100% Chardonnay from the villages of Avize, Cramant, Chouilly, Villers-Marmery, Trepail… aged a minimum of 3 years on lees. No malolactic to retain freshness and precision and bottled with 8 gms/ltr dosage. The elegance and finesse of this wine makes it the ideal companion for an aperitif. Thanks to its freshness, it is also possible to pair it with many dishes such as scallops, crab, a fish tartar, oysters, gougères, a risotto with slivers of parmesan cheese, white meat, a young and fruity comté, parmesan cheese.
'The Gosset house style of refined minerality and thrilling malic acidity has shone in its blanc de blancs since its inaugural 2011 base release, and never more brilliantly than it does in this 2013 base of bright, pale straw hue. Youthful purity and focus rise with grand cru fruit presence and impressive concentration of pinpoint lemon and generous white peach, pear and golden delicious apple. This pristine fruit melds seamlessly with the brioche, almond nougat, shortbread, fresh vanilla and spice of lees age, and reductive nuances of struck flint. Ripe yet full and energetic malic acidity brings drive and focus to a finish of impressive length and tension, energising frothing salt minerality of heightened presence. It holds excellent harmony and poise on the finish, with fruit, minerality, dosage and malic acidity intricately entwined and uplifting. A thrilling blanc de blancs with the confidence to hold its poise for many years to come.' 94 points, Tyson Stelzer, The Champagne Guide 2020-2021.
‘A cuvée that emphasizes Chardonnay from the Montagne de Reims, the latest rendition of the NV Grand Blanc de Blancs Brut exhibits scents of citrus oil, green apples, fennel, white flowers and freshly baked bread. On the palate, it's medium to full-bodied, with a broad and powerful attack that segues into a tightly wound, racy mid-palate and concludes with a precise, delicately mordant finish. Drink 2020-2035.’ 93 points, William Kelly, The Wine Advocate, May 2019.
Established since 1584, Gosset is one of the smallest Grande Marque Champagne producers. Whilst the champagnes that they produce have never been plentiful in quantity, they have distinguished themselves with the consistently superb quality throughout the entire range of champagnes produced. Remaining a family owned house, the Gosset family sold the business to the Cointreau family in 1994.
Starting with their flagship champagne, the superbly aged Grande Reserve multi-vintage, it is clear that they have sought to exceed all standards required by the region. Firstly, and most strikingly, the presentation is remarkable in heavy dark antique bottles that are unique to Gosset. Instead of aging this champagne for 3 years on lees before bottling, Gosset have aged this blend for four and half years. After bottling, this champagne is then aged a further 6 months in their cool cellars before they permit this champagne to be sold.
From the superbly smooth and well rounded flavours of the Grande Reserve to the elegance and perfume of the brilliant Grand Rose champagne to the incomparable Grand Millesime vintage it is clear that these champagnes have been conceived for the most demanding champagne enthusiast. Whilst the vintage champagnes are only released in the very best years, the cellaring capacity of Gosset champagnes in those select vintages is well documented. At Gosset malolactic fermentation is avoided to ensure sufficient acidity enabling a long evolution.