Certified Organic (2012)
Variety: 80% Grenache, 15% Mourvèdre, 5% Syrah and Cinsaut
Country Region: France, Southern Rhône Valley
80% Grenache (planted 1942), 15% Mourvèdre (planted 1977), 5% Syrah and Cinsaut (planted 1951). 100% de-stemmed and fermented in large concrete tanks for 6 weeks or more. Matured in large oak casks for 12 months.
‘Vivid magenta. Highly perfumed raspberry and cherry preserve aromas are complicated by potpourri and exotic spice nuances and a smoky mineral note builds in the glass. Juicy and appealingly sweet, displaying intense red/blue fruit, spice-cake and lavender pastille flavors and supple, seamless texture. Balances richness and vivacity smoothly and finishes extremely long and spicy, with harmonious tannins and a resonating echo of candied flowers.’ (93-95) points, Josh Raynolds, Vinous, February 2020.
Domaine Saint Damien
Domaine Saint-Damien is run by Joel and Amie Saurel and their son Romain who has now taken charge of the winemaking. The Saurel family had been tending vineyards for four generations, dating back to 1821, and until recently had been selling all of the grapes to negociants. In 1996 Joel resumed producing wine at the estate and in 1998 they brought on consulting winemaker Philippe Cambie. Vinification is classic with wines being made in large old cement tanks and aged in either the tanks or large old foudres for the Gigondas.
Today the estate is comprised of 17 hectares of vineyards of which 12 are in Gigondas. All their vineyards are certified organic since 2012. The vines are an average age of 50 years and are very low yielding. The wines of Gigondas are bottled according to individual terroir (particularly soil type) known as the Saint Damien Trilogy.