Certified Organic (2012)
Variety: 80% Grenache, 15% Mourvèdre, 5% Syrah and Cinsaut
Country Region: France, Southern Rhône Valley
80% Grenache (planted 1942), 15% Mourvèdre (planted 1977), 5% Syrah and Cinsaut (planted 1951). 100% de-stemmed and fermented in large concrete tanks for 6 weeks or more. Matured in large oak casks for 12 months.
“My pick of the cuvées in 2015 is the 2015 Gigondas La Louisiane, a blend of 80% Grenache, 15% Mourvèdre and the rest Cinsault and Syrah. From south-facing slopes of red clay and sand, this shows incredible detail in its aromas of garrigue and raspberries, then folds in richer notes of dark chocolate. This is full-bodied and velvety in feel, with just a hint of warmth on the finish. It should drink well for a decade, possibly longer. 95” Robertparker.com, Nov 2017
Domaine Saint Damien
Domaine Saint-Damien is run by Joel and Amie Saurel and their son Romain who has now taken charge of the winemaking. The Saurel family had been tending vineyards for four generations, dating back to 1821, and until recently had been selling all of the grapes to negociants. In 1996 Joel resumed producing wine at the estate and in 1998 they brought on consulting winemaker Philippe Cambie. Vinification is classic with wines being made in large old cement tanks and aged in either the tanks or large old foudres for the Gigondas.
Today the estate is comprised of 17 hectares of vineyards of which 12 are in Gigondas. All their vineyards are certified organic since 2012. The vines are an average age of 50 years and are very low yielding. The wines of Gigondas are bottled according to individual terroir (particularly soil type) known as the Saint Damien Trilogy.