Variety: Pinot Noir
Country, Region: Australia, Tasmania, East Coast
There is the usual dark colour from the ripe east coast fruit. The nose is intense and vibrant with dark cherries and a hint of charey oak and charcuterie. There is still that clean earthy purity of Pinot fruit. There is a rich textured entry with a hint of coffee. Just before the mid palate the fruit really comes to the fore, much more than with the 2015. The textural, mouth filling component of the tannins leads into a long masculine finish that lingers and lingers. Brian Franklin (winemaker)
Apsley Gorge Vineyard
Established in 1988 this tiny vineyard is planted to Pinot Noir (5.5 hectares) and Chardonnay (1 hectare) and is located several kilometres inland from the coast near the entrance to the Apsley Gorge national Park north-west of Bicheno. The vineyards unique situation near the entry to the gorge brings breezes in the afternoon which have a distinct cooling effect which means this vineyard is typically one of the last to harvest in Tasmania with harvest usually being around the first week of May. This micro-climate is unique for the east coast.
Since 1999 winemaking has been undertaken by owner Brian Franklin who also does vintage each year in Burgundy with Philippe Charlopin (himself mentored by his friend Henri Jayer) in Gevrey Chambertin, and is helped here in Tasmania by young French winemakers including Philippe Charlopin’s son Yann. Including vintages undertaken in France Brian now has almost 40 vintages of wine-making experience in both France and Australia.
Always aiming for full phenolic ripeness the style of wines produced are rich and intense wines characterised by fully ripe fruit made using Burgundian know-how with texture and finesse and excellent natural acidity, without excessive extraction or heaviness. Produced very naturally with only a small percentage of new oak (maximum 30%) each year these are very individual wines of great class and structure that drink very well when young yet also age and evolve over a decade or more for the Pinot Noir.