Variety: 62% Grenache, 18% Mourvedre, 13% Syrah, 5% Cinsault 2% Vaccaresse etc
Country, Region: France, Rhone Valley
’(fermented in concrete eggs and aged in foudres and stainless steel tanks) Vivid ruby. Highly expressive cherry and black raspberry aromas are complicated by energetic floral and Asian spice nuances. Sappy, sweet and broad in the mouth, offering juicy, densely packed red and dark berry flavors that become deeper as the wine open up. Stains the palate and shows impressive vivacity on the persistent, floral-dominated finish, which is framed by silky, harmonious tannins.’ (91-93) points, Josh Raynolds, Vinous Media March 2017
"[Barroche] ‘Pure’ is as close to a great vintage of Rayas as one will find." The Wine Advocate
Whilst this small estate is relatively new to estate bottling (first vintage 2003) in the list of producers of Chateauneuf, the Barrot family that owns these 12.5 hectares of Chateauneuf-du-Pape have been established in the village since about 1400. The average age of the vines at La Barroche is 60 years old and one third of the vineyards are more than 100 years old (Grenache). Most of the vineyards of the estate are located in the north and north-east of the appellation with just a few plots located close to the town of Chateauneuf-du-Pape on the southern side.
Vinification here is classic with cement tanks used for fermentation and a mixture of cement and large foudres used for elevage of the Grenache based components and smaller oak used for the ageing of Syrah and Mourvedre based components. In the cellar wine is moved by gravity and done according to the lunar calendar and weather patterns. The wines of La Barroche are modern in the best sense, clean, pure and brilliant.