{"product_id":"paul-chavy-aloxe-corton-2023","title":"Paul Chavy Aloxe-Corton 2023","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eCountry Region:\u003c\/strong\u003e France, Burgundy, Côte-de-Beaune\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Aloxe-Corton\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100 % de-stemmed fruit given a cold maceration for several days before fermentation on skins for 22 days with only a gentle daily pump-over (no hand plunging). Aged on fine lees in barrel, all 228 litre barrels for the red wines, for 12 months before blending back in tank and bottled un-fined after a very light filtration. Shows good depth of black berry fruit, with good concentration and silky, indulgent tannins. \u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Paul_Chavy_Etiquette_AC_22.jpg?v=1737613759\" width=\"220\" height=\"150\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter studying winegrowing and oenology, Jean-Louis’ son Paul returned to the family estate in 2020 and has recently launched a new négociant business. The Paul Chavy label draws fruit, both red and white, from several prestigious terroirs across the length and breadth of the Côte d'Or.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor the white wines Paul uses very long slow pressing in a pneumatic press keeping the best fine lees and ageing in 350 litre barrels (using a mix of cooperages) for 11 months. Wines are then racked to tank for 6 or 7 months before bottling with no a light filtration and fining only if necessary.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRed wines are all 100 % de-stemmed with a very cool 5-7 days maceration in stainless steel then 17-22 days of maceration in fermentation with no punching down and just gentle pump overs once a day. Ageing for 12 months in 228 litre barrels before transferring to stainless steel tank for blending for 6-7 months before bottling with no fining and a light filtration\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":50258038423802,"sku":"CHAVYP23ALOXECORTON","price":193.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/Paul_Chavy_Aloxe-Corton.jpg?v=1737613918","url":"https:\/\/buzzwines.com\/products\/paul-chavy-aloxe-corton-2023","provider":"Buzz Wines","version":"1.0","type":"link"}