{"product_id":"pooley-butchers-hill-chardonnay-2025","title":"Pooley Butcher's Hill Chardonnay 2025","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Australia, Tasmania, Coal River Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA single vineyard Chardonnay from the Belmont vineyard at Richmond, adjacent to the cellar door. This north facing site has elevation of 30-100 metres on dolerite and self-mulching black vertosols over sandstone. Hand-picked on 7th March. Whole-bunch pressed to tank then racked to barrel. Whole bunch pressed to tank, settled for 24 hours then racked to barrel for ferment, 24% new French Oak (Sirugue) for 12 months, 60% MLF. Clones P96, P76 and I10V1. Cellaring potential: 15+ years. 431 dozen produced. \u003cbr\u003e12.0 % alc\/vol; 0 g\/L RS; 3.25 pH; 7.1 g\/L TA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #752575;\"\u003e\u003cem\u003e'The nose is incredibly inviting and \"pastry-led,\" blending the zesty brightness of lemon curd with a luxurious, nutty complexity. Deeply aromatic notes of toasted almond, marzipan, and frangipane tart create a rich, gourmand opening that showcases the wine’s sophisticated cool-climate profile. On the palate, the wine is seamless and highly textural, characterized by the buttery warmth of fresh croissants and the concentrated sweetness of orange marmalade. Its powerful yet poised structure is defined by refined, integrated oak tannins and a resonating citrus finish that provides a long, elegant conclusion.'\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003eAnna Pooley, Winemaker.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg height=\"150\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/files\/pooley-wines-logo-gold-L_480x480.png?v=1585382874\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePooley Wines has an historical property and two separate vineyards in the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot Noir, Riesling and Chardonnay. Members of the Pooley family have been actively involved in the business for three generations. Their longstanding passion and commitment to fine wine are your assurance of un-compromising quality.\u003c\/p\u003e\n\u003cp\u003ePooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.\u003c\/p\u003e\n\u003cp\u003eIn 2003, John Pooley, son of Denis and Margaret, and his wife Libby bought Belmont Lodge, a heritage-listed Georgian home on the outskirts of Richmond. They have been lovingly renovating this second Pooley Wines Coal River Valley property, and planted vines on nearby Butchers Hill. In 2007 the first vintage of Pinot was produced from this steep vineyard site that overlooks the township of Richmond.\u003c\/p\u003e","brand":"Buzz Wines","offers":[{"title":"Default Title","offer_id":67759498559738,"sku":"POOL25BHCHARD","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8329\/1492\/products\/PooleyBHCHcopy_0f3977d9-53a2-44bd-8918-d8cc3c119ab9.jpg?v=1621030901","url":"https:\/\/buzzwines.com\/products\/pooley-butchers-hill-chardonnay-2025","provider":"Buzz Wines","version":"1.0","type":"link"}