Country, Region: Tasmania, Derwent River, Tamar Valley
This wine is sourced from a leading vineyard located in the Coal River Valley. All fruit was handpicked, then whole bunch pressed direct to old barrels for a 100% wild ferment. Post fermentation, all barrels were topped and sulphured to prevent MLF and retain natural acidity. Lees were stirred only for the early part of maturation to build texture and complexity. Matured in old oak for 9 months.
'A pure and tightly wound wine showing the muscle and intensity of the low yielding East Coast site, and the fragile acid line synonymous with fine Tasmanian Chardonnay. A shy and somewhat restrained nose exuding white flowers, peach, nectarine characters, and subtle hints of nougat and wood spice. On the palate, a bedrock of chalky minerality supports a core of intense stone fruit, framing its lingering acidity.'
After almost three decades shared experience in the wine industry, Bernice Ong and Julian Forwood decided to have a crack at their own (ad)venture. For them, Ministry of Clouds represents the relinquishing of past security and structure for the beguiling freedom and independence inherent in this, their own voice.
They seek fruit from distinguished vineyard sites mostly in McLaren Vale, but also in the Clare Valley for a crystalline expression of Riesling and across the Bass Strait for a flinty and somewhat wild expression of a Tasmanian Chardonnay. Their reds revel in Grenache, Shiraz, Mataro and Tempranillo fruit from a variety of mature vineyard sites through McLaren Vale, some up to 90 years of age.
Ministry of Clouds produce classic wines that show careful attention to detail, wines that speak of the land, that reveal the essence of the season; wines with perfect ripeness yet showing some tension, restraint and poise complete with crunchy texture, delicate balance and a somewhat modest built. They are wines that beg to be shared on a convivial table consumed with various foods, flavours and textures.