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Salomon Undhof Wachauer Marille NV (Feingebrannter Fruchtdestillat 38% alc) 350ml

Salomon Undhof Wachauer Marille NV (Feingebrannter Fruchtdestillat 38% alc) 350ml

Regular price $55.00

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Variety: Apricot
Country, Region: Austria, Wachau
Appellation: Feingebrannter (Eau de Vie)

A clear and very fine distillation of apricots grown in the Wachau. The apricots are picked, the stones removed and then the fruit is fermented in 200L bins. Once the ferment has reached dryness, the 'apricot wine' is distilled and then matured in a stainless steel tank for 3-4 years before bottling under a glass vinolok closure.

Incredibly pure and clear aromatics that are best appreciated when served very chilled to highlight the pure apricot aromas. 38% alc.

'Salomon Undhof is a figurehead of the Austrian wine history. White wines have been produced here from some of the best ‘Grand Cru’ locations along the Danube for 225 years. Well-known vineyards like Steiner Kögl, Pfaffenberg, Lindberg or Wachtberg … Thanks to Bert Salomon, the winery today mainly stands for excellent dry Rieslings and Grüner Veltliner - long-lasting, elegant wines for which the house is famous.' Peter Moser, Falstaff Wine Guide, August 2018.

Founded in 1792 Salomon Undhof is a wine estate with a long tradition. The Salomon family own 20 hectares of vineyards which are planted with equal amounts of Riesling and Grüner Veltliner as well as a tiny amount of Gelber Traminer on the best terraced sites along the Danube River in Stein and Krems. Today, seventh generation Dr Bert Salomon and his wife Gertrud are the custodians of almost 230 years of winemaking history.

Matching each grape variety with the right soil and climate has always been the main focus of Salomon’s viticultural efforts. Loess soils offer optimum conditions for the Grüner Veltliner planted on the Lindberg Erste Lage site, while the urgestein (primary rock) soils in the Erste Lage vineyards of Kögl and Pfaffenberg are ideally suited to Riesling. These are the same soils as those of the Wachau, which borders Stein to the west.

All the grapes are harvested traditionally by hand only. These great vineyard locations coupled with meticulous work in both the vineyards and the winery result in a range of wines with great power and complexity, yet with lovely finesse and a striking mineral personality.

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