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Pooley Riesling 2019

Pooley Riesling 2019

Regular price $39.00

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Variety:  Riesling
Country:  Australia, Tasmania, Coal River Valley

in 2019 this was made from 100% estate grown fruit from Pooley vineyards. 60% from Butchers Hill and 40% from Cooinda Vale. Awarded Top Gold in the Royal Melbourne Wine Show.

'Fruit comes off Butcher's Hill 60% and 40% Cooinda Vale, whole-bunch pressed, selected yeast and into stainless steel. All rudimentary. Yet the wine performs - it has lovely florals, a citrus theme of kaffir lime leaves, lemon pith and juice. Nothing harsh about the palate. It has texture, flavour and fine almost soft acidity in the lead. A lovely drink. Drink by 2029.' 95 points, Jane Faulkner, Halliday Wine Companion, August 2020.

'The 2019 vintage has been summed up by our winemaker Anna Pooley as one of power and precision. While the alcohol levels are slightly higher than most years this leads to a softness in the body and finish of the wine. Aromas of lime zest, white jasmine and mandarin. The palate is complex with lemon juice, lime zest & a mineral finish.' Anna Pooley, Winemaker.

Pooley Wines has an historical property and two separate vineyards in the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot Noir, Riesling and Chardonnay. Members of the Pooley family have been actively involved in the business for three generations. Their longstanding passion and commitment to fine wine are your assurance of un-compromising quality.

Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.

In 2003, John Pooley, son of Denis and Margaret, and his wife Libby bought Belmont Lodge, a heritage-listed Georgian home on the outskirts of Richmond. They have been lovingly renovating this second Pooley Wines Coal River Valley property, and planted vines on nearby Butchers Hill. In 2007 the first vintage of Pinot was produced from this steep vineyard site that overlooks the township of Richmond.

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