Variety: Chenin Blanc
Country, Region: France, Loire Valley
2017 is a classic cooler vintage for dry Vouvray yielding wines of perfume, finesse and lip-smacking freshness. Aromas of pear candied fruit and spice with hints of honey and that distinctive chalkiness that is so typical of great Vouvray. Fine, brilliantly focused flavours with exceptional texture and length. A bare 5g of residual sugar, so technically considered dry.
'The wines of Philippe Foreau could perhaps be considered the ultimate expression of the Vouvray vineyard. He exhibits great care in tending his vines, has a reasoned approach to his work in the vineyard, and in the cellar there is minimal manipulation and the restrained use of older wood for fermentation ... When he allows a little sugar in the wine, in the demi-sec cuvee in particular, this immediately leads to an electrifying balance of all Vouvray should be, pure, off-dry, fresh and capable of evolving great complexity.' Chris Kissack, The Wine Doctor.
This great Vouvray estate was founded in 1923 (5 years before the Huet family) and is now run by Vincent Foreau who took over from his father Philippe in 2016. Their cellar master Hubert Vacher has been working with the Foreau family since the 1970s and this small and beautiful domaine has remained at just 11.5 hectares in size (less than 1/3 the size of Huet who are their neighbours across the little street). Clos Naudin does not relate to a single "clos"owned by the estate but rather the family have numerous holdings that have remained the same for decades. Three quarters of the family holdings are located above the village on the famed Premier Cote, centred on the Les Perruches vineyard, adjacent to Le Mont.
Work in the vineyards is all done with minimal inputs and vines replaced using massale selection. Hand harvesting and natural-yeast fermentation in mostly aged 300 litre barrels and without malolactic conversion, results in wines of crystalline purity. Younger vines are mostly used for their excellent sparkling Vouvrays.