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Ministry of Clouds Blewitt Springs Single Vineyard Shiraz 2017

Ministry of Clouds Blewitt Springs Single Vineyard Shiraz 2017

Regular price $66.00

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Variety: Shiraz
Country, Region: South Australia, McLaren Vale
All fruit is sourced from a single vineyard, a 53 year old Blewitt Springs block owned by the Patritti family. All fruit is hand harvested and gently de-stemmed to enure some whole berries remain during the ferment. Cold soaked for 4 days before fermentation some whole bunches remain. The ferment is plunged gently daily before basket pressing into old Francois Frères and Saury barriques for 11 months maturation.

'A surprisingly cool fruited, but dense and bright expression of Blewitt Springs Shiraz. Gently complex, with spicy blue and black berries, layers of nutmeg, violets, and a gentle creamy nuttiness from French oak. On the palate, it exhibits a finely wrought core of dark berried fruit, framed by persistent sandy tannins, and kept taut by a line of natural acidity.'

After almost three decades shared experience in the wine industry, Bernice Ong and Julian Forwood decided to have a crack at their own (ad)venture. For them, Ministry of Clouds represents the relinquishing of past security and structure for the beguiling freedom and independence inherent in this, their own voice.

They seek fruit from distinguished vineyard sites mostly in McLaren Vale, but also in the Clare Valley for a crystalline expression of Riesling and across the Bass Strait for a flinty and somewhat wild expression of a Tasmanian Chardonnay. Their reds revel in Grenache, Shiraz, Mataro and Tempranillo fruit from a variety of mature vineyard sites through McLaren Vale, some up to 90 years of age.

Ministry of Clouds produce classic wines that show careful attention to detail, wines that speak of the land, that reveal the essence of the season; wines with perfect ripeness yet showing some tension, restraint and poise complete with crunchy texture, delicate balance and a somewhat modest built. They are wines that beg to be shared on a convivial table consumed with various foods, flavours and textures.

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