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Domaine Saint Damien Gigondas La Louisiane 2017

Domaine Saint Damien Gigondas La Louisiane 2017

Regular price $74.00

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Certified Organic (2012)
Variety: 80% Grenache, 15% Mourvèdre, 5% Syrah and Cinsaut
Country Region: France, Southern Rhône Valley
Appellation: Gigondas

80% Grenache (planted 1942), 15% Mourvèdre (planted 1977), 5% Syrah and Cinsaut (planted 1951). 100% de-stemmed and fermented in large concrete tanks for 6 weeks or more. Matured in large oak casks for 12 months.

Bottled in May, the 2017 Gigondas La Louisiane looks every bit as good as expected. Licorice, dark cherries and plums feature on the nose, while the full-bodied palate is silky and rich, just a wonderful balance of power and elegance. It should drink well soon after release and for at least decade thereafter. 95+” The Wine Advocate, August 2019

“Limpid violet. A highly perfumed bouquet evokes black raspberry and cherry preserves, incense, exotic spices and smoky minerals. Sweet, seamless and energetic on the palate, showing impressive depth as well as sharp delineation to its intense red and dark berry, spicecake and lavender pastille flavors. Finishes smooth, sappy and extremely long, with repeating florality and deftly interwoven tannins that add framework and gentle closing grip. 94” Vinous Media, February 2020

Domaine Saint Damien

Domaine Saint-Damien is run by Joel and Amie Saurel and their son Romain who has now taken charge of the winemaking. The Saurel family had been tending vineyards for four generations, dating back to 1821, and until recently had been selling all of the grapes to negociants. In 1996 Joel resumed producing wine at the estate and in 1998 they brought on consulting winemaker Philippe Cambie. Vinification is classic with wines being made in large old cement tanks and aged in either the tanks or large old foudres for the Gigondas.

Today the estate is comprised of 17 hectares of vineyards of which 12 are in Gigondas. All their vineyards are certified organic since 2012. The vines are an average age of 50 years and are very low yielding. The wines of Gigondas are bottled according to individual terroir (particularly soil type) known as the Saint Damien Trilogy.

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