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Château Labegorce 2009

Château Labegorce 2009

Regular price $147.00

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Variety: Cabernet Sauvignon, Merlot, Cabernet Franc
Country, Region: France, Bordeaux
Appellation: Margaux

"Bright red-ruby. Aromas of roasted plum, currant, blackberry and tar are lifted by a floral topnote and complicated by a whiff of leather. Sweet, silky and densely packed, with impressive thickness of texture leavened by good inner-mouth energy and florality. Fine-grained and very nicely delineated. Finishes long and ripely tannic, with lingering flavors of crushed blackberry, plum, chocolate and minerals. As of this vintage, Labegorce now includes the vines from Labegorce-Zede; new proprietor Hubert Perrodo re-unified these two properties in late 2005, shortly before his death in a skiing accident in late 2006." 90 points Neal Martin, Vinous Media, July 2012

 The Labégorce vineyards include three main plots, totalling 70 hectares in all, although only approximately 40 hectares are fully planted up. All three plots lie in the northernmost part of the commune. The largest plot, accounting for about two-thirds, lies just northeast of the fine chateau, which was constructed by the renowned architect Courcelles. There is a second plot around the chateau itself, accounting for about a quarter of all the Labégorce vines, while the smallest plot lies a little further north around the church in Soussans. The vines average 30 years of age, with the oldest vines, of which there are just four hectares, dating from between 1902 and 1950. More date from 1951 to 1985, whereas a quarter date from 1989 when extensive replanting took place. Vineyard practices involve careful use of chemicals, with no herbicide used at all, and yields are typically 50 hl/ha. Harvesting is by hand, and fermentation begins with a short, cold maceration followed by a temperature controlled process. Each parcel of vines, of which there are many, is vinified separately. The blend is 48% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Malolactic fermentation takes place in oak, 30% of which is new, where the wine spends up to fifteen months.” thewinedoctor.com

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