Ghost Rock Single Vineyard Pinot Noir La Filles 2024

Variety: 100 % Pinot Noir
Country, Region: Australia, Tasmania

Planted in 2014, La Filles is one of the lowest and most sheltered vineyards at Ghost Rock. Intuitively, fruit from this vineyard is some of the earliest ripening. Its long flat North/South rows make for consistent, warm growing conditions which translate into intense, deep aromatics within its fruit profile. The vines are hand tended and leaf plucked to ensure ample sun exposure and airflow.The clonal split of this wine is 70% 114, and 30% 777.

The 777 clone was picked, destemmed, and fermented separately early in the season, with the 114 clone following nearly two weeks later. Both batches were wild fermented, hand plunged twice daily, and pressed just at dry. Careful blending trials created this wine from the 11 best barrels, 3 of which were new, resulting in a 27% new oak profile. This wine was bottled unfined and unfiltered.
14.8 % Alc/Vol; 6.4 g/L TA; 3.6 pH.

’Medium ruby. A brooding and expressive aromatic profile, led by ripe plum, blackberry compote, and a twist of cracked black pepper. These dark fruit tones are underscored by subtle spice and earthy undertones, hinting at forest floor and dried herbs. It’s a deeper, more contemplative take on Pinot Noir, immediately captivating. The palate is bold and generous, delivering impressive breadth and fruit weight without tipping into excess. Layers of dark fruit roll across the tongue, supported by supple tannins and a fresh, balancing acid line that keeps the wine vibrant and food-friendly. There’s a confident structure here—ample but poised—with a long, spice-laced finish that speaks to both ripeness and restraint. A Pinot for those who love depth and drive in equal measure.’
Justin Arnold, Winemaker.

'2024 will be remembered as a vintage of distinction, with fabulous growing conditions that yielded fruit of superb quality. The climate during the spring and summer was notably warmer and dryer than previous years. This pattern we had not seen since 2019, which was also a year that made exceptional wines that are still holing up today. The wines from 2024 will be celebrated for having considerable character, intensity, and a great deal of potential.' Justin Arnold, Winemaker.

'In ‘01, Cate and Colin Arnold purchased the former Patrick Creek Vineyard planted exclusively to pinot noir in 1989. The vineyards, situated among the patchwork fields of Sassafras to the south and the white sands of the Port Sorell Peninsula to the north, now total 30ha: pinot noir (14 clones) remains the bedrock of the plantings, with other varieties including chardonnay, pinot gris, riesling and sauvignon blanc. Ownership has passed to son Justin and his wife Alicia (who runs the cooking school and cellar door). Justin’s experience in the Yarra Valley (Coldstream Hills), Margaret River (Devil’s Lair) and Napa Valley (Etude) has paid dividends – the business is going from strength to strength, and the capacity of the 100t winery has been tripled. Exports to Japan.' James Halliday, Halliday Wine Companion.

Established in 1999, Ghost Rock came to life when Colin and Cate Arnold purchased the Patrick's Creek vineyard (planted in 1989) at Northdown, just outside Devonport in Northern Tasmania. Here, just a few minutes from where the Spirit of Tasmania ferry docks and but an hour's drive from Cradle Mountain, the vineyards enjoy a maritime climate overlooking Bass Strait, producing immaculately ripened fruit of particular freshness and complexity.

Over the ensuing 20-odd years the Arnold family would continue planting out additional vineyards, substantially with Pinot Noir (and a good dozen different clones at that!), but also with Chardonnay, Riesling, Pinot Gris and a little Sauvignon Blanc. And before they knew it, they had almost single-handedly created the wine region now dubbed Tasmania's Cradle Coast.

In 2017 Colin and Cate's son Justin and his wife Alicia Peardon took over the business and have continued to turn out new and exciting wines, earning 5-star recognition from the Halliday Wine Companion, amongst many other accolades. Justin takes care of the winemaking, having honed his skills at Coldstream Hills, Devil's Lair and at Etude in California's Carneros Creek, whilst Alicia manages the Cellar Door and Eatery.

Today the wines fall into three ranges: the Estate and Single Vineyard wines are self-explanatory, whilst the Supernatural wines make up Ghost Rock's 'Lo-Fi' range. Or as Justin has put it,

'Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined/unfiltered/low SO2.'