Variety: 70 % Cabernet Sauvignon, 30 % Merlot
Country, Region: France, Bordeaux
Appellation: Bordeaux Supérieur
70 % Cabernet Sauvignon, 30 % Merlot, from a 3.5 hectare plot on palus closer to Château Maucamps. The fruit is destemmed and fermented in a mix of stainless steel and concrete tanks. Extraction is via pump-overs once or twice a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in tank.