{"title":"Germany","description":"","products":[{"product_id":"dr-burklin-wolf-riesling-ruppertsberger-hoheburg-p-c-2020","title":"Dr Bürklin-Wolf Riesling Ruppertsberger Hoheburg P.C. 2020","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003eFrom 4.68 hectares of vines planted 1975 in the village of Ruppertsberg beside the Gaisbohl vineyard.\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e‘Mouth-filling juiciness and ripe acidity make this dry Pfalz riesling very easy to enjoy. A high-end no-brainer that should appeal to everyone who likes dry white wine. Moderate acidity and a round yet very clean finish. From biodynamically grown grapes. Drink or hold.’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003e93 points, Stuart Pigott, James Suckling, July 2021.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212121;\"\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212121;\"\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":42135930241274,"sku":"BW20HOHEBURG","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/RuppertsbergerHoheburgBD_f3641944-1f74-4965-8b3b-f8582bfb45c6.jpg?v=1638423338"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-bohlig-p-c-2020","title":"Dr Bürklin-Wolf Riesling Wachenheimer Böhlig P.C. 2020","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003eFrom 3.11 hectares of vines planted 1987 in the village of Wachenheim.\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e'Generous stone-fruit and mandarin character, but there’s nothing demonstrative about this! Likewise, the serious chalky structure sits in the medium to full body in a very relaxed way. Then comes the very long, elegant finish. From biodynamically grown grapes. Drink or hold.’ \u003c\/em\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e94 points, Stuart Pigott, James Suckling, July 2021.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":42136035983610,"sku":"BW20BOHLIG","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/WachenheimerBoehligBD.jpg?v=1645075744"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-goldbachel-p-c-2020","title":"Dr Bürklin-Wolf Riesling Wachenheimer Goldbächel P.C. 2020","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003eGoldbächel is a top-ranked site in Wachenheim and Dr Bürklin-Wolf owns 3ha of the 4.3ha vineyard with this wine coming from 1.59ha planted in 1991. The south- facing slope ensures optimum exposure to the sun, warming the yellow and red sandstone gravel soil. At a depth of 1.8m there is a 1.2m thick layer of alluvial rock. Here the roots of the vines are very well supplied with water and minerals.\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e'An immediately attractive, elegant dry white that’s got a wonderful interplay between juicy stone-fruit character and very bright, refreshing acidity that drives the long, delicately chalky finish. From biodynamically grown grapes. Drink or hold.’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e94 points, Stuart Pigott, James Suckling, July 2021.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":42136081760506,"sku":"BW20GOLDBACHEL","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/WachenheimerGoldbaechelBD_cc685c72-000f-4b9e-af20-81d2bfafcce6.jpg?v=1638425659"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-gerumpel-p-c-2020","title":"Dr Bürklin-Wolf Riesling Wachenheimer Gerümpel P.C. 2020","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe Gerümpel vineyard in the village of Wachenheim is one of Germany's most famous vineyards, first mentioned in documents dated 1429. 13ha in total, Bürklin-Wolf's parcel amounts to 4.44ha. Gerümpel benefits from frequent warm winds, ensuring that the grapes dry quickly after rain, thus reducing the risk of fungal infection. This site is characterised by its capacity to produce healthy grapes, even when they are picked late. Its proximity to the Grand Cru vineyards of Forst (Pechstein G.C. is just over the fence), means that the Gerümpel profits from both the typical weathered sandstone of Wachenheim and the volcanic basalt from Forst.\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e'\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep and fine mirabelle, guava and vanilla nose. Concentrated and energetic with bright, stony minerality that lifts the medium to full palate. Very long, exciting finish that shoots off into the distance! From biodynamically grown grapes. Drink or hold.\u003c\/span\u003e\u003c\/i\u003e’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e95 points, Stuart Pigott, James Suckling, July 2021.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":42136219713786,"sku":"BW20GERUMPEL","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/WachenheimerGeruempelBD_56a2e6bc-5098-4726-b627-c360160dd75a.jpg?v=1638426794"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-rechbachel-p-c-2018","title":"Dr Bürklin-Wolf Riesling Wachenheimer Rechbächel P.C. 2018","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e\u003cbr\u003e'Slightly funky at first showing some butter and bean curd, but I love the notes of quince, loquat and mirabelle plums. Full-bodied with lots of body and mouth feel, but a subtle yet racy line of acidity. Porcelain-textured finish makes this a very complex and long riesling. From biodynamically grown grapes. Drink now.' \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e95 points, Stuart Pigott, JamesSuckling.com, September 2019.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'From weathered Buntsandstein sandstone soils, the 2018 Wachenheimer Rechbächel P.C. opens with a clear, still reductive bouquet with herbal notes. On the palate, the wine is pure, fresh and juicy, very pleasant and harmonious with a stimulating salinity and fine grip. Still a baby but promising. Tasted in Wachenheim in December 2019. Drink 2022-2038.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e92 points, Stephan Reinhardt, The Wine Advocate, February 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In this discipline [dry Riesling], this estate has essentially no rival in all of Germany. In fact, given their sheer vineyard potential—they’re capable of producing seven grand crus and an equal number of premier crus in any given vintage—this may well be the best and most consistent producer of great dry Riesling in the world.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eJoel B. Payne, Vinous, January 2013.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":42312553070842,"sku":"BW18RECHBACHEL","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/WachenheimerRechbaechelBD_ec612f09-9654-4b1b-9af4-9522e6f2f596.jpg?v=1642061048"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-rechbachel-p-c-2018-1-5-litre","title":"Dr Bürklin-Wolf Riesling Wachenheimer Rechbächel P.C. 2018 1.5 Litre","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e\u003cbr\u003e'Slightly funky at first showing some butter and bean curd, but I love the notes of quince, loquat and mirabelle plums. Full-bodied with lots of body and mouth feel, but a subtle yet racy line of acidity. Porcelain-textured finish makes this a very complex and long riesling. From biodynamically grown grapes. Drink now.' \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e95 points, Stuart Pigott, JamesSuckling.com, September 2019.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'From weathered Buntsandstein sandstone soils, the 2018 Wachenheimer Rechbächel P.C. opens with a clear, still reductive bouquet with herbal notes. On the palate, the wine is pure, fresh and juicy, very pleasant and harmonious with a stimulating salinity and fine grip. Still a baby but promising. Tasted in Wachenheim in December 2019. Drink 2022-2038.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e92 points, Stephan Reinhardt, The Wine Advocate, February 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In this discipline [dry Riesling], this estate has essentially no rival in all of Germany. In fact, given their sheer vineyard potential—they’re capable of producing seven grand crus and an equal number of premier crus in any given vintage—this may well be the best and most consistent producer of great dry Riesling in the world.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eJoel B. Payne, Vinous, January 2013.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":42312569487610,"sku":"BW18MAGRECHB","price":235.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/WachenheimerRechbaechelBD.jpg?v=1642061015"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-altenburg-p-c-2021","title":"Dr Bürklin-Wolf Riesling Wachenheimer Altenburg P.C. 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e\u003cbr\u003e‘Very ripe lemon character and an elegant harmony of restrained power, ripe acidity and a subtle chalky minerality that build at the long polished finish. From bio-dynamically grown grapes. Vegan. Drink or hold\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, August 2022.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212121;\"\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212121;\"\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44158669586682,"sku":"BW21ALTENBURG","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/WachenheimerAltenburgBD_39fd4f9b-c8cb-4435-b4b6-5289b8c767e8.jpg?v=1680916045"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-bohlig-p-c-2021","title":"Dr Bürklin-Wolf Riesling Wachenheimer Böhlig P.C. 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003eFrom 3.11 hectares of vines planted 1987 in the village of Wachenheim.\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e'Generous and juicy, with an excellent harmony of full fruit, ripe acidity and fine tannins, this is a serious dry riesling for this challenging vintage in the Pfalz. Fragrant white fruit aromas. Everything fits together so beautifully. From bio-dynamically grown grapes. Vegan. Drink or hold.’ \u003c\/em\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e94 points, Stuart Pigott, James Suckling, August 2022.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44158698914042,"sku":"BW21BOHLIG","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/WachenheimerBoehligBD_760530f3-3cf3-4448-ac11-d2322146ae80.jpg?v=1680917031"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-gerumpel-p-c-2021","title":"Dr Bürklin-Wolf Riesling Wachenheimer Gerümpel P.C. 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eThe Gerümpel vineyard in the village of Wachenheim is one of Germany's most famous vineyards, first mentioned in documents dated 1429. 13ha in total, Bürklin-Wolf's parcel amounts to 4.44ha. Gerümpel benefits from frequent warm winds, ensuring that the grapes dry quickly after rain, thus reducing the risk of fungal infection. This site is characterised by its capacity to produce healthy grapes, even when they are picked late. Its proximity to the Grand Cru vineyards of Forst (Pechstein G.C. is just over the fence), means that the Gerümpel profits from both the typical weathered sandstone of Wachenheim and the volcanic basalt from Forst.\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e'Impressive ripeness for this challenging vintage in the Pfalz. Complex aromas of orange, green and oolong tea with a hint of jasmine. Tightly wound and very focused with a racy acidity that gives this so much energy. Very slatey and crisp finish. From bio-dynamically grown grapes. Vegan. Drink or hold\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/i\u003e’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e93 points, Stuart Pigott, JS Wine Ratings, August 2022.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44158701371642,"sku":"BW21GERUMPEL","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/WachenheimerGeruempelBD_5eba420b-e6dd-4d95-bc6e-c30a7ba9bc66.jpg?v=1680917149"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-goldbachel-p-c-2021","title":"Dr Bürklin-Wolf Riesling Wachenheimer Goldbächel P.C. 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eGoldbächel is a top-ranked site in Wachenheim and Dr Bürklin-Wolf owns 3ha of the 4.3ha vineyard with this wine coming from 1.59ha planted in 1991. The south- facing slope ensures optimum exposure to the sun, warming the yellow and red sandstone gravel soil. At a depth of 1.8m there is a 1.2m thick layer of alluvial rock. Here the roots of the vines are very well supplied with water and minerals.\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e'Generous stone-fruit and mandarin character, but there’s nothing demonstrative about this! Likewise, the serious chalky structure sits in the medium to full body in a very relaxed way. Then comes the very long, elegant finish. Drink or hold.’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, August 2022.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44158703272186,"sku":"BW21GOLDBACHEL","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/WachenheimerGoldbaechelBD_32b78077-1aff-46f4-add0-b5ef3ef47141.jpg?v=1680917291"},{"product_id":"dr-burklin-wolf-riesling-ruppertsberger-hoheburg-p-c-2021","title":"Dr Bürklin-Wolf Riesling Ruppertsberger Hoheburg P.C. 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eFrom 4.68 hectares of vines planted 1975 in the village of Ruppertsberg beside the Gaisbohl vineyard.\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e‘Mouth-filling juiciness and ripe acidity make this dry Pfalz Riesling very easy to enjoy. A high-end no-brainer that should appeal to everyone who likes dry white wine. Moderate acidity and a round yet very clean finish. Drink or hold.’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003e93 points, Stuart Pigott, James Suckling, August 2022.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212121;\"\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212121;\"\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44158708318458,"sku":"BW21HOHEBURG","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/RuppertsbergerHoheburgBD_ddb1c834-88cd-48d8-93d5-43f37110e1cf.jpg?v=1680917420"},{"product_id":"dr-burklin-wolf-riesling-forst-village-2021-screw-cap","title":"Dr Bürklin-Wolf Riesling Forst Village 2021 (screw cap)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cbr\u003e'The 2021 Forst Riesling Village is from young plots in the grand crus Jesuitengarten and Pechstein and thus cultivated on calcareous marl, sandstone and volcanic basalt soils. This is a fascinating dry Riesling with a ripe and concentrated yet not very aromatic or especially fruity nose that is dominated by flinty notes of crushed stones that give a coolish impression with some vegetal notes representing the vintage. Pure, lean and very salty on the palate, this is a concentrated and intense yet linear and elegant dry Riesling in a classic, straightforward, \"Scandinavian\" style. A wine for Riesling freaks. Drink 2024-2038.'\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003e 92+ points, Stephan Reinhardt, The Wine Advocate, December 2022.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"151\" width=\"201\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44279160733946,"sku":"BW21FORSTER","price":81.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Burklin-WolfForsterRieslingNVBD.jpg?v=1686723275"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-grosse-lage-feinherb-off-dry-2022","title":"Fritz Haag Riesling Brauneberger Juffer Grosse Lage (Feinherb\/Off-Dry) 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Feinherb (off-dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp\u003eThis fine tart single site wine from the Brauneberger Juffer is a real treat. It convinces with the strengths of a dry wine, such as precision, power and noticeable slate spiciness. It also has the advantages of a residual sweet wine. Playfulness, multifaceted fruit and a delicate melt.\u003c\/p\u003e\n\u003cp\u003eDepending on the year, the wine is fermented partly in Fuder and partly in stainless steel tank in order to emphasize the style of the vintage. With the Brauneberger Juffer Riesling you can accompany a large number of different dishes, as it simply has a fixed place in every menu due to its structure and sensory properties.\u003c\/p\u003e\n\u003cp\u003e12.0 % alc\/vol, 8.1\u003cspan data-mce-fragment=\"1\"\u003e g\/L TA, 11.5 g\/L RS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eDeep and succulent, ripe and cool, mineral, herbal and floral. Stunning concentration and elegance on the precisely contoured medium-bodied palate. The ripeness and slatey freshness are exactly matched at the very elegant finish. Drink or hold.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, August 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-fragment=\"1\" data-mce-style=\"color: #752575;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e'The 2022er Brauneberger Juffer Riesling, as it is referred to on the consumer label, is an off-dry wine (with 12 g\/l of residual sugar) with a beautiful nose made of blackberry, cassis, citrusy elements, whipped cream, and smoke. The wine proves deep and yet remarkably focused on the dry tasting palate and leaves a nicely fruity and spicy feel in the long finish. The aftertaste is superbly airy and alluring. 2027-2042.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e92 points, Jean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e'The 2022 Fritz Haag collection will put an immense smile on lovers of the unique style of the Estate made of subtlety, elegance, finesse, and some freshness. All wines are superbly clear and packed with flavors (especially yellow fruits). The GGs are among the finest of the Estate’s history and in particular, the lesser-known Kätzchen proved almost beyond belief. In the fruity-styled and sweet portfolio, the Juffer-Sonnenuhr seems to have the edge over the Juffer in 2022, but not by much as shown by the otherworldly Juffer Auslese GK. The Juffer-Sonnenuhr Spätlese and Auslese have this stunning succulence and delicacy which we love so much at this Estate. Even the Estate wines are stunning. What a great success!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #752575;\"\u003eFinally, the 2021 BAs and TBAs are already now part of the Mosel legend and among the finest we have ever tasted.'\u003c\/span\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eJean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44952767299834,"sku":"FH22GLFeinherb","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Riesling_489c4ccb-0aff-4e0f-95f5-832fd2fd3de1.jpg?v=1704260248"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-grosses-gewachs-trocken-2022","title":"Fritz Haag Riesling Brauneberger Juffer Grosses Gewächs Trocken 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Grosses Gewächs is a liquid ambassador of the estate’s philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHand harvested, with the gentlest possible processing of the juicy ripe, golden yellow fruit. For some vintages, the grapes are left together with the skins, then pressed and left to a wild ferment in both 1000 l oak barrels (fuder) and stainless-steel tanks.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese dry Rieslings are slender, focused, and precise with playful fruit, herbal spice and a mineral, almost saline, finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e12.5 % alc\/vol, 7.5\u003cspan data-mce-fragment=\"1\"\u003e g\/L TA, 3.5 g\/L RS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Full crisp pear fruit with underlying earthy and herbal complexity that expands as this aerates in the glass. Very well structured for the 2022 vintage, fine tannins supporting the long, precise finish. Good aging potential, but already exciting. Drink or hold. Drink or hold.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, August 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e'The 2022er Juffer Riesling Trocken GG, as it is referred to on the front label, is a bone-dry wine which was fermented and aged in a mix of stainless-steel tank, Fuder, and large oak barrel. It offers a beautifully aromatic and quite appealing nose of anise, grapefruit zest, smoke, spearmint, yellow flowers, fine spices, and jasmine. The wine proves quite focused and animating on the dynamic and taut palate. There is still a hint of tartness in need of integration, but the length is stunning. The aftertaste has a touch of fruity presence, which makes the wine come over as slightly broader and lighter, but hugely impressive. 2026-2037.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e94 points, Jean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'The 2022 Fritz Haag collection will put an immense smile on lovers of the unique style of the Estate made of subtlety, elegance, finesse, and some freshness. All wines are superbly clear and packed with flavors (especially yellow fruits). The GGs are among the finest of the Estate’s history and in particular, the lesser-known Kätzchen proved almost beyond belief. In the fruity-styled and sweet portfolio, the Juffer-Sonnenuhr seems to have the edge over the Juffer in 2022, but not by much as shown by the otherworldly Juffer Auslese GK. The Juffer-Sonnenuhr Spätlese and Auslese have this stunning succulence and delicacy which we love so much at this Estate. Even the Estate wines are stunning. What a great success!\u003cbr data-mce-fragment=\"1\"\u003eFinally, the 2021 BAs and TBAs are already now part of the Mosel legend and among the finest we have ever tasted.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eJean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44952810291450,"sku":"FH22GGJ750TROCKEN","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Riesling_c11f4a73-e6f9-48d2-bb82-2f101bf04544.jpg?v=1704261398"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-sonnenuhr-grosses-gewachs-trocken-2022","title":"Fritz Haag Riesling Brauneberger Juffer Sonnenuhr Grosses Gewächs Trocken 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eThis wine is the creme-de-la-creme of the estate's dry Rieslings. Its grapes are sourced from the best and oldest parcels on the Juffer Sonnenuhr.\u003cbr\u003e\u003cbr\u003eRigorously hand harvested to select only the best, most fully ripened grapes. The must is fermented in 1000 L oak barrels (fuder) and stainless-steel tanks. Extended lees contact and a critical settling period give this wine its final polish.\u003cbr\u003e\u003cbr\u003eThis Grosses Gewächs delivers power, body and structure. A symphony of juicy fruits, blossom aromas, racy herbal spice, delicate creaminess and a filigreed acidity. Yet the true potential of this beauty is only revealed with maturity.\u003c\/p\u003e\n\u003cp\u003e12.5 % alc\/vol, 7.4\u003cspan data-mce-fragment=\"1\"\u003e g\/L TA, 2.8 g\/L RS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'At once deep and charming this remarkable Mosel GG marries honeysuckle, vanilla bean and fresh herbal aromas with impressive structure and racy acidity on the extremely focused, sleek palate. What an exciting brilliance this has at the long laser beam straight finish. Drink or hold.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e95 points, Stuart Pigott, JS Wine Ratings, August 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e'The 2022er Juffer-Sonnenuhr Riesling Trocken GG, as it is referred to on the front label, is a bone-dry wine which was fermented and aged in a mix of stainless-steel tank, Fuder, and large oak barrel. It offers a beautifully complex and refined nose of yellow peach, smoke, anise, almond cream, spearmint, and a hint of apricot. The wine proves delicately juicy and creamy on the palate, and leaves a superbly animating fresher side in the long finish. The wine proves comparatively light-weighted, whereas the finish has a slightly more powerful side. This is a superbly impressive GG. 2026-2034.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e93 points, Jean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'The 2022 Fritz Haag collection will put an immense smile on lovers of the unique style of the Estate made of subtlety, elegance, finesse, and some freshness. All wines are superbly clear and packed with flavors (especially yellow fruits). The GGs are among the finest of the Estate’s history and in particular, the lesser-known Kätzchen proved almost beyond belief. In the fruity-styled and sweet portfolio, the Juffer-Sonnenuhr seems to have the edge over the Juffer in 2022, but not by much as shown by the otherworldly Juffer Auslese GK. The Juffer-Sonnenuhr Spätlese and Auslese have this stunning succulence and delicacy which we love so much at this Estate. Even the Estate wines are stunning. What a great success!\u003cbr data-mce-fragment=\"1\"\u003eFinally, the 2021 BAs and TBAs are already now part of the Mosel legend and among the finest we have ever tasted.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eJean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"129\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44952841650426,"sku":"FH22GGJS750TROCK","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Riesling_35c38696-2cde-4729-9d7c-f3e0ea36832a.jpg?v=1704261796"},{"product_id":"fritz-haag-riesling-kestener-paulinshofberg-grosses-gewachs-trocken-2022","title":"Fritz Haag Riesling Kestener Paulinshofberg Grosses Gewächs Trocken 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Grosses Gewächs is a liquid ambassador of the estate’s philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHand harvested, with the gentlest possible processing of the juicy ripe, golden yellow fruit. For some vintages, the grapes are left together with the skins, then pressed and left to a wild ferment in both 1000 L oak barrels (fuder) and stainless-steel tanks.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese dry Rieslings are slender, focused, and precise with playful fruit, herbal spice and a mineral, almost saline, finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e12.5 % alc\/vol, 7.7\u003cspan data-mce-fragment=\"1\"\u003e g\/L TA, 4.3 g\/L RS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'Wonderfully spicy and ethereal nose with plenty of white tree fruit aromas. Good substance and well-integrated structure on the medium-bodied palate. The spring-like freshness keeps this light on its feet through the long elegant finish. Drink or hold.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, August 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-fragment=\"1\" data-mce-style=\"color: #752575;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e'The 2022er Paulinshofberger Riesling Trocken GG, as it is referred to on the front label, is a bone-dry wine which was fermented and aged in Fuder and stainless-steel tanks from vines located just under the Monzeler Kätzchen and at the right-hand side of the rocky part of the vineyard. It offers an intense nose of anise, minty herbs, smoke, Conference pear, candied grapefruit, and earthy spices. The wine is beautifully playful and juicy on the finely juicy and fruity palate. The finish is still marked by a touch of tartness in need of integration and proves slightly broader and powerful. This is a very impressive dry Riesling in the making. 2025-2034.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e92 points, Jean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'The 2022 Fritz Haag collection will put an immense smile on lovers of the unique style of the Estate made of subtlety, elegance, finesse, and some freshness. All wines are superbly clear and packed with flavors (especially yellow fruits). The GGs are among the finest of the Estate’s history and in particular, the lesser-known Kätzchen proved almost beyond belief. In the fruity-styled and sweet portfolio, the Juffer-Sonnenuhr seems to have the edge over the Juffer in 2022, but not by much as shown by the otherworldly Juffer Auslese GK. The Juffer-Sonnenuhr Spätlese and Auslese have this stunning succulence and delicacy which we love so much at this Estate. Even the Estate wines are stunning. What a great success!\u003cbr data-mce-fragment=\"1\"\u003eFinally, the 2021 BAs and TBAs are already now part of the Mosel legend and among the finest we have ever tasted.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eJean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44952897880314,"sku":"FH22GGPAULTrocken","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FritzHaagRieslingKestenerPaulinshofbergGrossesGewachsTrockenNV.jpg?v=1704262765"},{"product_id":"fritz-haag-riesling-monzeler-katzchen-grosses-gewachs-trocken-2022","title":"Fritz Haag Riesling Monzeler Kätzchen Grosses Gewächs Trocken 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e Variety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Grosses Gewächs is a liquid ambassador of the estate’s philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHand harvested, with the gentlest possible processing of the juicy ripe, golden yellow fruit. For some vintages, the grapes are left together with the skins, then pressed and left to a wild ferment in both 1000 L oak barrels (fuder) and stainless-steel tanks.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese dry Rieslings are slender, focused, and precise with playful fruit, herbal spice and a mineral, almost saline, finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e12.5 % alc\/vol, 7.6\u003cspan data-mce-fragment=\"1\"\u003e g\/L TA, 4.6 g\/L RS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Wonderfully spicy and ethereal nose with plenty of white tree fruit aromas. Good substance and well-integrated structure on the medium-bodied palate. The spring-like freshness keeps this light on its feet through the long elegant finish. Drink or hold.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, August 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e'The 2022er Kätzchen Riesling Trocken GG, as it is referred to on the consumer label, comes from parcels planted with old vines situated in the steep and full-south-facing part of this vineyard situated just above the classical part of the Kestener Paulinshofberger. This cask sample offers a superb nose made of grapefruit puree, whipped cream, minerals, spices, and herbs. The wine offers a stunning feel of freshness and precision on the tart and spicy palate and leaves a glorious sensation of fresh fruits and herbal elements in the finish. A spicy side runs through the aftertaste and adds intensity to the grandiose feeling. This is a stunning expression of Mosel GG elegance in the making. 2027-2042.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e(93-96) points, Jean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'The 2022 Fritz Haag collection will put an immense smile on lovers of the unique style of the Estate made of subtlety, elegance, finesse, and some freshness. All wines are superbly clear and packed with flavors (especially yellow fruits). The GGs are among the finest of the Estate’s history and in particular, the lesser-known Kätzchen proved almost beyond belief. In the fruity-styled and sweet portfolio, the Juffer-Sonnenuhr seems to have the edge over the Juffer in 2022, but not by much as shown by the otherworldly Juffer Auslese GK. The Juffer-Sonnenuhr Spätlese and Auslese have this stunning succulence and delicacy which we love so much at this Estate. Even the Estate wines are stunning. What a great success!\u003cbr data-mce-fragment=\"1\"\u003eFinally, the 2021 BAs and TBAs are already now part of the Mosel legend and among the finest we have ever tasted.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eJean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the reins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44952953323770,"sku":"FH22GGKATZCHEN","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FritzHaagRieslingMonzelerKatzchenGrossesGewachsTrockenNV.jpg?v=1704263107"},{"product_id":"fritz-haag-riesling-kestener-paulinshofberg-grosses-gewachs-trocken-2021","title":"Fritz Haag Riesling Kestener Paulinshofberg Grosses Gewächs Trocken 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Grosses Gewächs is a liquid ambassador of the estate’s philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHand harvested, with the gentlest possible processing of the juicy ripe, golden yellow fruit. For some vintages, the grapes are left together with the skins, then pressed and left to a wild ferment in both 1000 L oak barrels (fuder) and stainless-steel tanks.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese dry Rieslings are slender, focused, and precise with playful fruit, herbal spice and a mineral, almost saline, finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e12.5 % alc\/vol, 8.6\u003cspan data-mce-fragment=\"1\"\u003e g\/L TA, 4.4 g\/L RS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'Full and ripe for a 2021 Mosel GG with plenty of yellow fruit and berry aromas wrapped around the dark earthy core. Plenty of power, but still lithe and sprightly at the long spice and wild herb finish. Excellent aging potential. Drink or hold.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, September 2022.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44952972034298,"sku":"FH21GGPAULTrocken","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FritzHaagRieslingKestenerPaulinshofbergGrossesGewachsTrockenNV_0c7cd29b-ef76-4511-a625-22002ecba743.jpg?v=1704263367"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-grosses-gewachs-trocken-2021","title":"Fritz Haag Riesling Brauneberger Juffer Grosses Gewächs Trocken 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Grosses Gewächs is a liquid ambassador of the estate’s philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHand harvested, with the gentlest possible processing of the juicy ripe, golden yellow fruit. For some vintages, the grapes are left together with the skins, then pressed and left to a wild ferment in both 1000 l oak barrels (fuder) and stainless-steel tanks.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese dry Rieslings are slender, focused, and precise with playful fruit, herbal spice and a mineral, almost saline, finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e12.5 % alc\/vol, 7.5\u003cspan data-mce-fragment=\"1\"\u003e g\/L TA, 3.5 g\/L RS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'A super-fine and elegant Mosel GG with a delicate nose of hedgerow flowers and herbs. Very silky on the palate, where it moves on like a ballerina en pointe. This is a beauty now, but will surely only become more beautiful through several more years of bottle age. Drink or hold.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, September 2022.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-fragment=\"1\" data-mce-style=\"color: #752575;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e'The 2021er Juffer Riesling Trocken GG, as it is referred to on the consumer label, offers a delicately aromatic yet fresh nose of apricot, green herbs, greengage, mint, and earthy spices. The wine proves comparatively light-weighted and zesty on the palate, where a touch of creamy presence comes through. It has good density and leaves a linear and focused long feel in the finish. There is just a hint of tartness in the background in need of integration. This could well turn out even better than anticipated if it gains finesse with time. It is a superb dry and focused Riesling. 2025-2036.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e92+ points, Jean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44952982946042,"sku":"FH21GGJ750TROCKEN","price":104.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Riesling_af466857-ac23-41c4-8d58-264903f5c6ac.jpg?v=1704263705"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-sonnenuhr-grosses-gewachs-trocken-2021","title":"Fritz Haag Riesling Brauneberger Juffer Sonnenuhr Grosses Gewächs Trocken 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eThis wine is the creme-de-la-creme of the estate's dry Rieslings. Its grapes are sourced from the best and oldest parcels on the Juffer Sonnenuhr.\u003cbr\u003e\u003cbr\u003eRigorously hand harvested to select only the best, most fully ripened grapes. The must is fermented in 1000 L oak barrels (fuder) and stainless-steel tanks. Extended lees contact and a critical settling period give this wine its final polish.\u003cbr\u003e\u003cbr\u003eThis Grosses Gewächs delivers power, body and structure. A symphony of juicy fruits, blossom aromas, racy herbal spice, delicate creaminess and a filigreed acidity. Yet the true potential of this beauty is only revealed with maturity.\u003c\/p\u003e\n\u003cp\u003e12.5 % alc\/vol, 8.0\u003cspan data-mce-fragment=\"1\"\u003e g\/L TA, 3.5 g\/L RS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'This sleek and tightly wound Mosel GG has very finely chiselled features. Stunningly delicate stone fruits aromas slowly climb out of the glass. What a beautiful texture this very gentle giant has. Fascinating finesse at the very long graceful finish. Drink or hold.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e95 points, Stuart Pigott, JS Wine Ratings, September 2022.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the reins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44952988188922,"sku":"FH21GGJS750TROCK","price":142.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Riesling_8b483b12-1bc9-4759-8a4d-44cd89048c6d.jpg?v=1704263871"},{"product_id":"dr-burklin-wolf-riesling-forst-village-2022-screw-cap","title":"Dr Bürklin-Wolf Riesling Forst Village 2022 (screw cap)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBenefiting from de-classification of several of Burklin-Wolf's most prestigious G.C. vineyards it is essentially a blend of young (9yo) vines from GC Jesuitengarten (50%) and Pechstein (50%). This is an absolutely outstanding dry village Pfalz Riesling with exceptional finesse and depth of character and flavor whilst maintaining great freshness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e'A stunning village wine with all the positives that we associate with dry Pfalz riesling from the generosity to the delicate spiciness. Stacks of bergamot and oolong tea character, but finely-etched rather than of the flag-waving variety. The long structured finish suggests this has very good aging potential. A 50\/50 cuvee from Pechstein and Jesuitengarten GG sites, in each case nine-year-old vines. From biodynamically grown grapes. ‘Old school’ vinification that was wild fermented in large neutral oak casks. Vegan. Drink or hold. Screw cap.'\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003e 94 points, Stuart Pigott, JS Wine Ratings, July 2023.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"151\" width=\"201\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44956498952442,"sku":"BW22FORST","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Burklin-WolfForsterRieslingNVBD_746be556-64fd-4dcd-bc28-0a13ce249b54.jpg?v=1704342083"},{"product_id":"dr-burklin-wolf-riesling-forst-village-2022-1-5-l","title":"Dr Bürklin-Wolf Riesling Forst Village 2022 1.5 L","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBenefiting from de-classification of several of Burklin-Wolf's most prestigious G.C. vineyards it is essentially a blend of young (9yo) vines from GC Jesuitengarten (50%) and Pechstein (50%). This is an absolutely outstanding dry village Pfalz Riesling with exceptional finesse and depth of character and flavor whilst maintaining great freshness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e'A stunning village wine with all the positives that we associate with dry Pfalz riesling from the generosity to the delicate spiciness. Stacks of bergamot and oolong tea character, but finely-etched rather than of the flag-waving variety. The long structured finish suggests this has very good aging potential. A 50\/50 cuvee from Pechstein and Jesuitengarten GG sites, in each case nine-year-old vines. From biodynamically grown grapes. ‘Old school’ vinification that was wild fermented in large neutral oak casks. Vegan. Drink or hold. Screw cap.'\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003e 94 points, Stuart Pigott, JS Wine Ratings, July 2023.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"151\" width=\"201\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44956513665274,"sku":"BW22MAGFORST","price":207.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Burklin-WolfForsterRieslingNVBD_803e05b2-b242-447f-a5a5-4e138b5f32c0.jpg?v=1704342680"},{"product_id":"dr-burklin-wolf-riesling-wachenheim-village-2022-1-5-l","title":"Dr Bürklin-Wolf Riesling Wachenheim Village 2022 1.5 L","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBenefiting from de-classification of several of Burklin-Wolf's most prestigious G.C. + P.C. vineyards including young vines from GC Goldbachel, this is a classic Pfalz Riesling with depth of flavor, aromatic spice and a soft, voluptuous dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e'Cool and delicate nose of star fruit, pineapple and mint. Still a little closed, but compact and elegant on the generous and well-structured palate, then comes the long chalky finish. Excellent potential. From biodynamically grown grapes. Mainly wild-fermented in large neutral oak casks. Vegan. Drink or hold. Screw cap.'\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003e 93 points, Stuart Pigott, JS Wine Ratings, July 2023.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"151\" width=\"201\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44956533981434,"sku":"BW22MAGWACHEN","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Wachenheimer_RieslingBD_ef3a3af6-5158-41b0-b4e1-9fc9a6c7bebf.jpg?v=1704343174"},{"product_id":"dr-burklin-wolf-riesling-ruppertsberger-hoheburg-p-c-2022","title":"Dr Bürklin-Wolf Riesling Ruppertsberger Hoheburg P.C. 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eFrom 4.68 hectares of vines planted 1975 in the village of Ruppertsberg beside the Gaisbohl vineyard.\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e‘Complex nose of mirabelle, spice and chamomile. At once ripe and fleshy with a vibrant citrusy acidity and flinty energy. Juicy and refined with a lovely freshness that lifts the generous body. Long, textural and elegant finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, July 2023.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212121;\"\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212121;\"\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44956537651450,"sku":"BW22HOHEBURG","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/RuppertsbergerHoheburgBD_7b556ebe-770d-4476-8b4a-bb6c7d19e599.jpg?v=1704343411"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-altenburg-p-c-2023","title":"Dr Bürklin-Wolf Riesling Wachenheimer Altenburg P.C. 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis tiny 0.4 hectare vineyard holding was planted in 1991 and is located high on the slope in the village of Wachenheim above Gerumpel. The total size of Altenburg is just 1.22ha and the steepness of the slope which edges on to the forest also means this is the coolest site of the all the Bürklin-Wolf vineyard holdings. The vineyard has very meagre and stony soil and excellent drainage giving a wine of real density with fine acidity giving structure and finesse and great ageing capacity. Wonderful acidity giving a seemingly endless finish. A favourite for us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e‘Imagine a beautifully ripe apricot and you have a very good idea of how this wine smells. On the mouth-filling palate you have all the golden fruits of autumn. Maybe it isn’t the most aromatically complex wine, but the beauty is hard to resist. Delicate salty and savory finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, July 2023.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212121;\"\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212121;\"\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44956543746298,"sku":"BW22ALTENBURG","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/WachenheimerAltenburgBD_d1a59b97-2186-4ce6-93d1-a13ebb4fffcc.jpg?v=1704343646"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-goldbachel-p-c-2022","title":"Dr Bürklin-Wolf Riesling Wachenheimer Goldbächel P.C. 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eGoldbächel is a top-ranked site in Wachenheim and Dr Bürklin-Wolf owns 3 ha of the 4.3 ha vineyard with this wine coming from 1.59 ha planted in 1991. The south- facing slope ensures optimum exposure to the sun, warming the yellow and red sandstone gravel soil. At a depth of 1.8 m there is a 1.2 m thick layer of alluvial rock. Here the roots of the vines are very well supplied with water and minerals.\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e'This succulent and elegant dry riesling is still slightly dominated by the flinty character from the long lees contact in oak, in the same way that the Coche-Dury white Burgundies are at this stage. Very straight and focused, this just needs some time in the bottle. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, July 2023.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":44956555903226,"sku":"BW22GOLDBACHEL","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/WachenheimerGoldbaechelBD_ab0cb2ec-9f72-48b3-afa2-31facfbe58bf.jpg?v=1704344054"},{"product_id":"dr-burklin-wolf-riesling-langenmorgen-g-c-2021","title":"Dr Bürklin-Wolf Riesling Langenmorgen G.C. 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan style=\"color: #000000;\"\u003eA Morgen is an old land measurement, the piece of land that one man could work in one morning. Hence \u003cem\u003elong morning\u003c\/em\u003e. Located in the village of Deidesheim, Dr Bürklin-Wolf owns 0.68 hectares of this south-east facing site, comprised of red and white sandstone with loess deposits. Replanted in 1976.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e‘The expansive nose of apricots, ripe grapefruit and guava pulls you into the exceptional dry Pfalz riesling for the 2021 vintage in which a stack of healthy tannins, the concentrated fruit and serious minerality all pull together in the same direction. From biodynamically grown grapes. Vegan. Drink or hold.’\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e 95 points, Stuart Pigott, JS Wine Ratings, August 2022.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":45040409084154,"sku":"BW21LANGENMOR","price":287.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Burklin-WolfLangenmorgen_G.CBD.jpg?v=1705547821"},{"product_id":"dr-burklin-wolf-riesling-hohenmorgen-g-c-2021","title":"Dr Bürklin-Wolf Riesling Hohenmorgen G.C. 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eA \u003cem\u003eMorgen\u003c\/em\u003e is an old land measurement, the piece of land that one man could work in one morning. Hence \u003cem\u003ehigh morning \u003c\/em\u003eindicating that this vineyard lies in a warm zone of the slope. Located in the village of Deidesheim, Dr Bürklin-Wolf owns 0.88 hectares of this south-east facing site, comprised of red and white sandstone with loess deposits. Replanted in 1979.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e‘Complex nose of mandarin orange, melon, basil and oolong tea. Compact and beautifully structured with fine fruit and a delicacy that deserves our attention. Long, racy and silky finish. From biodynamically grown grapes. Vegan. Drink or hold.’\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e 94 points, Stuart Pigott, JS Wine Ratings, August 2022.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":45040421732602,"sku":"BW21HOHENM","price":287.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Burklin-WolfHohenmorgen_G.CBD.jpg?v=1705548542"},{"product_id":"dr-burklin-wolf-riesling-rieterpfad-g-c-2021","title":"Dr Bürklin-Wolf Riesling Reiterpfad G.C. 2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eReiterpfad\u003c\/em\u003e translates to \u003cem\u003eHorsemans Pathway, \u003c\/em\u003eand the vineyard dates to Roman times, when it was the site of a significant crossroads. Dr Bürklin-Wolf owns 0.83 ha of this layered sandstone and limestone site in Ruppertsburg. Replanted in 2004.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e‘Neither dramatic nor imposing, but beautifully proportioned and excellently structured, this has impressive depth and a pristine wet stone minerality. The aromas are still embryonic, but these are early days for a wine of this stature. From biodynamically grown grapes. Vegan. Drinkable now, but best from 2024.’\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e 95 points, Stuart Pigott, JS Wine Ratings, August 2022.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":45040442933498,"sku":"BW21REITERPF","price":233.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Burklin-WolfReiterpfad_G.CBD.jpg?v=1705550434"},{"product_id":"dr-burklin-wolf-riesling-kalkofen-g-c-2021","title":"Dr Bürklin-Wolf Riesling Kalkofen G.C. 2021","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eLocated in the village of Deidesheim, Dr Bürklin-Wolf owns 0.68 hectares of this south-east facing site, comprised of red and white sandstone with loess deposits. Replanted in 1973.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e‘This dry riesling masterpiece is still very young but the tangerine, basil and gardenia aromas are already very enticing. Impressive structure and concentration on the bold palate, but still tightly wound. The finish is very long and precise. Limited production. From biodynamically grown grapes. Vegan. Drinkable now, but best from 2024.’\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e 95 points, Stuart Pigott, JS Wine Ratings, August 2022.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\" data-mce-style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan data-mce-fragment=\"1\"\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\" data-mce-style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":45040475963642,"sku":"BW21KALKOFEN","price":338.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Burklin-WolfKalkofen_G.CBD.jpg?v=1705550362"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-kabinett-2022-1-5-l","title":"Fritz Haag Riesling Brauneberger Juffer Kabinett 2023 1.5 L","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Kabinett (medium-sweet)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eNaturally sweet Kabinett, as only Mosel can do. Lithe and lovely with just a dash of spice and a bewitching sweetness, balanced with crystalline fruits. Marked with a distinctive smokiness that tells the story of the slate slopes in which it was grown. Fermented in stainless steel, to promote clarity and precision.\u003cbr\u003e\u003cspan\u003e8.0 % Alc\/Vol; 45.5 g\/L RS; 8.1 g\/L TA.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cem id=\"yui_3_17_2_1_1764643354805_710\"\u003eSo elegant and refined in spite of the generous peach fruit, this has a freshness like the first days of spring as the first green grass and flowers appear. What a precise balance of racy acidity and floral delicacy this has on the pristine, light-bodied palate. Very focused and pure finish. Drink or hold. Screw cap\u003c\/em\u003e.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e95 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46933777907962,"sku":"FH23MAGKABINETT","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fritz_Haag_Brauneberger_Juffer_Kabinett_NV_magnum.jpg?v=1764653348"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-sonnenuhr-spatlese-2023-1-5-l","title":"Fritz Haag Riesling Brauneberger Juffer Sonnenuhr Spatlese 2023 1.5 L","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Spätlese (late harvest, medium-sweet)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eThe Juffer Sonnenuhr Spätlese always keeps what its name promises. Compared to the Juffer, which is characterized by cool fruit and ethereal, the Sonnenuhr Spätlese appears clearly warmer in its structure and sensory properties. Juicy body, ripe, playful exoticism and an expressive floral bouquet are the core elements of this wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGently pressed, spontaneously fermented and with a long fine yeast storage, the fruity Juffer Sonnenuhr Spätlese gives a maximum of pleasure for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cem id=\"yui_3_17_2_1_1764643354805_725\"\u003eThe floral finesse and the minerally power of this great Mosel Spatlese are complemented by a wonderful Amalfi lemon and lime zest freshness that lights up the sky. The grape sweetness is so beautifully interwoven in all this. Extremely long and filigreed finish. Drink or hold.\u003c\/em\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e96 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"129\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46933848916218,"sku":"FH23MAGJSSPAT","price":241.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/fritz-haag-Brauneberger-Juffer-Sonnenuhr-Riesling-Spatlese_2ae6ba3e-87ca-4d34-9cfd-9ab4c4c3b0e9.jpg?v=1671506646"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-sonnenuhr-auslese-gold-cap-2023-375ml","title":"Fritz Haag Riesling Brauneberger Juffer Sonnenuhr Auslese Gold Cap 2023 375ml","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Auslese (hand selected bunches, sweet)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003eA dense, lively and multi-faceted Riesling Auslese from grapes that are partly affected by noble rot. A wide variety of aromas meet in the fragrance and on the palate and inspire. Hints of green apple, candied citrus fruits, apricots and passion fruit. Light hints of honeycomb and a cool, herbal freshness enliven this sensory mosaic.\u003c\/p\u003e\n\u003cp\u003eThe playful structure of sweetness and acidity, the light slate spiciness and the seemingly endless reverberation also underline the versatility of the Juffer Sonnenuhr gold capsule, which will continue to bring a lot of joy into the distant future.\u003cbr\u003e\u003cspan\u003e7.5 % alc\/vol, \u003c\/span\u003e\u003cspan\u003e141.0 g\/L RS, 11.6 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cem\u003e'\u003cem id=\"yui_3_17_2_1_1764643354805_699\"\u003eThis rare high-end 2023 botrytis Auslese has a stunning combination of concentrated dried apricot and mango fruit, floral honey character and extremely vibrant acidity that keeps this super-fresh and straight on the medium- to full-bodied palate. Some may find the tension between those extremes too much at this early stage in the wine’s life, but that’s what this white raven is all about. Drinkable now, but best from 2027\u003c\/em\u003e\u003c\/em\u003e\u003cem\u003e.\u003c\/em\u003e\u003cem\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e98 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'The Juffer-Sonnenuhr 2023 Riesling Auslese, as it is referred to on the consumer label and with a golden capsule, displays a highly concentrated and rich nose of passion fruit, tangerine, orange peel, pineapple, quince jelly, honey, cassis, blueberry, mirabelle, and may tree, all wrapped in a whiff of volatile which enhances the aromatics. The wine starts off on the fresh and lively side with ripe, juicy acidity, before showing more exotic fruits and concentration. The depth is impressive, and the combination of ripe, exotic fruits and lively acidity is very intense. There is also some clear BA presence as hints of oiliness and raisin come through. This is a super impressive, rich Auslese. 2033-2063.' \u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e96 points, Jean Fisch and David Rayer, Mosel Fine Wines, Issue 74, December 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46933859860730,"sku":"FH23GOLDCAP375AUS","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/fritz-haag-brauneberger-juffer-sonnenuhr-riesling-auslese-goldcapNVhalf.jpg?v=1631430460"},{"product_id":"dr-burklin-wolf-riesling-hommage-a-luise-2023-1-5-litre-screw-cap","title":"Dr Bürklin-Wolf Riesling Hommage à Luise 2023 1.5 litre (screw cap)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003eA new addition to the Bürklin-Wolf range and a return to the delicate \u003cem\u003eKabinett\u003c\/em\u003e style not produced here for some time. The wine honours Luise Wolf (1847-1925), grand-daughter and heiress of Johann Ludwig Wolf, the owner of \u003cem\u003e‘outstanding vineyard sites in Wachenheim, Forst, Deidesheim and Ruppertsberg’\u003c\/em\u003e to quote a merchant of the day. In 1875 Luise married Dr Albert Bürklin from Karlsruhe-Durlach, giving rise to the winery’s current name. Following their marriage, Albert moved to Wachenheim and helped expand the Estate to become a model of quality wine production. He later became the Vice-President of the Reichstag (the German parliament) from 1884-1895.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFruit from cool vineyard sites close to the Pfalz forest between Wachenheim and Bad Dürkheim is whole-bunch pressed and wild-fermented in stainless steel, then matured on fine lees over winter in a mix of tank and large oak fuders (foudres). The modest residual sugar level is perfectly balanced with vibrant acidity helping to emphasise the purity of the fruit, leading to a refreshing, almost-dry finish. A perfect Riesling for any occasion and a great choice for vegetarian dishes, seafood and mildly spicy Asian cuisine. Or on its own as an aperitif.\u003cbr\u003e\u003cspan\u003e8.8 % Alc\/Vol; 35.1 g\/l RS; 8 g\/l TA\u003c\/span\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e‘\u003cspan\u003eStriking nose of hibiscus, bergamot and yellow apple. Juicy and zesty on the barely medium-bodied palate with bright citrusy acidity. Long wet stone and lemon zest finish where the hint of unfermented grape sweetness is very well integrated. From biodynamically grown grapes. Vegan. Drink now. Screw cap.\u003c\/span\u003e’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003e90 points, Stuart Pigott, JamesSuckling.com, July 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'I can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.' \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media, August 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany’s world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world’s greatest dry Rieslings, but simply some of the world’s greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today’s top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":46955396104442,"sku":"BW23MAGHOMMAGE","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Burklin-WolfHommageaLuise2020BD_95d71036-ff6d-4b91-8368-bc1b0126b0ec.jpg?v=1704080627"},{"product_id":"dr-burklin-wolf-riesling-gaisbohl-g-c-2021-copy","title":"Dr Bürklin-Wolf Riesling Gaisböhl G.C. 2022","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan style=\"color: #000000;\"\u003eLocated in the village of Ruppertsberg, Gaisböhl dates to medieval times and was one of the five top-rated sites in the 1828 Classification. Today it is a monopole of Dr Bürklin-Wolf, who owns the entire 7.55 hectares of gravelly terraces over layers of clay and red and yellow sandstone. Replanted in 1977.\u003cbr\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e12.2 % Alc\/Vol; 0.5 g\/L RS; 6.7 g\/L TA.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e‘\u003cspan\u003eThe enveloping nose of pineapple chutney, King Alphonso mango and coriander seed pulls you deep down into this rich and mysterious dry riesling. Enormous concentration at the very clean, harmonious and silky finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.\u003c\/span\u003e’\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e 97 points, Stuart Pigott, JS Wine Ratings, July 2023.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cem\u003e‘\u003cspan\u003eClear, pure, aromatic and fresh on the nose, as if you were diving deep into the Atlantic, the 2022 Gaisböhl G.C. opens beautifully precise and iodine-infused on the nose that reveals intense but refined ripe peach and raspberry aromas. Very fresh and seriously structured, this is a pure and tensioned but also aromatic yet very precise and savory Riesling with playful acidity and stimulating, classic fruit. This is a gorgeous, persistently saline and tensioned Riesling in a classical style. Tasted at the Nobelhart \u0026amp; Schmutzig restaurant in Berlin, February 2024. Drink 2025-2050\u003c\/span\u003e.’\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e96 points, Stephan Reinhardt, The Wine Advocate, February 2025.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47156656701690,"sku":"BW22GAISBOHL","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Gaisboehl_GCBD_08262851-182b-428f-aaa5-aa5ced00afc6.jpg?v=1705547322"},{"product_id":"dr-burklin-wolf-riesling-hommage-a-luise-2023-screw-cap","title":"Dr Bürklin-Wolf Riesling Hommage à Luise 2023 (screw cap)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003eA new addition to the Bürklin-Wolf range and a return to the delicate \u003cem\u003eKabinett\u003c\/em\u003e style not produced here for some time. The wine honours Luise Wolf (1847-1925), grand-daughter and heiress of Johann Ludwig Wolf, the owner of \u003cem\u003e‘outstanding vineyard sites in Wachenheim, Forst, Deidesheim and Ruppertsberg’\u003c\/em\u003e to quote a merchant of the day. In 1875 Luise married Dr Albert Bürklin from Karlsruhe-Durlach, giving rise to the winery’s current name. Following their marriage, Albert moved to Wachenheim and helped expand the Estate to become a model of quality wine production. He later became the Vice-President of the Reichstag (the German parliament) from 1884-1895.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFruit from cool vineyard sites close to the Pfalz forest between Wachenheim and Bad Dürkheim is whole-bunch pressed and wild-fermented in stainless steel, then matured on fine lees over winter in a mix of tank and large oak fuders (foudres). The modest residual sugar level is perfectly balanced with vibrant acidity helping to emphasise the purity of the fruit, leading to a refreshing, almost-dry finish. A perfect Riesling for any occasion and a great choice for vegetarian dishes, seafood and mildly spicy Asian cuisine. Or on its own as an aperitif.\u003cbr\u003e\u003cspan\u003e8.8 % Alc\/Vol; 35.1 g\/l RS; 8 g\/l TA\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e‘Very flinty and lemony, this is a juicy and refreshing Kabinett-style riesling. Light-bodied and light on its feet for a wine from this warm region. Surprising concentration of ripe pear and peach fruit with lemony acidity. Notes of summer meadow. Long, joyful and complex finish. A cuvee of wines from the Bohlig and Konigswingert sites that was wild-fermented. From biodynamically grown grapes. Drink or hold. Screw cap.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003e93 points, Stuart Pigott, JamesSuckling.com, July 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'I can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.' \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate, August 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany’s world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world’s greatest dry Rieslings, but simply some of the world’s greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today’s top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47257082200314,"sku":"BW23HOMMAGE","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Burklin-WolfHommageaLuise2020BD_1e54c0dc-1b99-4d02-9d24-dea664524e49.jpg?v=1704080192"},{"product_id":"fritz-haag-riesling-feinherb-off-dry-2023-screw-cap","title":"Fritz Haag Riesling (Feinherb\/Off-Dry) 2023 (screw cap)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cspan\u003e Feinherb (off-dry)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eThis off-dry estate Riesling marries a delicate fruitiness with the herbal spice of a dry Riesling. Juicy flavors, an incredible exchange of sweetness and acidity, and slate whispers make this a true drinking pleasure. And yet it is ultimately the playful and fruit-driven nature of off-dry Riesling that delivers the ultimate in summer wine refreshment.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e11.0 % Alc\/Vol; 17.3 g\/L RS; 8.2 g\/L TA.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cem\u003e'\u003cem id=\"yui_3_17_2_1_1764643354805_615\"\u003eCrisp, juicy, very animating and refreshing. Plenty of white tree fruit and some floral notes on the medium-bodied palate. Quite a robust finish. Drink or hold. Screw cap\u003c\/em\u003e\u003c\/em\u003e\u003cem\u003e.\u003c\/em\u003e\u003cem\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e90 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"129\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47797256814842,"sku":"FH23RIESLING","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Fritz-Haag-Riesling_001726ed-19e4-400f-b6fb-8ac5638d7f4d.jpg?v=1704260782"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-auslese-2023","title":"Fritz Haag Riesling Brauneberger Juffer Auslese 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Auslese (hand selected bunches, sweet)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eThe wines from the Brauneberger Juffer are always light-footed, balanced, clear and elegant. They show aromas of ripe yellow stone fruits and a touch of exoticism, which are accompanied by a perfectly balanced interplay of sweetness and acidity. Carefully picked by hand and strictly selected, highly ripe Riesling grapes form the basis of this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.5 % Alc\/Vol; 97.0 g\/L RS; 7.8 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'At once rich and vibrant, this is extremely refreshing. Wonderful white peach, yellow apple and spring blossom aromas. Dangerously energetic on the elegant, medium-bodied palate. So clean and bright in the long, straight finish. Drink or hold. [2033-2053].' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e95 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'The 2022er Juffer Riesling Auslese, as it is referred to on the consumer label, is a sweet wine with an initially quite restrained yet beautiful nose made of whipped cream, pear, vineyard peach, elderflower, mint, and smoke. The wine develops a nice touch of canned yellow peach, apple, peach, and whipped cream on the animating palate and leaves a clear and pure feel in the finish. A touch of sweetness still needs to melt away in the aftertaste but nothing what a decade of bottle aging will not master. This is a beautiful and especially very pure and transparent expression of Mosel Auslese. 2032-2052.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e93 points, Jean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'The 2022 Fritz Haag collection will put an immense smile on lovers of the unique style of the Estate made of subtlety, elegance, finesse, and some freshness. All wines are superbly clear and packed with flavors (especially yellow fruits). The GGs are among the finest of the Estate’s history and in particular, the lesser-known Kätzchen proved almost beyond belief. In the fruity-styled and sweet portfolio, the Juffer-Sonnenuhr seems to have the edge over the Juffer in 2022, but not by much as shown by the otherworldly Juffer Auslese GK. The Juffer-Sonnenuhr Spätlese and Auslese have this stunning succulence and delicacy which we love so much at this Estate. Even the Estate wines are stunning. What a great success!\u003cbr\u003eFinally, the 2021 BAs and TBAs are already now part of the Mosel legend and among the finest we have ever tasted.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eJean Fisch and David Rayer, Mosel Fine Wines, Issue 67, September 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"129\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48066971140346,"sku":"FH23J750AUSLESE","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Riesling-Auslese_447d7917-81ae-42fd-ac98-f9a1fe80028c.jpg?v=1704258947"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-spatlese-2023","title":"Fritz Haag Riesling Brauneberger Juffer Spatlese 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Spätlese (late harvest, medium-sweet)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eThis late harvest is always light-footed, slim with a cool aroma. Delicate notes of white flowers, fine fresh stone fruit and a juicy green apple are evident in this classic Moselle late harvest.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine come from the cooler, higher elevations of the Brauneberger Juffer, which have a fine acidity year after year. Gently pressed, spontaneously fermented and with a long fine yeast storage, the fruity Juffer Spätlese gives a maximum of pleasure for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.5 % Alc\/Vol; 73.0 g\/L RS, 7.8 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'What a haunting beauty this fabulously elegant Spatlese is. The cool, slightly limey freshness exactly balances delicate grape sweetness. This lies right on the borderline of light-bodied and medium-bodied, but the way it does that and simultaneously walks the tightrope of sweetness and dryness is what makes this so exciting. Drink or hold [2033-2053].' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e95 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48066994995450,"sku":"FH23J750SPAT","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Riesling-Spatlese_8acb22a4-4b43-41c4-b496-4498311b9ce9.jpg?v=1704259577"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-sonnenuhr-spatlese-2023","title":"Fritz Haag Riesling Brauneberger Juffer Sonnenuhr Spatlese 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Spätlese (late harvest, medium-sweet)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eThe Juffer Sonnenuhr Spätlese always keeps what its name promises. Compared to the Juffer, which is characterized by cool fruit and ethereal, the Sonnenuhr Spätlese appears clearly warmer in its structure and sensory properties. Juicy body, ripe, playful exoticism and an expressive floral bouquet are the core elements of this wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGently pressed, spontaneously fermented and with a long fine yeast storage, the fruity Juffer Sonnenuhr Spätlese gives a maximum of pleasure for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.5 % Alc\/Vol; 81.0 g\/L RS; 7.7 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'The floral finesse and the minerally power of this great Mosel Spatlese are complemented by a wonderful Amalfi lemon and lime zest freshness that lights up the sky. The grape sweetness is so beautifully interwoven in all this. Extremely long and filigreed finish. Drink or hold. [2033-2053].' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e96 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48067000991994,"sku":"FH23JS750SPAT","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Sonnenuhr-Riesling-Spatlese_4b4a2ea5-635e-42c5-a38a-710db6f2b784.jpg?v=1704259211"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-sonnenuhr-auslese-2023-375ml","title":"Fritz Haag Riesling Brauneberger Juffer Sonnenuhr Auslese 2023 375ml","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Auslese (hand selected bunches, sweet)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003eMineral, fresh, concentrated and complex in the nose and on the palate without losing finesse and straightness. The fine exotic fruit, reminiscent of mirabelle plums, papaya and apricot nectar, is accompanied by juicy quince, flowers and a cool ethereal touch.\u003c\/p\u003e\n\u003cp\u003eThe interplay of complexity, extract and a lively interplay of sweetness and acidity show the great potential of this selection from the Juffer Sonnenuhr.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.5 % Alc\/Vol; 98.0 g\/L RS; 7.9 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'This astonishing Auslese has incredible finesse and purity on the super-focused, medium-bodied palate. The floral dimension of the wine is very wide, and yet this aspect of the wine is also superfine. Not a hint of the honey that botrytis gives, but it didn’t need that to give it great concentration. Breathtakingly refreshing in the totally pristine finish. Drink or hold.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e97 points, Stuart Pigott, JamesSuckling.com, August 2024.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"129\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48067002958074,"sku":"FH23JS375AUSLESE","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/fritz-haag-brauneberger-juffer-sonnenuhr-riesling-ausleseNVhalf_4e5e69e3-31a7-4446-92f4-396acaf4341b.jpg?v=1631434759"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-grosse-lage-feinherb-off-dry-2023","title":"Fritz Haag Riesling Brauneberger Juffer Grosse Lage (Feinherb\/Off-Dry) 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Feinherb (off-dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eThis fine tart single site wine from the Brauneberger Juffer is a real treat. It convinces with the strengths of a dry wine, such as precision, power and noticeable slate spiciness. It also has the advantages of a residual sweet wine. Playfulness, multifaceted fruit and a delicate melt.\u003c\/p\u003e\n\u003cp\u003eDepending on the year, the wine is fermented partly in Fuder and partly in stainless steel tank in order to emphasize the style of the vintage. With the Brauneberger Juffer Riesling you can accompany a large number of different dishes, as it simply has a fixed place in every menu due to its structure and sensory properties.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.0 % Alc\/Vol; 12.8 g\/L RS; 7.8 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'A very elegant dry Mosel riesling with restrained, juicy white peach and crisp pear fruit plus stacks of dripping flowers and leaves (think of a garden after summer rain). Long, very clean, stony finish. Drink or hold. [2028-2038+].' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e94 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48067004039418,"sku":"FH23GLFeinherb","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Riesling_489c4ccb-0aff-4e0f-95f5-832fd2fd3de1.jpg?v=1704260248"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-kabinett-2023-screw-cap","title":"Fritz Haag Riesling Brauneberger Juffer Kabinett 2023 (screw cap)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Kabinett (medium-sweet)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eNaturally sweet Kabinett, as only Mosel can do. Lithe and lovely with just a dash of spice and a bewitching sweetness, balanced with crystalline fruits. Marked with a distinctive smokiness that tells the story of the slate slopes in which it was grown. Fermented in stainless steel, to promote clarity and precision.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e8.0 % Alc\/Vol; 45.5 g\/L RS; 8.1 g\/L TA.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'So elegant and refined in spite of the generous peach fruit, this has a freshness like the first days of spring as the first green grass and flowers appear. What a precise balance of racy acidity and floral delicacy this has on the pristine, light-bodied palate. Very focused and pure finish. Drink or hold. Screw cap.' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e95 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"129\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48067033563386,"sku":"FH23KABINETT","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haagbrauneberger-juffer-riesling-kabinettNV_bb6e2d4b-f9d4-4d61-a791-865ef593b5c3.jpg?v=1704259879"},{"product_id":"fritz-haag-riesling-monzeler-katzchen-grosses-gewachs-trocken-2023","title":"Fritz Haag Riesling Monzeler Kätzchen Grosses Gewächs Trocken 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e Variety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Grosses Gewächs is a liquid ambassador of the estate’s philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eThe old heart of the site holds a few classified parcels just above the classical part of the Kestener \u003c\/span\u003e\u003cem\u003ePaulinshofberg\u003c\/em\u003e\u003cspan\u003e. The old vines in the site‘s finest lots are rooted deep in finely textured, stony slate soils, creating a highly elegant and mineral wine with aromas of yellow fruit underscored by floral nuances. Fermented and matured in a mix of 1000 litre oak fuders and stainless steel.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5 % Alc\/Vol; 4.7 g\/L RS; 7.8 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Cool and delicate with plenty of spicy and leesy complexity, this is barely medium-bodied but it’s well structured. A little bit simple in the finish for this category, but good length and harmony. Drink or hold. [2026-2036].' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e93 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"129\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the reins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48067093135610,"sku":"FH23GGKATZCHEN","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FritzHaagRieslingMonzelerKatzchenGrossesGewachsTrockenNV.jpg?v=1704263107"},{"product_id":"fritz-haag-riesling-kestener-paulinshofberg-grosses-gewachs-trocken-2023","title":"Fritz Haag Riesling Kestener Paulinshofberg Grosses Gewächs Trocken 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Grosses Gewächs is a liquid ambassador of the estate’s philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cem\u003ePaulinshofberg\u003c\/em\u003e\u003cspan\u003e site is the south-facing neighbour to the Juffer, on the right-hand side in the rocky part of the vineyard. Its soil runs somewhat deeper, with portions of fine clayey slate. The wine from this site radiates with minimalist precision, casting a web of cool minerality, red fruit and gentle herbal spice. Fermented and matured in a mix of 1000 litre oak fuders and stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese dry Rieslings are slender, focused, and precise with playful fruit, herbal spice and a mineral, almost saline, finish. \u003c\/span\u003e\u003cspan\u003e12.5 % Alc\/Vol; 4.9 g\/L RS; 7.5 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Complex aromas of licorice, sushi ginger and bergamot are wrapped around a firm, slatey core that gives this great linear drive on the sleek yet firmly structured medium-bodied palate. Long, firm and complete finish. Drinkable now, but best from 2026. [2030-2038].' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e95 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48067111911674,"sku":"FH23GGPAULTrocken","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FritzHaagRieslingKestenerPaulinshofbergGrossesGewachsTrockenNV.jpg?v=1704262765"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-grosses-gewachs-trocken-2023","title":"Fritz Haag Riesling Brauneberger Juffer Grosses Gewächs Trocken 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Grosses Gewächs is a liquid ambassador of the estate’s philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe 32 hectare Brauneberger \u003c\/span\u003e\u003cem\u003eJuffer\u003c\/em\u003e\u003cspan\u003e lies on the opposite bank of the Mosel from the town and is planted to Riesling. Its loose, weathered blue Devonian slate soil contains veins of iron oxide that give individual layers of the stone a light brown hue. This composition is more than just the source of the ‘Brauneberg’ name; it also lends this unique terroir its typical characteristics. These steep vineyards, with gradients reaching up to 80 %, give rise to delicate, finely fruity, and mineral wines. This dry, single vineyard wine is given some skin contact before natural yeast fermentation in varying proportions of 1000 litre oak fuders and stainless steel, followed by maturation on fine lees for several months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese dry Rieslings are slender, focused, and precise with playful fruit, herbal spice and a mineral, almost saline, finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5 % Alc\/Vol; 4.3 g\/L RS; 7.4 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Very youthful on the nose, the pear and quince aromas slowly opening up as the wine aerates. Enormous power and stony depth on the concentrated, compact but extremely bright medium-bodied palate. Wonderful forest floor and wet stone complexity in the very long finish. Drinkable now, but best from 2026. [2027-2033]' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e96 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"129\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48067117351162,"sku":"FH23GGJ750TROCKEN","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Riesling_c11f4a73-e6f9-48d2-bb82-2f101bf04544.jpg?v=1704261398"},{"product_id":"fritz-haag-riesling-brauneberger-juffer-sonnenuhr-grosses-gewachs-trocken-2022-copy","title":"Fritz Haag Riesling Brauneberger Juffer Sonnenuhr Grosses Gewächs Trocken 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Trocken (dry)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Mosel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eThis wine is the creme-de-la-creme of the estate's dry Rieslings. Its grapes are sourced from the best and oldest parcels on the Juffer Sonnenuhr.\u003cbr\u003e\u003cbr\u003eRigorously hand harvested to select only the best, most fully ripened grapes. The must is fermented in 1000 L oak barrels (fuder) and stainless-steel tanks. Extended lees contact and a critical settling period give this wine its final polish.\u003cbr\u003e\u003cbr\u003eThis Grosses Gewächs delivers power, body and structure. A symphony of juicy fruits, blossom aromas, racy herbal spice, delicate creaminess and a filigreed acidity. Yet the true potential of this beauty is only revealed with maturity.\u003c\/p\u003e\n\u003cp\u003e12.5 % alc\/vol, 7.4\u003cspan\u003e g\/L TA, 2.8 g\/L RS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'All the floral beauty and filigree of this great site are packed into a sleek silhouette. Wonderfully racy and vibrant, this youthful dry Mosel masterpiece barely weighs in as medium-bodied, but is incredibly expressive. Then comes the amazingly long, deep and delicate wet stone finish. Drinkable now, but best from 2026. [2027-2033].' \u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e96 points, Stuart Pigott, JS Wine Ratings, August 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/FH_Logo_copy_480x480.png?v=1585447853\" alt=\"\" width=\"200\" height=\"129\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the\u003cbr\u003ereins and has joined his successful father in leading the estate into the future.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48067124560122,"sku":"FH23GGJS750TROCK","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/fritz-haag-Brauneberger-Juffer-Riesling_35c38696-2cde-4729-9d7c-f3e0ea36832a.jpg?v=1704261796"},{"product_id":"dr-burklin-wolf-riesling-forst-village-2023-screw-cap","title":"Dr Bürklin-Wolf Riesling Forst Village 2023 (screw cap)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBenefiting from de-classification of several of Burklin-Wolf’s most prestigious G.C. vineyards it is essentially a blend of young (10 year old) vines from GC \u003c\/span\u003e\u003cem\u003eJesuitengarten\u003c\/em\u003e\u003cspan\u003e (50%) and GC \u003c\/span\u003e\u003cem\u003ePechstein\u003c\/em\u003e\u003cspan\u003e (50%). This is an absolutely outstanding dry village Pfalz Riesling with exceptional finesse and depth of character and flavour, whilst maintaining great freshness and structure.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e12.2 % Alc\/Vol; 1.0 g\/L RS; 6.2 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e'Right away, the striking biscuity nose (probably from maturation on the lees) pulls you into this very complete, beautifully balanced dry Pfalz riesling. Then the wide spectrum of yellow fruit, everything from Mirabelle plums to ripe mangoes, opens up on the concentrated, medium-bodied palate. Wonderful elegance in the very long, polished finish. A cuvee of wines from nine-year-old vines in the Jesuitengarten and eight-year-old vines in the Pechstein GG sites. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.'\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003e 95 points, Stuart Pigott, JS Wine Ratings, July 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"151\" width=\"201\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48597690253562,"sku":"BW23FORST","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Burklin-WolfForsterRieslingNVBD_746be556-64fd-4dcd-bc28-0a13ce249b54.jpg?v=1704342083"},{"product_id":"dr-burklin-wolf-riesling-gaisbohl-g-c-2023","title":"Dr Bürklin-Wolf Riesling Gaisböhl G.C. 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan style=\"color: #000000;\"\u003eLocated in the village of Ruppertsberg, Gaisböhl dates to medieval times and was one of the five top-rated sites in the 1828 Classification. Today it is a monopole of Dr Bürklin-Wolf, who owns the entire 7.55 hectares of gravelly terraces over layers of clay and red and yellow sandstone. Replanted in 1977. \u003cbr\u003e\u003cspan\u003e12.8 % Alc\/Vol; 1.1 g\/L RS; 6.1 g\/L TA.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e‘f you taste this quickly, you’ll love the ripe citrus fruit, including the peel, and the ample, beautifully rounded palate, but this has a crisp and dark side that gives it terrific tension. Super-long, flinty finish that takes your breath away. This has decades of life ahead of it. From biodynamically grown grapes. Vegan. Drink from release\u003cspan\u003e.\u003c\/span\u003e’\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e 97 points, Stuart Pigott, JS Wine Ratings, July 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e\u003cem\u003e‘The 2023 Gaisböhl G.C. opens with a deep, clear, fresh and almost earthy nose with wet clay and stone aromas. Full-bodied, round and savory on the palate, this is a generous, precise, saline and crunchy, finely tannic and powerful Riesling with a long, intense and forceful yet still refined and elegant finish. Impressive wine. 12.5% stated alcohol. \u003cstrong\u003eDiam 30 cork\u003c\/strong\u003e.’\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e96 points, Stephan Reinhardt, The Wine Advocate, January 2025.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, Vinous Media,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48597709095162,"sku":"BW23GAISBOHL","price":267.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Gaisboehl_GCBD_08262851-182b-428f-aaa5-aa5ced00afc6.jpg?v=1705547322"},{"product_id":"dr-burklin-wolf-riesling-wachenheimer-gerumpel-p-c-2023","title":"Dr Bürklin-Wolf Riesling Wachenheimer Gerümpel P.C. 2023","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCertified Organic, Biodynamic \u0026amp; Vegan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e Germany, Pfalz\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eThe Gerümpel vineyard in the village of Wachenheim is one of Germany's most famous vineyards, first mentioned in documents dated 1429. 13ha in total, Bürklin-Wolf's parcel amounts to 4.44ha. Gerümpel benefits from frequent warm winds, ensuring that the grapes dry quickly after rain, thus reducing the risk of fungal infection. This site is characterised by its capacity to produce healthy grapes, even when they are picked late. Its proximity to the Grand Cru vineyards of Forst (Pechstein G.C. is just over the fence), means that the Gerümpel profits from both the typical weathered sandstone of Wachenheim and the volcanic basalt from Forst. \u003cspan\u003e12.7 % Alc\/Vol; 0.5 g\/L RS; 6.3 g\/L TA.\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e'Welcome to the smoke hole. But if you have just a little patience, then a terrific stony raciness, beautiful stone fruit and orange blossom aromas open up. The energy and chalky complexity on the compact, medium-bodied palate are stunning, then comes a wave of herbal and stony complexity in the long, cool finish. From a south-facing site with a soil weathered from an ancient coral reef. From biodynamically grown grapes. Vegan. Drink or hold.’ \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e96 points, Stuart Pigott, JS Wine Ratings, July 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/BW_Logo_480x480.jpg?v=1583932715\" alt=\"\" width=\"200\" height=\"150\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'\u003cspan\u003eI can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.\u003c\/span\u003e' \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #212121;\"\u003e\u003cstrong\u003eStephan Reinhardt, The Wine Advocate,\u003cspan\u003e \u003c\/span\u003eAugust 2020.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48597727576314,"sku":"BW23GERUMPEL","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/WachenheimerGeruempelBD_5c8750c4-5398-4982-a083-0f1c257a536d.jpg?v=1704344316"}],"url":"https:\/\/buzzwines.com\/collections\/germany\/dry.oembed?page=2","provider":"Buzz Wines","version":"1.0","type":"link"}