Certified Organic (Ecocert)
Variety: Pinot Noir
Country, Region: France, Burgundy, Gevrey-Chambertin
Appellation: Charmes Chambertin Grand Cru
From 90 yo vines located in Mazoyeres-Chambertin from those purchased from the Louis Remy holdings.
’Duband's 2017 Charmes-Chambertin Grand Cru is firmer and more structured, and this is one wine that will need a little time. Unwinding in the glass with aromas of cherries, licorice, anise and cinnamon, as well as a lifted top note of potpourri, it's medium to full-bodied, rich and fleshy, displaying a broad-shouldered chassis of powdery tannin.’ 93+ points, William Kelley, The Wine Advocate, Feb 2020
‘(from a .65 ha parcel in Mazoyères). A beautifully layered nose assembles very fresh notes of red currant, violet, lavender and earth undertones. There is both good punch and delineation to the succulent and utterly delicious medium-bodied flavors that possess a supple mid-palate that contrasts markedly with the dusty, focused and youthfully austere finish that is sufficiently firm to make clear that this is going to require at least moderate patience. (90-93)/2032+’ Burghound January 2019
‘David Duband told me that 2017 was a “relatively generous vintage where we enjoyed both good yields and good maturities, which is not always the case as it’s sometimes one or the other but not both. There fruit was also very clean, and all that it was necessary to do was to eliminate berries that weren’t ripe. As is typical for me I used quite a bit of whole clusters in the vinifications, which is to say around 60% for the entry level wines, 75% for the 1ers and about 90% for the grands crus. Regarding the wines, they’re lighter in style but I like the sense of energy, freshness and transparency. They’re not really built for long aging but they may very well surprise people as to how well they can age simply because they’re so well-balanced.” Burghound January 2019
Regarded as one of the rising stars of Burgundy, David Duband took over his family domaine a very young age and now has more than 20 vintages of experience behind him. Starting with very small family holdings David, together with his business partner Francois Feuillet, have added to his portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis.
In recent years David has adapted his work in both the vineyards and cellars and in the last few years is producing wines with not only remarkable finesse and detail but also exhilarating intensity and freshness. Working organically in the vineyards and with low levels of S02 in the cellar he also uses a relatively high percentage of whole bunch ferment and a low percentage of new oak for ageing and this is adapted to each wine as it needs. This results in wines of striking purity with fabulous depth and intensity without sacrificing the details of the origins of each parcel of grapes. These are wines showing terroir and the soil signature of the fruit for each parcel above all else. These are wines that are built to age classically and gracefully.