Bubb + Pooley Syrah 2022
Regular price $65.00
Unit price per
Variety: Syrah
Country: Australia, Tasmania
2022 Syrah
93 % Syrah from 20 year-old vines in the Waterton Vineyard in the Tamar Valley (55 %) and the Marengo Vineyard on Middle Tea Tree Road in the Coal River Valley (38 %); 7 % Viognier from the Marengo Vineyard (6 year-old vines). The Syrah from both sites was destemmed, while the Viognier component was added as whole bunch. The wine spent 20 days on skins with minimal extraction. Matured in 35 % new French oak puncheons for 10 months. Bottled un-fined, so vegan friendly. 12.8 % Alc/Vol; 3.6 pH; 6.2 g/L TA..
Bubb + Pooley is an exciting new wine venture created by the husband and wife winemaking team of Justin Bubb and Anna Pooley. The first releases from the 2021 vintage were produced from purchased fruit sourced from carefully selected vineyards in the Coal River Valley and the East Coast of Tasmania.
‘We have each been making wine across the globe for over 20 years. After living and working in Tasmania and making wine for a number of premium vineyards throughout the state, the time has come for us to release our own wines. We continue to work with our existing clients, so at this point in time you might say it’s a ‘side hustle’.
It's an opportunity to work with some exceptional vineyards and vignerons across the state and produce wines that connect with our philosophy of making wine from the ground up. All of our decisions are focussed on how we can do things better in order to minimise our impact on the environment. Sustainability threads through and underpins our approach to everything we do.
The use of concrete vessels is no experiment either - it’s a style of vessel that has been traditionally used for centuries in the Old World. We have chosen each shape specifically to enhance the texture of the varietal within them and these beautiful, hand crafted vessels will last lifetimes.’ Justin Bubb and Anna Pooley, January 2022.
For the 2022 vintage and beyond, Justin and Anna have some exciting plans in the pipeline to consolidate their fruit sourcing, which will also give them more control over vineyard management. Watch this space for further developments!