Variety: Pinot Noir
Country, Region: France, Burgundy
From vines located just below the village in Les Les Chênes, Les Pierres and Les Chambres. Made with 35% whole bunch and bottled in November after 12 months ageing in barrel to capture the freshness. Pale in colour this shows a very fresh and bright aspect with lifted aromatics hinting at cranberry. Super fine tannins and bright crunchy fruit with more depth and stuffing than the Santenay. Serious, yet so approachable already.
'(from Les Chênes and Les Chambres; vinified with 40% whole clusters). This is aromatically similar to the La Comme but with a peppery note that can also be found on the sleek, intense and beautifully well-detailed flavors that are presently quite tightly wound on the dusty and rustic finale. This needs to further flesh out but the underlying material appears to be present for that to occur over the next few years. Drink 2026+.' (88-91) points, Burghound, April 2020.
Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline has taken her share of some family vineyards from her father Jean-Marc and has created her own domaine based in Chassagne-Montrachet working out of brand new cellars built for Caroline and her husband Pierre-Yves.
For Caroline’s first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and from acquisitions in the last few years the total is now 7 hectares for Caroline. Her family holdings were roughly half for red wines and half for white wines, so Caroline has always been very comfortable vinifying red wines and is clearly adept with whites as well. For her own estate her holdings are about 35% Pinot Noir and 65% Chardonnay.
Caroline’s approach in the cellar shows a similar light touch as her husband using mostly 350 litre barrels with no more than 30% new and with no battonage for the white wines. For the red wines she adapts to each site and each vintage with no ‘recipe’ as such save to say that Caroline favours a little whole bunch when possible but never more than 50% which she considers too much. Now settled into the new cellars and with 5 vintages released it is clear that Caroline has moved straight into the premier tier of producers in the Cote de Beaune as she has rapidly established her very small and very fine estate. With just a few barrels produced of most wines these will be difficult to come by.