Variety: Chenin Blanc
Country, Region: France, Loire Valley
'There is some evolution on the nose here, with blanched almond, and also a little desiccation to the fruit character. It shows a yellow peach-skin character. The palate feels quite supple, open and textured, with a cool fruit character wrapped within the exture though, with bitter citrus and orchard fruits, a little toasted nut too which adds a very interesting twist to it. Polished, with vigour, and plenty of character. A good result in this vintage.' 17/20 points, Dr Chris Kissack, The Wine Doctor, February 2015.
Domaine des Baumard
'When this small portion of Anjou Coteaux de la Loire produced only sweet wines, the AOC regulations set a correspondingly low maximum yield. This concentrates the wines on four southeast-facing slopes of volcanic debris that produce the world’s greatest dry Chenin Blanc. Bone-dry to dry wines of great mineral intensity, Savennières can be some of the longest-lived dry white wines in the world. Most critics believe that the single greatest Savennières is Nicolas Joly’s Clos de la Coulée de Serrant and, while I agree that it is one of the greatest wines of the Loire, I think that Baumard’s Clos du Papillon (not to be confused with Clos du Papillon from other growers) consistently displays greater elegance and finesse.' Tom Stephenson, The Sotheby's Wine Encyclopedia, 2011.
'Florent Baumard is one of the world’s best winemakers, and you probably don’t know him. That’s because he produces Chenin Blanc from the Loire Valley, an all-too-often overlooked region. Baumard produces a range of dry and sweet wines, topped by his Quarts de Chaume. And perhaps the best part of Baumard’s new wines is that they are now all under screw cap. Bravo to Florent Baumard for making this decision based on quality, not marketing.' James Molesworth, Wine Spectator, March 2007