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La Peira Les Obriers de la Peira 2013

La Peira Les Obriers de la Peira 2013

Regular price $37.00 Sale price $48.00

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Variety: 65% Cinsaut, 35% Carignan
Country Region: France, Languedoc
Appellation: Terrasses du Larzac

65% Cinsault, 35% Carignan aged half in 600 litre barrels and half in wooden vats.

‘Moving to their entry level, Cinsault-based release, the 2013 Coteaux du Languedoc Terrasses du Larzac Les Obriers (65% Cinsault and 35% Carignan aged half in oak tanks and half in 600-liter barrels) is perfumed and complex, with plenty of sweet kirsch, exotic pepper, spices and leather-styled aromas and flavors. Medium-bodied, lightly textured and elegant, with a seamless profile, it should easily be an outstanding example of this cuvee and drink nicely for 5-8 years.’ (90-92) points, Jeb Dunnuck, The Wine Advocate, April 2014.

'One of reference point producers in the Languedoc, and in my view, easily one of the top estates in all of France.' Jeb Dunnuck, The Wine Advocate, April 2014.

La Pèira is a small 11.4 hectare domain located in the well drained limestone gravels of Les Terrasses du Larzac, at Saint Saturnin in the Herault department in Languedoc. The domain is owned by expatriate Australian composer Rob Dougan and his French Mauritian wife Karine Ahton (a lawyer who grew up near Montpellier). The wines are made by Jeremie Depierre and the consultant oenologist is Claude Gros, who consults to many of the regions top producers. Only estate grown fruit is used coming from 10-40 year old vines. Intensive work is done in the vineyards and the soil is worked manually to produce tiny yields (8-20hl/ha depending on the wine and vintage). Quantities of all wines here are by definition very limited with just 300 cases produced of the Grand vin, La Peira and only 500 cases of the second wine Las Flores de la Peira and fewer than 100 cases of the white blend.

Varieties cultivated include the indigenous varieties of Cinsault and Carignan together with Grenache and Syrah for the top wines, and Viognier and Roussanne for the white wine. Winemaking is done with a light touch so only a small proportion of new 500 and 600L barrels for the cuvees containing Syrah and Mourvedre, with the Carignan and Cinsault cuvees being aged in tank or larger oak. The aim is to preserve the freshness and purity of each wine with as little interference as possible so there is minimal racking and no fining or filtering.

'It has slowly become evident to me that many of the greatest Languedoc wines I have tasted come from this area [Terrasses du Larzac]. In fact just yesterday I did a vertical tasting of the wines of La Pèira, from the first 2005 vintage through to 2010 in bottle and 2011 from tank. They were shockingly, shatteringly good; it's a long while since I have tasted wines which were quite that exciting from any region. It's a jaw-dropping prospect for the future.' Andrew Jefford, April 2013.

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