Variety: Grenache
Country, Region: South Australia, Barossa Valley
100% Grenache from two vineyards in the Angaston Foothills of Barossa Valley at 350m elevation and also from Barmera in the Riverland. 100% whole bunch put in a tank with dry ice and sealed to spontaneously ferment for 3 weeks. Gentle foot treading releases the remaining juice and re-kicks the ferment once transferred to large old 500L French oak puncheons. Minimal S02 and bottled without fining and filtration.
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'"The JC’s Own" is Jaysen Collins’ "project wines" that stem from his very good work at the bloody good Massena winery in the Barossa Valley. I guess here, JC’s Own allows him some additional flexibility in winemaking style. Satisfying his own interests, so to speak. The aesthetic of the labelling and broad, round-shouldered bottle already suggest something about eclectic style, edginess.' Mike Bennie, The Wine Front, August 2019.