Kracher TBA No. 8 Welschriesling Zwischen Den Seen 2018 375ml

100% Welschriesling, fermented and matured in stainless steel tank for 28 months. Fresh, fruity aromas appear on the nose. These are accompanied by apple and peach notes in the mouth, as well as a young acidity. A certain herbal spice and minerality round off the wine. A dessert substitute, a meditation wine. Or serve with Somlauer dumplings.
7 % Alc/Vol; 271.1 g/L RS; 9.1 g/L TA.

‘Titanic concentration of tropical-fruit coulis with a surprisingly subtle caramelized-mango note make this giant botrytis wine extremely seductive. Thankfully, the acidity keeps it really bright through the luscious and imposing palate and the very long, dense finish, where it has the brilliance of a great firework display. Drink or hold.' 99 points, Stuart Pigott, JS Wine Ratings, March 2021.

'The 2018 Welschriesling Trockenbeerenauslese No 8 Zwischen Den Seen is precise and intense on the nose with ripe peach aromas and a subtle spiciness. Highly elegant on the seamlessly textured and lush palate, this is an intense yet highly refined and persistently salty TBA with remarkable finesse and freshness despite the 270 grams per liter of residual sugar. The wine has some very delicate tannins and will age terrifically well. Drink 2030-80.' 96 points, Stephan Reinhardt, The Wine Advocate, May 2021.

'Gerhard Kracher, genius of the Trockenbeerenauslese category. In the late 1980s and up to his early death in 2007, Alois Kracher handcrafted some of the greatest noble sweet wines of the world. His annual collections of numbered TBAs (Trockenbeerenauslesen), produced in Illmitz at the lake Neusiedl, became legends and were often presented along with the finest sweet wines from Sauternes (namely Château d’Yquem), Tokaji (Szepsi) and Mosel-Saar-Ruwer (Egon Müller, Joh. Jos. Prüm). Alois’s son Gerhard Kracher has managed to maintain the extremely high level of quality.' Stephan Reinhardt, The Wine Advocate, February 2018.

There are no secrets to the production of Kracher’s unparalleled range of remarkable sweet wines, headlined of course each year by up to a dozen or more trockenbeerenauslese cuvées. For three generations the Kracher family has led the way in the Seewinkel, that corner (winkel) of Austria to the east of Lake Neusiedl, just an hour’s drive from Vienna. It was Alois Kracher Senior, back in the ‘50s and ‘60s who first realised the potential of the area for quality wine growing. Then in 1991, Alois Junior (Luis) set the world on fire with his ‘new’ style of dessert wine, focussing on finesse and balance more than just outright sweetness. From there he went on to win the British Wine Journal’s ‘Winemaker of the Year’ title 5 times, before his untimely passing in 2007.

Luis’ son Gerhard has now been running the estate for a decade and has deftly picked up where his father left off, winning the International Wine Challenge ‘Sweet Winemaker of the Year’ award in 2009. Each year though, the recipe remains the same, driven by a relentless attention to detail. In the vineyard yields are kept incredibly low with each vine limited to just 3 bunches of grapes. In the cellar, each individual parcel is vinified separately, often in lots as small as a hundred litres or so. Malolactic fermentation is avoided to retain the grapes’ high natural acidity and sulphur use is kept to a minimum. Two styles of TBA are produced: Zwischen den Seen (between the lakes), vinified in stainless steel or large oak casks; and Nouvelle Vague (new wave), vinified in French oak barriques.

Alongside the world-famous TBAs, Kracher also makes a vibrant Auslese Cuvée, that is both great value and great drinking, an always brilliant Beerenauslese Cuvée and an exciting new Ice Wine from the hills of Transylvania in Romania. And although sweet wines have long been Kracher’s forte, today its dry wines are earning considerable acclaim, with its Pinot Gris, Welschreisling and Zweigelt gaining an enthusiastic following for quality and outstanding value.

What makes the wines so special?

The Seewinkel is an area in the Burgenland region of eastern Austria, approximately 20 km wide, along the eastern shore of Lake Neusiedl. It is an immense plain, with countless shallow lakes of various sizes scattered throughout it. Most of these lakes, including the largest, Lake Neusiedl, are less than two metres deep. The Pannonian (continental) climate brings hot dry summers and very cold winters and it is these extremes that create a unique climate for viticulture. During cool autumn evenings, evaporation from the numerous lakes creates heavy fog, which covers the area until midday when the still strong sunlight burns through. This helps to create the necessary conditions for the formation of the noble rot, botrytis cinerea, that is the key to the immense concentration, sweetness and complexity of the greatest sweet wines.