Variety: Viognier, Marsanne
Country, Region: South Australia, Barossa Valley
(100% Viognier) 'The grapes for ‘the surly muse’ are sourced from a single site in the Moppa sub-region on Barossa's western ridge. The red iron ridge soils are hard and compact and the area is dry so we pick early to preserve the natural acidity. Naturally fermented and aged ‘sur-lie’ (on lees) in French oak barriques, we then bottle the wine unfiltered and unfined. The wine is pale gold in colour with bright green highlights. The nose displays aromas of apricots, honeysuckle, wild fennel and grapefruit. The palate is firm and restrained, with succulent tropical flavours that are matched with fresh acidity, a taught band of minerality and a creamy texture.' Jaysen Collins.
“Massena is one of my favourite Barossa producers, hands down.” Mike Bennie, winefront.com.au, August 2019
Established in 2000 Massena was begun by Dan Standish and Jaysen Collins who until 2006 were employed full time at other Barossa wineries (Dan as winemaker at Torbreck and Jaysen as general manager at Turket Flat).
All Massena wines are from 100% Eden Valley and Barossa valley fruit from dry-farmed, low yielding vines up to 155 years age located in the north-western Barossa. Working mostly with traditional Barossa varieties, they have also established experimental vineyards of other varieties like Roussanne, Viognier, Barbera, Primitivo, Dolcetto, Tinta Amarela, Graciano, Saperavi and Tannat.
Wines are made using traditional techniques such as open fermentation and basket pressing and are aged in tank or seasoned French oak; no American oak is used here for maturation. All varieties are hand harvested and fermented using indigenous yeasts and wines from each vineyard are raised and kept separate until final blending. These are wines of striking purity and natural intensity that reflect their origins and which offer outstanding value.