Variety: Cabernet Sauvignon, Petit Verdot
Country, Region: South Australia, Barossa Valley
91% Cabernet Sauvignon and 9% petit Verdot. Contemporary winemaking techniques are used with temperature controlled fermentation. The wine is tank pressed and spends 6 days on the skins, before being transfered barrel for 14 months of Old Oak Maturation.
Bouchon Wines has forged a partnership with several prominent producers to produce these varietials which have all been chosen for their French and Mediterranean regional heritage. Outstanding value across the range.