Style: Kabinett (sweet)
Country, Region: Germany, Mosel
Naturally sweet Kabinett, as only Mosel can do. Lithe and lovely with just a dash of spice and a bewitching sweetness, balanced with crystalline fruits. Marked with a distinctive smokiness that tells the story of the slate slopes in which it was grown. Fermented in stainless steel, to promote clarity and precision.
‘A beautiful nose made of vineyard peach, herbs, floral elements and refreshing elements of whipped crème fraiche. The wine is gorgeously playful on the palate, where it unleashes some nice orchard fruits, ripe zesty elements and the creamy side of a light Spätlese. The finish is animating and hugely long. This is a gorgeously animating expression of light-footed and floral Mosel Riesling.’ 93 points, Mosel Fine Wines, August 2019.
’The wine is lovely and really quite classical in its Kabinett sensibilities, offering up a beautiful bouquet of apple, pear, salty slate minerality, spring flowers and an esthery topnote of bee pollen. On the palate the wine is medium-full, bright and beautifully mineral in personality, with excellent focus and grip, zesty acids and fine filigree on the long and complex finish. Given my recent research on just how brilliantly Kabinetten can age, it is a pity that this wine was not bottled under natural cork, as it could have lasted for half a century. We will have to see how it fares under screwcap, but there is no doubting its impeccable quality out of the blocks.’ 92 points, John Gilman, View From The Cellar, October 2019.
'The right edge of reductive funk here and a very fresh array of whitenectarine and lime aromas and succulent flavors. Sublime freshness and drinkability here.' 94 points, Stuart Pigott, James Suckling, December 2019.
'Oliver Haag has made an absolutely brilliant set of wines in 2018 and this may well be the single finest vintage collection of young wines I have ever tasted from this iconic estate in Brauneberg. It is a flat out brilliant vintage for Weingut Fritz Haag; these are amongst Germany’s very greatest examples of the 2018 vintage.' John Gillman, View From The Cellar, October 2019.
The historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. At that time, the village in which it is situated was known as ‘Dusemond.’ In 1925, this village was renamed ‘Brauneberg’ (‘brown mountain,’ a reference to the color of the slate soil in this area of the Mosel) in an endeavour to further promote the reputation of its world-renowned vineyards ‘Brauneberger Juffer Sonnenuhr’ and ‘Brauneberg Juffer.’
The name of the famous vineyards ‘Juffer,’ which translates as ‘old maid’ or ‘virgin’ in the local dialect, goes back to 1790. The proprietor of these exceptional vineyard slopes at the time, the aristocratic Kurpfälzische Kammerherr Wunderlich, had three daughters who all remained unmarried and lived the lives of spinsters. As a consequence, when they took over the vineyard management from their father, the name ‘Brauneberger Juffer’ was born and the wines soon became well-known and famed in the wine world. The vineyards are recognised as true pearls of the Mosel region and were treasured even by Napoleon.
For many years, the Fritz Haag wine estate was successfully headed by the endlessly energetic Wilhelm Haag, and achieved, under his guidance a world-renowned reputation. Wilhelm Haag was the first to win the acclaim ‘winemaker of the year,’ a highly coveted accolade introduced in 1994 by the famous Gault Millau Wineguide. Since 2005, son Oliver has taken over the
reins and has joined his successful father in leading the estate into the future.
The Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle colour, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.
The Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral ‘slate’ character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.