Bourgueil. Yannicks son Benoit now runs the estate and like his father he has chosen to work organically in the vineyards and is certified organic (Ecocert). All vinifications are made with indigenous yeasts with minimal SO2 and ageing takes place in a mixture of large tronconic oak vats, larger demi-muid barrels and increasingly in clay amphora. Extraction is long (up to 6 weeks) yet very gentle. All wines are bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":49529353601274,"sku":"YAM22LASOURCE","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/YannickAmiraultLaSourceNVorganic_a0ebde10-936a-4132-b327-00c4f6e153b6.jpg?v=1683163162"},{"product_id":"etienne-bodet-saumur-rouge-clos-durandiere-2022","title":"Etienne Bodet Saumur rouge Clos Durandiere 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e \u003cspan\u003eChenin Blanc\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e France, Loire Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Saumur\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e100% Cabernet Franc from a 1.3 ha plot planted in 1983 on hard Bathonian limestone from the Jurassic period (circa 168 million years ago). This is the same geological period as the Côte de Nuits and is a rare geology in Saumur, with only 20 known hectares planted. The topsoil here is shallow, only 30-60 cm and is of a clayey-sand or sandy loam texture with notable iron oxide.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEtienne’s principal goal is to soften (or ‘polish’ to use his term) the tannins of Cabernet Franc to produce a \u003cem\u003e‘refined, spiritual wine that is as moving as possible’\u003c\/em\u003e. To this end he employs a partial \u003cem\u003emaceration carbonique \u003c\/em\u003eto promote an initial intracellular fermentation within the berries\u003cem\u003e \u003c\/em\u003efor up to a week before crushing. The wine is vinified with native yeasts and without sullphur additions, though Etienne does use carefully measured organic nitrogen to maintain healthy a healthy ferment and limit potential exposure to brettanomyces. Extraction is via a gentle infusion, without pump-overs or harsh plunging. Pressed to a mix of new and seasoned barrels (up to three years old) and matured for two years then assembled in tank for six months. Bottled unfined and unfiltered with a small sulphur addition (19 ppm total) and matured in bottle a further six months prior to release.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe resulting wine is as utterly distinctive as it is rivetting. Medium saturation of colour (less for 2022 than for his first 2020 vintage) with aromas of lavender, pot-pourri, rose petal and delicate red fruits hinting at \u003cem\u003efraise des bois\u003c\/em\u003e. Ample intensity and length of flavours on the palate with a frame of bright vibrant fruit and remarkably fine and sophisticated tannins carried through to a long and expressive finish with perfectly balanced freshness. The aftertaste is long and hauntingly fine and appetising drawing you back to taste again. Such remarkably well managed tannins and intensity of fruit within a fine and refreshingly balanced structure.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"200\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Label-HR-Bodet-Clos-Durandiere.jpg?v=1761722958\"\u003e\u003c\/strong\u003eEtienne Bodet is the 5th generation of his family working on the beautiful Jurassic limestone terroirs they own in Montreuil-Bellay in Saumur where they have been producing both sparkling and still wines for more than a century. An accomplished oenologist in his own right Etienne has worked with an amazing roll call of producers before striking out on his own in 2020.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003eHis family are not only wine growers for the well known Chateau de la Durandière label of still wines, his aunt also runs Louis de Grenelle, Saumur's largest independent sparkling producer. His god-father is none other than Romain Guiberteau, with whom he has worked recently as well. And to top it off, he has been on the winemaking team at the legendary Clos Rougeard since 2021.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":49623307157754,"sku":"BOD22ClosDurandiere","price":233.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/EtienneBodetClosDurandiereNV.jpg?v=1783385714"}],"url":"https:\/\/buzzwines.com\/collections\/cabernet-franc\/low-sulphur.oembed","provider":"Buzz Wines","version":"1.0","type":"link"}