Dr Bürklin-Wolf Riesling Ruppertsberger Hoheburg P.C. 2023

The name of this top-rated site in the village of Ruppertsberg goes back to the castle of the Knights of Ruprechtsberg which was destroyed in the 14th century. 20 ha in total, Bürklin-Wolf’s parcel amounts to 4.68 ha. White and coloured sandstone ensures optimum warmth in the vineyard and perfect grape ripeness. From vines planted 1975 in the village of Ruppertsberg beside the Gaisböhl GC vineyard.
12.6 % Alc/Vol; 0.7 g/L RS; 6.1 g/L TA.

The wonderfully wide spectrum of citrus aromas with a touch of flint pulls you into this generous and juicy beauty. Terrific combination of juiciness and intense minerality on the medium- to full-bodied palate. Long, supple yet tingling finish. From a very warm site in this warm region. From biodynamically grown grapes. Vegan. Drink or hold. 95 points, Stuart Pigott, JS Wine Ratings, July 2024.

'The collection of the 2022 vintage at Bürklin-Wolf is outstanding and marks one of the best vintages in the whole of Germany. The 2022 Pechstein G. C. is one of the outstanding Rieslings of the vintage, possibly even ahead of the even more expensive Kirchenstück G. C. If you want to find the finest Rieslings without having to bleed financially, you will also find them among the premiers crus, among which the Wachenheimer Gerümpel P. C. and the Böhlig P. C. come closest to the grands crus in terms of finesse and expression. In the last three years in particular, the Dr. Bürklin-Wolf has established itself as a model German domaine whose Rieslings are a benchmark.' Stephan Reinhardt, The Wine Advocate, December 2023.

The Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany's world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world's greatest dry Rieslings, but simply some of the world's greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.

In 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today's top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.