{"title":"Ghost Rock Wines","description":"","products":[{"product_id":"ghost-rock-estate-riesling-2024","title":"Ghost Rock Estate Riesling 2024","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Riesling\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e100 % Riesling from the Oulton, Bonadale, and Iris vineyards, gently harvested and directly pressed. 50 % wild-yeast fermented in large format neutral oak and 50 % inoculated in stainless steel. Fermentation was stopped at the optimum sugar\/acid balance and the wine was kept on stirred lees for 2 months to build texture and complexity.\u003cbr\u003e11.8 % Alc\/Vol; 5.0 g\/L RS; 9.7 g\/L TA; 2.79 pH.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Pale straw. Delicate aromas of white flowers and citrus blossom, mingling with a subtle hint of beeswax adding depth and intrigue. A harmonious balance of floral notes, mineral expression, and fruit purity, making it a quintessential example. On the palate, a pronounced minerality takes centre stage, evoking sensations of wet stones and chalk. Crisp acidity intertwines seamlessly with flavours of nashi pear, offering a refreshing and vibrant profile that lingers elegantly on the finish.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'2024 will be remembered as a vintage of distinction, with fabulous growing conditions that yielded fruit of superb quality. The climate during the spring and summer was notably warmer and dryer than previous years. This pattern we had not seen since 2019, which was also a year that made exceptional wines that are still holing up today. The wines from 2024 will be celebrated for having considerable character, intensity, and a great deal of potential.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJustin Arnold, Winemaker.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47167099306234,"sku":"GHE24RIESLING","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockRieslingNV.jpg?v=1711084289"},{"product_id":"ghost-rock-estate-pinot-gris-2025","title":"Ghost Rock Estate Pinot Gris 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Pinot Gris\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e100 % Pinot Gris, fully ripened to enhance its delicious fruit profile, then gently harvested and directly pressed. 95 % cold-fermented in stainless steel and 5 % in 500 L French oak puncheons until the desired sugar\/acid balance was achieved.\u003cbr\u003e14.0 % Alc\/Vol; 2.7 g\/L RS; 3.35 pH; 6.2 g\/L TA.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Pale Gold. The spice notes are dialled way up this year. Marzipan, candied pear, baked apple, nutmeg, cardamon and lemon peel. A powerful yet nuanced portrayal of hallmark Pinot Gris. Deliciously lush on entry and in the mid palate, whilst our region’s lively acidity delivers freshness, length and structure. Lashings of flavour persist on the back palate.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"124\" width=\"199\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47621855478010,"sku":"GHE25PGRIS","price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockPinotGrisNV.jpg?v=1711084165"},{"product_id":"ghost-rock-estate-zoe-brut-rose-2023","title":"Ghost Rock Estate Zoe Brut Rose 2023","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e56 % Pinot Noir, 44 % Chardonnay\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e56 % Pinot Noir, 44 % Chardonnay, both components sourced from the Bonadale vineyard. Hand picked and whole-bunch pressed. Fermented in a mix of stainless steel tanks and neutral oak barriques, the base wine is then matured on lees for 12 months. Secondary ferment in bottle followed by a further 12 months on lees in bottle prior to disgorgement.\u003cbr\u003e12.2 % Alc\/Vol; 9.0 g\/l RS; 3.26 pH; 6.8 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Rose gold. Bright and inviting, the nose opens with aromas of fresh cream, ripe strawberry, and golden delicious apple. There's a gentle autolytic character from the year on lees— subtle, creamy, and well-integrated—adding softness to the crisp fruit profile. The Pinot Noir brings red-fruited charm, while Chardonnay contributes freshness. A delicate touch of sweetness rounds the edges, yet remains almost imperceptible— just enough to knit the elements together. A vibrant acid line drives the palate, keeping everything fresh and buoyant. The structure is balanced and seamless, making this a sparkling that’s both refined and highly drinkable.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"124\" width=\"199\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":47728103325946,"sku":"GHE23ZOEROSE","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Zoe_Brut_NV_New.jpg?v=1728357801"},{"product_id":"ghost-rock-estate-chardonnay-2024","title":"Ghost Rock Estate Chardonnay 2024","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Chardonnay\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan\u003e100 % Chardonnay from the Bonadale, Oulton, and Filles vineyards, where the vines were pruned to 20-25 buds for optimal fruit-to-vine ratios. The hand selected fruit was pressed while still cold, with high solids retained to promote texture and complexity. A mix of wild and inoculated ferments was chosen to gain a full spectrum of flavour. Following alcoholic fermentation the wine underwent partial malolactic and regular lees stirring. Matured in 30 % new French oak barriques for 9 months. Bottled unfined, so vegan friendly.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e13.2 % Alc\/Vol; 3.28 pH; 7.5 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Pale gold. A fresh expression of cool climate Chardonnay. Lemon zest, kaffir lime, apricot, wet riverstone and chalk.. Deliciously moreish acidity drives the palate. Zesty and food friendly, with a subtle oak structure with plenty of length.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48066855829754,"sku":"GHE24CHARDONNAY","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockChardonnayNV.jpg?v=1711061740"},{"product_id":"ghost-rock-supernatural-pet-nat-2025","title":"Ghost Rock Supernatural Pet Nat 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e54 % Pinot Noir, 46 % Chardonnay\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp class=\"\"\u003e54 % Pinot Noir, 46 % Chardonnay,  picked on varietal ripeness. This Pet Nat was sourced from our earlier ripening blocks, which maintain lovely acidity when picked early in the harvest. The same blocks are also used to produce some of our best table wines, ensuring this Pet Nat is of the upmost quality, without compromise.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Pinot Noir and Chardonnay grapes were picked seperately, pressed for juice, and held cold in the winery until ready for their marriage (blending). The Pinot\/Chardonnay  juice combination was then warmed up, and allowed to be fermented by our population of wild winery yeast. Just when the ferment starts to slow, we quickly send it to the bottling shed, so that the final leg of fermentation occurs in a sealed bottle. The bubbles then have no where to escape to, except back into the liquid, which creates the delicious fizz in the glass.\u003cbr\u003e\u003cspan\u003e11.7 % Alc\/Vol; 7.8 g\/L TA; 3.3 pH.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Yeasty goodness and spicy complexity, with loads of fruit layered in between. Marzipan, nashi pear, starwberry, and plum. With just the right amount of fizz, the palate is juicy and inviting. The mouthfeel is electric and refreshing, with a pleasantly rustic edge that adds heaps of character.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'Overall 2025 was the kind of vintage we dream about, warm days, cool nights and little to no rain during the ripening period. The resulting wines are showing a lovely balance and character consistent with the intense fruit and spice flavours that are a hallmark of our site.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJustin Arnold, Winemaker.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"124\" width=\"199\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48066946302202,"sku":"GHSN25PETNAT","price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Supernatural_Pet_Nat_NV.jpg?v=1741830630"},{"product_id":"ghost-rock-supernatural-chardonnay-2025","title":"Ghost Rock Supernatural Chardonnay 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Chardonnay\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania, Cradle Coast\u003c\/p\u003e\n\u003cp class=\"\"\u003e100 % Chardonnay, from the La Filles and Bonadale vineyards. Whole-bunch pressed and wild-yeast fermented in a single large neutral foudre, then transferred to French oak puncheons for maturation with a gentle lees stirring program. Bottled unfined and unfiltered with low SO2.\u003cbr\u003e12.5 % Alc\/Vol; 7.5 g\/L TA; 3.28 pH.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Hazy pale gold. A generous and inviting aroma of orchard fruits, with nectarine, apricot, and a bright touch of lemon zest. Hints of almond and vanilla, and a beguiling funky edge that adds intrigue. The palate is fresh and vibrant and full of texture. Structured and defined, with a cool climate acid line.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48095563448570,"sku":"GHSN25CHARDONNAY","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Supernatural_Chardonnay_NV.jpg?v=1765414307"},{"product_id":"ghost-rock-single-vineyard-pinot-noir-oulton-2024","title":"Ghost Rock Single Vineyard Pinot Noir Oulton 2024","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Pinot Noir\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp\u003eThe Oulton Vineyard is the lowest and most protected at Ghost Rock – a place where ripeness is achieved via some of the most idyllic growing conditions. Fruit for this wine was selected from clones 115 (70 %) and Mv6 (30 %). Vines were hand leaf plucked prior to veraison to maximize airflow. Winter pruned to 3 arm arched.\u003c\/p\u003e\n\u003cp\u003eBoth clones were picked, destemmed, and cofermented by wild yeast. The wine was hand plunged twice daily, and pressed just at dryness. Wild malolactic was encouraged in barrel. The best 7 barrels were selected, 3 of which were new French oak, resulting in a 40% new oak profile. This wine was bottled unfined and unfiltered..\u003cbr\u003e14.1 % Alc\/Vol; 5.8 g\/L TA; 3.73 pH.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Pale ruby. A lifted bouquet of bright red fruits - think fresh raspberries, red currants, and cranberry - interwoven with wild bramble and raspberry cane. Beneath the vibrant fruit lies an earthy, savoury core, offering subtle hints of tomato stem, dried herbs, and sassafras leaf. The entry is smooth and seamless, with a graceful transition into a light to medium-bodied frame. Red fruit flavours persist, joined by a savory undertow that adds depth and intrigue. The texture is supple, with fine-grained tannins and a vibrant acid line that carries the wine to a lingering, peppery finish. There's a gentle tension here elegant, expressive, and savoury. A wine for the pinophiles, no doubt.’\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'2024 will be remembered as a vintage of distinction, with fabulous growing conditions that yielded fruit of superb quality. The climate during the spring and summer was notably warmer and dryer than previous years. This pattern we had not seen since 2019, which was also a year that made exceptional wines that are still holing up today. The wines from 2024 will be celebrated for having considerable character, intensity, and a great deal of potential.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJustin Arnold, Winemaker.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"124\" width=\"199\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48286666359034,"sku":"GHSV24OultonPINOTNOIR","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Pinot_Noir_Oulton_NV_6119dd73-3a19-4a7f-832c-f0b02d717955.jpg?v=1770606295"},{"product_id":"ghost-rock-single-vineyard-chardonnay-oulton-2024","title":"Ghost Rock Single Vineyard Chardonnay Oulton 2024","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Chardonnay\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp\u003eThe Oulton Vineyard is the lowest and most protected at Ghost Rock – a place where ripeness is achieved via some of the most idyllic growing conditions. Fruit for this wine was selected from the 95 clone. Vines were hand leaf plucked prior to veraison to maximize airflow. Winter pruned to 3 arm arched.\u003c\/p\u003e\n\u003cp\u003eThis wine was gently pressed to tank and allowed a light settling before being racked to barrel at high turbidity. It was barrel fermented in 30% new French oak. Following primary fermentation, barrels were kept warm to encourage a partial malolactic fermentation, which was then halted at 2.25 g\/L or about 50% completed. The wine was then left to age in barrel, with occasional lees stirring.\u003cbr\u003e12.6 % Alc\/Vol; 8.1 g\/L TA; 2.25 g\/L Malic Acid; 3.14 pH.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Pale gold. An enticing and richly layered bouquet, where aromas of warm vanilla and pineapple upside-down cake unfold alongside nougat, fresh cream, and toasted almond. The interplay between fruit, oak, and confectionary elements creates a nose that’s both opulent and inviting, with a hint of subtle spice drawing you in further. The palate is generous and enveloping, delivering a full-bodied expression without sacrificing finesse. Oak spice weaves through a core of ripe stone fruit and creamy textures, balanced by a bright, crystalline acid line that speaks to its cool-climate origins. Despite its luxurious mouthfeel, the wine remains focused and vibrant, finishing long and resonant with a perfectly judged tension between richness and precision. A benchmark expression for lovers of structured, expressive Chardonnay.’\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'2024 will be remembered as a vintage of distinction, with fabulous growing conditions that yielded fruit of superb quality. The climate during the spring and summer was notably warmer and dryer than previous years. This pattern we had not seen since 2019, which was also a year that made exceptional wines that are still holing up today. The wines from 2024 will be celebrated for having considerable character, intensity, and a great deal of potential.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJustin Arnold, Winemaker.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48286810013946,"sku":"GHSV24OultonCHARD","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Chardonnay_Oulton_NV_382c35ba-cb5f-4680-a707-41c008a6b361.jpg?v=1770606309"},{"product_id":"ghost-rock-supernatural-pinot-noir-2025","title":"Ghost Rock Supernatural Pinot Noir 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Pinot Noir\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp\u003e100% Estate Grown fruit with larger portions of this year’s blend from the Iris and Bonadale vineyards. A blend of 9 clones, all picked individually based on ripeness. 35% 777, 25% Mv6, and the remainder made up of 114, 115, 667, D4v2, D5v12, G5v12 and G8v15. Native yeast ferment and the slow take off allowed for natural cold soaking to occur. The vats were hand plunged daily until just dry, when they were drained, pressed, and put down to barrel with a 25% new French oak program. The wine was bottled unfined and unfiltered, with minimal sulphites added at bottling.\u003cbr\u003e\u003cspan\u003e14.2 % Alc\/Vol; 6.1 g\/L TA; 3.67 pH.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Overall 2025 was the kind of vintage we dream about, warm days, cool nights and little to no rain during the ripening period. The resulting wines are showing a lovely balance and character consistent with the intense fruit and spice flavours that are a hallmark of our site. 100% Estate Grown from our vineyards old and new. A blend of 9 different clones were all picked individually based on ripeness. They include 521, 115, D5v12, D2v4, 777, D4v2, Mv6, 667 and Able. Vines were rigorously leaf plucked mid-seaon for canopy and fruit exposure, resulting in further concentraion of flavour.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'2024 will be remembered as a vintage of distinction, with fabulous growing conditions that yielded fruit of superb quality. The climate during the spring and summer was notably warmer and dryer than previous years. This pattern we had not seen since 2019, which was also a year that made exceptional wines that are still holing up today. The wines from 2024 will be celebrated for having considerable character, intensity, and a great deal of potential.\u003cbr\u003eFruit was picked based on clonal ripeness. Ferments were encouraged to begin spontaneously by our native yeast population. This slow take off allowed for natural cold soaking to occur. The vats were hand plunged daily until just dry, when they were drained, pressed, and put down to seasoned French oak barrels. The wine was bottled unfined and unfiltered, with minimal sulfites added at bottling.' \u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48653066895610,"sku":"GHSN25PINOTNOIR","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Supernatural_Pinot_Noir_NV.jpg?v=1741822499"},{"product_id":"ghost-rock-supernatural-illusions-2024","title":"Ghost Rock Supernatural Illusions 2024","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Pinot Noir\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp class=\"\"\u003e100 % Pinot Noir, a mix of several clones, from the Bonadale, Oulton and Clairdown vineyards. Whole-bunch pressed under oxidative conditions. Wild-yeast fermented, with high solids in a mix of barriques and puncheons with 15 % new oak and weekly lees stirring. Bottled unfined and unfiltered with low SO2.\u003cbr\u003e13.5 % Alc\/Vol; 1.7 g\/L RS; 6.9 g\/L TA; 3.33 pH.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Pale gold. Subtle hints of oak. Lemon curd, lime peel, fresh cream, biscuit, and beeswax. Lively rounded acidity encompasses the palate. Delicate phenolic texture and slight creamy tones support the mouthfeel. Refreshing and enticing.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48903142211834,"sku":"GHSN24WHITEPINOTILLUSION-","price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Supernatural_Illusion_NV.jpg?v=1741915186"},{"product_id":"ghost-rock-supernatural-summer-skins-2025","title":"Ghost Rock Supernatural Summer Skins 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e52 % Pinot Gris, 33 % Pinot Noir, 7 % Chardonnay, 5 % Riesling, 3 % Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp class=\"\"\u003e25 % Pinot Gris and 25 % Pinot Noir co-fermented with wild yeast and 25 % Pinot Noir fermented separately on full skins. The remaining 25 % changes every year, but is all co-fermented. Matured in seasoned French oak barrels for 5 months with occasional lees stirring. Bottled unfined and unfiltered with low SO2.\u003cbr\u003e13.6 % Alc\/Vol; 7.5 g\/L TA; 3.4 pH.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Hazy red raspberry. Rose petal, apple flesh, ruby grapefruit, Turkish delight. Undertones of herbs and savoury notes. Fresh, lively acid driven palate that awakes the senses! Skinsy, but not too phenolic or bitter.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'2024 will be remembered as a vintage of distinction, with fabulous growing conditions that yielded fruit of superb quality. The climate during the spring and summer was notably warmer and dryer than previous years. This pattern we had not seen since 2019, which was also a year that made exceptional wines that are still holing up today. The wines from 2024 will be celebrated for having considerable character, intensity, and a great deal of potential.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJustin Arnold, Winemaker.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48903168000250,"sku":"GHSN25SUMMERSKINS","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Supernatural_Summer_Skins_NV.jpg?v=1741841900"},{"product_id":"ghost-rock-single-vineyard-pinot-noir-climat-2025","title":"Ghost Rock Single Vineyard Pinot Noir Climat 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Pinot Noir\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp\u003ePlanted in 2014 and converted to Organics in 2019. The only such vineyard on the estate. Its sheltered, northern slope and well-drained loam over sand soils provide the ideal conditions for outstanding Pinot Noir viticulture. The clonal mix for the 2024 vintage was D5V12 (4 %), 777 (62 %), MV6 (24 %) and D4V2 (10 %).\u003c\/p\u003e\n\u003cp\u003eClones were individually picked on ripeness and fermented in two separate lots. They were wild fermented with no additions bar sulphur. Hand plunged twice daily, pressed when dry. Wild malolactic fermentation completed in the spring, creating a deeper coloured and layered wine. Aged in high quality French oak barriques, 33% of which were new. This wine is a selection of the 9 best barrels. Sulfur was the only addition, added after ferment and just before bottling.\u003cbr\u003e14.8 % Alc\/Vol; 6.4 g\/L TA; 3.6 pH.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Medium ruby. A beautifully lifted and ethereal bouquet, showcasing light red fruits fresh strawberry and dried cranberry—framed by an alluring wildness. Notes of mountain pepperberry add a faint spice, while gravelly, crushed brick and chalky mineral tones evoke a sense of place and subtle tension. There’s a stony precision to the aromatics that hints at refinement and quiet complexity. Bright and red-fruited on entry, the palate is driven by a clean, linear acid profile that provides clarity and lift. Medium to medium light in weight, it glides across the tongue with finesse, before a tingling, mineral-laced aftertaste leaves a lingering impression. Tantalizing and tactile, this is a Pinot Noir for those drawn to purity, elegance, and the quiet thrill of cool-climate structure.’\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'Overall 2025 was the kind of vintage we dream about, warm days, cool nights and little to no rain during the ripening period. The resulting wines are showing a lovely balance and character consistent with the intense fruit and spice flavours that are a hallmark of our site.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJustin Arnold, Winemaker.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48903225868538,"sku":"GHSV25ClimatPINOT","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Pinot_Noir_Climat_NV.jpg?v=1741843723"},{"product_id":"ghost-rock-single-vineyard-pinot-noir-la-filles-2025","title":"Ghost Rock Single Vineyard Pinot Noir La Filles 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Pinot Noir\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp\u003ePlanted in 2014, La Filles is one of the lowest and most sheltered vineyards at Ghost Rock. Intuitively, fruit from this vineyard is some of the earliest ripening. Its long flat North\/South rows make for consistent, warm growing conditions which translate into intense, deep aromatics within its fruit profile. The vines are hand tended and leaf plucked to ensure ample sun exposure and airflow.The clonal split of this wine is 70% 114, and 30% 777.\u003c\/p\u003e\n\u003cp\u003eThe 777 clone was picked, destemmed, and fermented separately early in the season, with the 114 clone following nearly two weeks later. Both batches were wild fermented, hand plunged twice daily, and pressed just at dry. Careful blending trials created this wine from the 11 best barrels, 3 of which were new, resulting in a 27% new oak profile. This wine was bottled unfined and unfiltered.\u003cbr\u003e14.8 % Alc\/Vol; 6.4 g\/L TA; 3.6 pH.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Medium ruby. A brooding and expressive aromatic profile, led by ripe plum, blackberry compote, and a twist of cracked black pepper. These dark fruit tones are underscored by subtle spice and earthy undertones, hinting at forest floor and dried herbs. It’s a deeper, more contemplative take on Pinot Noir, immediately captivating. The palate is bold and generous, delivering impressive breadth and fruit weight without tipping into excess. Layers of dark fruit roll across the tongue, supported by supple tannins and a fresh, balancing acid line that keeps the wine vibrant and food-friendly. There’s a confident structure here—ample but poised—with a long, spice-laced finish that speaks to both ripeness and restraint. A Pinot for those who love depth and drive in equal measure.’\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'Overall 2025 was the kind of vintage we dream about, warm days, cool nights and little to no rain during the ripening period. The resulting wines are showing a lovely balance and character consistent with the intense fruit and spice flavours that are a hallmark of our site.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJustin Arnold, Winemaker.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48904194523386,"sku":"GHSV25FillesPINOTNOIR","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Pinot_Noir_La_Filles_NV.jpg?v=1770269719"},{"product_id":"ghost-rock-estate-riesling-2025","title":"Ghost Rock Estate Riesling 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Riesling\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e100 % Riesling from the Oulton, Bonadale, and Iris vineyards, gently harvested and directly pressed. 50 % wild-yeast fermented in large format neutral oak and 50 % inoculated in stainless steel. Fermentation was stopped at the optimum sugar\/acid balance and the wine was kept on stirred lees for 2 months to build texture and complexity.\u003cbr\u003e11.8 % Alc\/Vol; 5.0 g\/L RS; 9.7 g\/L TA; 2.79 pH.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Pale straw. Delicate aromas of white flowers and citrus blossom, mingling with a subtle hint of beeswax adding depth and intrigue. A harmonious balance of floral notes, mineral expression, and fruit purity, making it a quintessential example. On the palate, a pronounced minerality takes centre stage, evoking sensations of wet stones and chalk. Crisp acidity intertwines seamlessly with flavours of nashi pear, offering a refreshing and vibrant profile that lingers elegantly on the finish.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'2024 will be remembered as a vintage of distinction, with fabulous growing conditions that yielded fruit of superb quality. The climate during the spring and summer was notably warmer and dryer than previous years. This pattern we had not seen since 2019, which was also a year that made exceptional wines that are still holing up today. The wines from 2024 will be celebrated for having considerable character, intensity, and a great deal of potential.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJustin Arnold, Winemaker.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48904227979514,"sku":"GHE25RIESLING","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockRieslingNV.jpg?v=1711084289"},{"product_id":"ghost-rock-estate-chardonnay-2025","title":"Ghost Rock Estate Chardonnay 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Chardonnay\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan\u003e100 % Chardonnay from the Bonadale, Oulton, and Filles vineyards, where the vines were pruned to 20-25 buds for optimal fruit-to-vine ratios. The hand selected fruit was pressed while still cold, with high solids retained to promote texture and complexity. A mix of wild and inoculated ferments was chosen to gain a full spectrum of flavour. Following alcoholic fermentation the wine underwent partial malolactic and regular lees stirring. Matured in 30 % new French oak barriques for 9 months. Bottled unfined, so vegan friendly.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e13.2 % Alc\/Vol; 3.28 pH; 7.5 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Pale gold. A fresh expression of cool climate Chardonnay. Lemon zest, kaffir lime, apricot, wet riverstone and chalk.. Deliciously moreish acidity drives the palate. Zesty and food friendly, with a subtle oak structure with plenty of length.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48904247673082,"sku":"GHE25CHARDONNAY","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockChardonnayNV.jpg?v=1711061740"},{"product_id":"ghost-rock-estate-pinot-noir-2024-copy","title":"Ghost Rock Estate Pinot Noir 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Pinot Noir\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e100 % Pinot Noir predominately from the La Filles, Oulton, and Bonadale blocks, which have been the same sites producing the single vineyard selections over the past few seasons. A blend of eight clones including ones from California, Dijon, Australia and New Zealand. The ferments were predominantly wild ferments with some batches seeing a few days cold-soak. All ferments were hand-plunged twice daily. Matured in 35 % new French oak barriques for 11 months. Bottled unfined and unfiltered, so vegan friendly.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003eThe 2023 vintage cleaned up at the 35th Tasmanian Wine Show:\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAP Johns Coopers Trophy - Best Pinot Noir.\u003cbr\u003eWine Tasmania Trophy - Champion Wine of Show.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’A bright and vibrant nose of ripe red cherry, raspberry and wild bramble, layers of delicate spice in the background, nutmeg and pepper. Lovely acid line and fine, silky tannins. The palate is showing a lot of youthfulness and potential for longevity for years to come.’\u003c\/span\u003e \u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"124\" width=\"199\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48904315994362,"sku":"GHE25PINOTNOIR","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockPinotNoirNV.jpg?v=1711085380"},{"product_id":"ghost-rock-single-vineyard-pinot-noir-clairdown-2025","title":"Ghost Rock Single Vineyard Pinot Noir Clairdown 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Pinot Noir\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e100 % Pinot Noir (clone 777) from the Clairdown Vineyard, the original vineyard at Ghost Rock, planted in 2004. 100 % destemmed, and wild-yeast fermented. Hand-plunged twice daily and pressed to barrel for natural malolactic after 12 days on skins. After 12 months maturation, the best 3 barrels were selected, all from our favourite Taransaud cooperage with about 30 % new oak. Bottled unfined and unfiltered.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e14.6 % Alc\/Vol; 6.0 g\/L TA; 3.51 pH.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’A deep, inky ruby colour, suggesting a richer, more concentrated style. An expressive bouquet of ripe black cherry and wild strawberry, layered with hints of subtle spice and forest floor. On the palate, this wine is generous and supple, with layers of dark cherry and plum supported by fine, velvety tannins and balanced acidity. The finish has some savoury notes, with hints of spice and earth.’ \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'Overall 2025 was the kind of vintage we dream about, warm days, cool nights and little to no rain during the ripening period. The resulting wines are showing a lovely balance and character consistent with the intense fruit and spice flavours that are a hallmark of our site.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJustin Arnold, Winemaker.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48938761158906,"sku":"GHSV25ClairdownPINOTNOIR","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Pinot_Noir_Clairdown_NV.jpg?v=1779938940"},{"product_id":"ghost-rock-single-vineyard-chardonnay-bonadale-2025","title":"Ghost Rock Single Vineyard Chardonnay Bonadale 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e100 % Chardonnay\u003cbr\u003e\u003cstrong\u003eCountry, Region:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia, Tasmania\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e100 % Chardonnay (clone I10V1) from the Bonadale Vineyard, the highest vineyard at Ghost Rock. Pressed to tank and allowed a light settling before barrel fermentation in 25 % new French oak. Some limited malolactic (finishing at about 3.3 g\/L) followed by 9 months maturation in barrel with occasional lees stirring.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e12.9 % Alc\/Vol; 8.6 g\/L TA; 3.01 pH.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #752575;\"\u003e’Pale gold. Vibrant floral and citrus notes lift the aroma, while richer developed characters such as ginger biscuit, cream and almond are layered beneath. Fresh acid driven palate delivers a clean line and lingering aftertaste. There is plenty of body and texture to support this lean and racy style.’ \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eJustin Arnold, Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(117, 37, 117);\"\u003e'Overall 2025 was the kind of vintage we dream about, warm days, cool nights and little to no rain during the ripening period. The resulting wines are showing a lovely balance and character consistent with the intense fruit and spice flavours that are a hallmark of our site.' \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJustin Arnold, Winemaker.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJames Halliday, Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/GhostRockWinesLogo_FA_480x480.jpg?v=1698031963\" width=\"199\" height=\"124\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOver the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined\/unfiltered\/low SO2.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":48938780623098,"sku":"GHSV25BonadaleCHARD","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Ghost_Rock_Chardonnay_Bonadale_NV.jpg?v=1779940030"}],"url":"https:\/\/buzzwines.com\/collections\/ghost-rock-wines\/rose.oembed","provider":"Buzz Wines","version":"1.0","type":"link"}