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Château Sociando Mallet 2015

Château Sociando Mallet 2015

Regular price $138.00

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Variety: Cabernet Sauvignon, Merlot, Cabernet Franc
Country, Region: France, Bordeaux
Appellation: Haut Medoc

 "One of the standouts of the vintage, the 2015 Sociando Mallet is all finesse. Light on its feet, gracious and super-expressive, the 2015 speaks to class above all else. The flavors are bright and beautifully lifted in this polished, sophisticated Haut-Médoc. Although a touch light, the 2015 is very pretty. The blend is 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc." 90 points Antonio Galloni, Vinous Media, February 2018

Sociando-Mallet is situated on one of the finest gravelly terroirs in the Médoc, since the 17th century. Located in the commune of Saint-Seurin-de-Cadourne, north of Pauillac, the vineyard overlooks the Gironde estuary on a bend in the river.

Sociando-Mallet's terroir consists of Günz gravel over a deep layer of clay-limestone soil. This terroir perfectly regulates water supply and enables Cabernet Sauvignon to ripen extremely well and Merlot to acquire depth and complexity. This terroir is Sociando's soul. It provides the wine with complex structure, freshness, and elegance.

Primarily located east of the village of Saint-Seurin, the property stretches over a total of 120 hectares, of which 83 are under vine. The vines grow on the superb Baleyron gravelly hillock around the house and winery buildings. Sun exposure is optimum and breezes off the estuary keep the vines well aired and healthy. The huge mass of water in the estuary and nearby ocean accounts for a temperate microclimate without wild swings in temperature.

Grape varieties consist of 42% Cabernet Sauvignon, 54% Merlot, and 4% Cabernet Franc. The vines are an average 35 years old.

The average vine density is 8,333 vines per hectare. This corresponds to 1 metre between vine rows and a distance of 1.2 metres between plants within a row. This high density increases the surface of the leaf canopy and creates a competition between vines, conducive to the production of grapes with a high content of tannin, sugar, colour and aromas.

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