Introductory Freight Offer: Spend $300 and you qualify for FREE DELIVERY to addresses in NSW, Victoria and the ACT.

Gilles Robin Crozes-Hermitage cuvee du Papillon rouge 2017

Gilles Robin Crozes-Hermitage cuvee du Papillon rouge 2017

Regular price $45.00

Unit price per 

Shopify secure badge
Certified Organic
Variety: 100% Syrah
Country Region: France, Northern Rhône Valley
Appellation: Crozes-Hermitage

Produced from vines aged less than 20 years old. The wine is de-stemmed and matured in stainless steel tanks and is designed for earlier drinking for it’s freshness and perfumed black raspberry fruit with anise and spice notes that linger for ages. For enjoying in its youth, great in the warmer seasons.

”Bright violet. Spice-tinged aromas of cherry, cassis and smoky minerals are complemented by subtle floral and game notes. Gently sweet and focused in the mouth, offering juicy dark fruit flavors that display very good concentration and spicy back-end cut. Supple and broad on the smoke-tinged finish, where discreet tannins provide shape and grip.” 89 points. Vinous, Josh Raynolds, September 2019

Gilles Robin

The Robin family have grown grapes in Crozes-Hermitage for generations, but until 1995 they were always sold to the local cooperative in Tain l'Hermitage. Today, Gilles estate bottles his entire production and consistently produces some of the very best wines of this appellation. Gilles has just 15 hectares, however most of those vineyards are fully mature at more than 40 years old.

The estate has several plots of land in the favoured ‘Les Chassis’ district just south of the Hermitage hill. The soils in this area consist of large amounts of smooth pudding stones ‘galets’ and red clay from the route the Rhône river once flowed. These richer clay based soils give a wine that is typically rounder and more generous than from some other areas of the appellation.

Owing to the large amount of mature old vines at this estate most of the wine produced is of the premium “Alberic Bouvet” cuvee. This cuvee is produced from vines averaging 40 years age. Picking is done by hand and yields are kept low at around 38 hl/ha. In the ripest years a small percentage of stems are allowed in the ferment and the wine is aged in barriques (and increasingly in larger 450 litre barrels) for about 15 months with about 15% new barrels used each year.

Close (esc)

Newsletters and Special Offers

Subscribe to our newsletter to receive the latest news on all the top wines, plus extra special offers from time-to-time.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now